Patrick Oconnell
Mukbang videos are a popular trend on social media platforms, particularly TikTok, where people film themselves consuming large quantities of food, often with a focus on the sound of eating. One popular ingredient in mukbang videos is cheese, and there are many recipes for cheese sauces that can be used in mukbangs. While it is unclear exactly which type of cheese is used most often, some sources suggest that it is a type of American cheese, with a processed texture and a distinctive umami flavour. This cheese is often sold in large blocks and shredded finely. Some recipes for cheese sauces used in mukbangs include ingredients such as butter, flour, milk, bone broth, and various types of cheese.
| Characteristics | Values |
|---|---|
| Colour | Yellow, White |
| Texture | Smooth, Creamy, Processed |
| Type | American, Cheddar, Mozzarella, Monterey Jack, Oaxaca, Manchego, Chihuahua, Quesadilla |
| Additives | Sodium Citrate, Emulsion Salts |
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What You'll Learn
Mexican restaurant cheese
Mexican food is often served with melted cheese, and there are several varieties that are commonly used.
One popular option is Chihuahua cheese, which is a type of Mexican cheese that melts well and has a creamy, processed texture. It can be purchased in shredded form or as a block, and is sometimes blended with other cheeses for fillings. Chihuahua cheese is also known as "queso menonita" in the northern Mexican states of Chihuahua and Sonora, as well as parts of the American Southwest. It can be difficult to find outside of these regions, but some sources suggest that a similar option is Queso Quesadilla, which can be found at Walmart or Meijer. This is an Americanised version of Chihuahua cheese, although some comment that it has a slightly grainier texture.
Another popular choice for melting is white American cheese, which is often used in cheese dips and for sprinkling. It has a similar texture to Mexican cheeses when shredded but doesn't quite have the same flavour. Some suggest that this is the type of cheese used in cheaper Mexican restaurants, rather than the more expensive, authentic options. To enhance the flavour, some add a small amount of Mozzarella, Pepper Jack, or Monterey Jack.
Other Mexican cheeses that are good for melting include Queso Asadero, which has a "string cheese" level of processed texture, and Manchego, which is slightly more firm than low-moisture Mozzarella and only slightly yellowish in colour.
To create a Mexican-style melted cheese sauce, some recommend using a combination of cheeses with milk, butter, green chillies, cumin, garlic salt, and cayenne pepper. This can be served with tortilla chips, tortillas, or other Mexican dishes.
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American cheese
While I cannot find specific information on the type of cheese used by mukbangers, American cheese is a popular variety of melty cheese. It is commonly used in South Korean street food and can be found in TikTok videos showcasing extra-cheesy ramen. American cheese is also a staple in Mexican-American restaurants, where it is often melted and used as a dip or sprinkled on top of dishes.
The popularity of American cheese in South Korea may be attributed to the presence of American military personnel during the war. American cheese, with its milder flavour and less intense aroma, was more appealing to the Korean palate than stronger-tasting European cheeses. The higher fat content of American cheese also helped to balance the spice in Korean dishes, making it a popular ingredient in spicy Korean cuisine.
Overall, American cheese is a versatile and popular variety of melty cheese that is widely used in various cuisines, including Mexican-American and South Korean street food. Its mild flavour, melting ability, and creamy texture make it a favourite for many dishes, including those showcased in mukbang videos.
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Chihuahua cheese
The physicochemical specifications for Chihuahua cheese are a maximum moisture content of 45%, a minimum butterfat content of 26%, a minimum milk protein content of 22%, a minimum total solids content of 55%, a maximum ash content of 6.5%, and a pH between 5.0 and 5.5.
When using Chihuahua cheese in cooking, it is important to ensure that the dish is well-seasoned, as the cheese itself has a mild flavour. It can be used in a variety of dishes, such as quesadillas, enchiladas, and cheese dips. Some people also blend it with other cheeses, such as White Vermont Cheddar, to enhance its flavour.
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Spicy cheese
Another option for a spicy cheese sauce is to make a basic cheese sauce and add hot sauce or other spicy ingredients to taste. A simple cheese sauce can be made with just three ingredients, perfect for a quick and tasty meal. For a more complex flavour profile, garlic alfredo sauce can be made spicy with the addition of hot ingredients.
Mukbangers also use spicy cheese in their recipes for dishes like crunchy pork sandwiches with spicy cheese Takis, and cheesy buldak noodles.
Some of the cheeses that melt well and are often used in spicy cheese sauces include Chihuahua, Manchego, Monterey Jack, and Mozzarella.
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Three-ingredient cheese sauce
While I couldn't find a specific three-ingredient cheese sauce recipe, there are a few two-ingredient recipes that you can experiment with and adapt to your taste. Here are some suggestions:
American Cheese Sauce
This sauce uses two simple ingredients: American cheese slices and milk. You can use deli-style or processed American cheese, but avoid pre-shredded cheese or sharp cheddar cheese for this recipe. Chop up the cheese slices and place them in a saucepan with milk. Heat the mixture over medium to low heat until the cheese is completely melted. You can add a pinch of salt to enhance the flavour. For a creamier sauce, you can replace the milk with heavy cream and even add a block of cream cheese. This sauce is perfect for dishes like cheese fries, sandwiches, chips, and veggies.
Taleggio Cheese Sauce
This recipe is inspired by Estela's Taleggio sauce and only requires two ingredients: Taleggio cheese and heavy cream, with salt added to taste. Heat the cream, pour it over the Taleggio cheese, let them combine, and then blend them together. Taleggio is a semisoft Italian cheese with a washed rind, known for its rich, decadent, and funky flavour with truffle and barn-like notes. This sauce pairs well with steak, burgers, roasted vegetables like Brussels sprouts, and fries. If you can't find Taleggio, you can substitute it with Brie, which will result in a milder flavour.
Blue Cheese Sauce
For a sophisticated option, try this blue cheese sauce inspired by Ina Garten. The two ingredients are heavy cream and blue cheese. Bring the heavy cream to a boil and then simmer it to reduce by half. Add the crumbled blue cheese and stir until it melts. This sauce is perfect for beef tenderloin served with roasted cherry tomatoes on the side. The rich flavour of the blue cheese sauce is balanced by the acidity of the tomatoes.
Sodium Citrate Cheese Sauce
Sodium citrate is a game-changer when it comes to making cheese sauces. It allows you to turn almost any kind of cheese into a sauce. You can follow a similar process to the previous recipes by heating and melting the cheese with sodium citrate. This method ensures that your sauce never breaks and has a smooth, consistent texture. Experiment with different cheeses and add seasonings of your choice to create your signature three-ingredient cheese sauce.
Additionally, you can explore the use of melting salts or emulsifiers to enhance the melting properties of your cheese sauce. Some people also recommend mixing different types of cheese, such as Chihuahua and White Vermont cheddar, to create a unique flavour and texture.
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Frequently asked questions
Mukbangers use a variety of cheeses, including cheddar, pepper jack, parmesan, and American cheese.
American cheese is a blend of cheeses, typically cheddar, Colby, and Swiss. It has a bright yellow colour and ultra-smooth texture.
A good substitute for American cheese is Great Value Deluxe Pasteurized Process Sliced American Cheese from Walmart.
An easy three-ingredient cheese sauce recipe for mukbangers includes butter, flour, and milk. Melt the butter in a saucepan over medium-low heat, whisk in the flour, and gradually add milk until you reach the desired consistency.
