Andy Montoya
There are many different ways to make an omelette, but one popular combination is bacon, cheese, mushrooms and onions. This omelette is often served with home fries and bacon on the side, and can be made with a variety of cheeses, including fontina. This omelette is also known as a Bacon Mushroom Omelet with Cheese, and is a great way to start the day as it is packed with protein.
| Characteristics | Values |
|---|---|
| Name | Bacon Mushroom Omelet with Cheese |
| Ingredients | Bacon, mushrooms, cheese, eggs, avocado, home fries, bacon, tomato, onion, fontina cheese, pumpernickel toast |
| Texture | Fluffy, airy |
| Nutritional value | High in protein |
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What You'll Learn
Mushroom, Tomato and Onion Omelet with Home Fries and Bacon
There are many ways to make an omelette with bacon, cheese, mushrooms and onions. One recipe suggests making a mushroom, tomato and onion omelette with home fries and bacon. This omelette is made with shredded fontina cheese and served with pumpernickel toast on the side. Another recipe suggests making a bacon, mushroom and cheese omelette, which is served with avocado. This omelette is described as fluffy and airy and is packed with protein.
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Bacon Mushroom Omelet with Cheese
A Bacon Mushroom Omelet with Cheese is a great way to start the day. It's a simple recipe for a classic American omelet, packed with protein and other nutrients.
To make this omelet, you'll need beaten eggs, sauteed mushrooms, bacon, and cheese. You can also add some shredded fontina cheese to the mix for an extra cheesy kick. Simply cook the ingredients together, fill the middle with your desired fillings, and fold the omelet. Cook for another minute or two until the cheese has melted, and you're good to go!
This omelet is fluffy and airy, making it a delicious and indulgent breakfast option. You can serve it with avocado for a creamy, healthy twist, or go all out with some home fries and bacon on the side. Sprinkle with fresh chives and serve with pumpernickel toast for a hearty breakfast feast.
If you're feeling adventurous, you could even add some extra veggies like onions and tomatoes to your omelet. This will give it a fresh, summery twist and add some extra nutritional value.
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How to cook the perfect omelet
To cook the perfect bacon, mushroom, cheese, tomato and onion omelette, you'll need to start by preparing your filling. Chop up your bacon, mushrooms, cheese, tomato and onion and cook them in a frying pan. It's important to make sure that your ingredients are not going to give off a lot of water when warmed – wet ingredients like tomatoes can create a watery, unpleasant filling.
Next, crack 3 eggs into a bowl and whisk them very well. Some people add a teaspoon of milk to their eggs, but this can make the omelette more likely to break. Season with salt and pepper.
Melt a knob of butter in a frying pan over a medium heat. Pour in the beaten eggs, then tilt the pan to distribute the eggs evenly. Unlike scrambled eggs, an omelette needs to be cooked on a medium-low heat with frequent stirring. Just before it's at a point where it won't leak out into a round shape, stop stirring, and instead, gently push an edge of the egg toward the centre and tilt the pan that way, for the remaining loose egg to slide into the pan. Once there's no more liquid egg with which to do this (and you have a nice round surface), apply your fillings.
Add your filling to one half of the omelette. Fold the omelette in half, covering the fillings. Finish cooking for another 1-2 minutes until the eggs are fully set and the fillings are warm. Slide the omelette onto a plate and serve immediately.
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What to serve with omelets
Omelettes are a versatile dish that can be served with a variety of side dishes. If you're making a bacon, cheese, mushroom, and onion omelette, you could serve it with avocado, home fries, and pumpernickel toast. You could also try one of these side dishes:
- Fresh fruit salad
- Biscuits
- Bacon
- Grilled cheese sandwich
- Ricotta
- Waffles
- Smoked cod
- Avocado toast
- Grilled tomatoes
- Sautéed spinach
- Smoked salmon
- Greek yoghurt
- Toasted bagel and cream cheese
- Hash browns
- Seasoned breakfast potatoes
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What to drink with omelets
A bacon, mushroom, cheese and onion omelette is a great way to start the day, packed with protein and full of flavour. But what should you drink with it?
The answer depends on your personal preference, the occasion and the type of omelette. If you're looking for something soothing, herbal tea is a great option. Peppermint or chamomile can provide a nice contrast to the richness of the omelette, and the subtle flavours of English Breakfast tea can complement the eggs without overpowering them.
If you're looking for something stronger, a glass of champagne is a great choice. Choose a blanc de blancs, made from 100% Chardonnay grapes, for a crisp and refreshing flavour that won't overpower the omelette. For a more budget-friendly option, prosecco also pairs nicely with omelettes.
For a classic combination, you can't go wrong with coffee. A medium-roasted coffee with notes of caramel and nuts will complement the richness of the eggs and the savoury flavours of the fillings. Avoid very dark or very light roasts, as they can be overpowering or too subtle.
If you're looking for something lighter, wheat beer is a good option. It provides a refreshing flavour that complements the delicate taste of the omelette. Pale ale is another great choice, with a balanced flavour that won't overpower the eggs.
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Frequently asked questions
Fontina is a good cheese to use for this omelette.
You could serve it with avocado, home fries, and/or pumpernickel toast.
This is a classic American omelette.
You will need eggs, bacon, mushrooms, onions, and cheese.
Beat the eggs, add sauteed mushrooms, bacon, and cheese, and cook until the cheese has melted.
