Andy Montoya
There are many different types of pies that can be served with cheese. For example, apple pie is often served with cheese in the Northeast and Midwest of the US, and cheese pie is a dessert that originates from Ukraine. Cheese pie is made with a combination of cream cheese and ricotta cheese, and can be served with fruit sauces, honey or caramel.
| Characteristics | Values |
|---|---|
| Type of pie | Apple pie |
| Type of cheese | Cheddar |
| Other toppings | Ice cream, whipped cream, honey, caramel |
| Origin | England |
| History | Likely dates back to Medieval times, later brought to the New World by European settlers |
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What You'll Learn
Apple pie with cheddar cheese
The combination of apple pie and cheddar cheese is said to date back to Medieval times, when it was brought to the New World by European settlers. The practice of topping pies with cheese may have originated in England, where both cheddar and apple pie are said to have come from. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Some people decided to try cheddar instead, and the combination has stuck around ever since. You'll still find apple pie with cheddar cheese on menus and dining tables across the Northeast and Midwest.
The apple pie and cheddar cheese combination is a sweet and savoury one, and food historians offer many different explanations for how it came to be. One theory is that the pairing was influenced by the historical practice of serving cheese with fruit and nuts at the end of meals to aid digestion. This is a custom that remains popular in some countries' cuisines.
In the South, you're more likely to see apple pie topped with ice cream, heavy cream, or whipped cream than with cheese.
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Cheese pie with fruit sauce
Cheese pie is a dessert with roots in Ukrainian cuisine. It is made with a light, creamy filling of cream cheese and ricotta cheese, baked inside a cinnamon-dusted pie crust. The texture is lighter and slightly more textured than a regular cheesecake. Cheese pie can be served on its own, or topped with fruit sauce, honey or caramel for a more decadent treat.
The combination of cheese and apple pie is also popular in the Northeast and Midwest. This tradition dates back to Medieval times and was later brought to the New World by European settlers. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, and some people began to use cheddar instead. Historically, cheese was often served with fruit and nuts at the end of meals to aid digestion.
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The history of apple pie with cheese
The combination of apple pie and cheese is thought to have originated in England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. It is thought that some people decided to try cheddar instead, and the combination of apple pie and cheese was born. This combination can still be found on menus and dining tables across the Northeast and Midwest.
The practice of eating apple pie with cheese likely dates back to Medieval times and was later brought to the New World by European settlers. Food historians have offered many different explanations for the combination, but one theory is that historically, cheese was often served with fruit and nuts at the end of meals to aid digestion.
Cheese pie, a pie-cheesecake hybrid, is a dessert that originated in Ukrainian cuisine. It is made with both cream cheese and ricotta cheese, and can be served on its own or topped with fruit sauces, honey or caramel.
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Cheese pie with ricotta and cream cheese
Cheese pie is a dessert that is similar to cheesecake but has a lighter texture. It is made with a combination of cream cheese and ricotta cheese, which is baked inside a cinnamon-dusted pie crust. This type of pie has roots in Ukrainian cuisine, with similar baked dessert cakes, like syrnyk and zapekanka, made with cottage cheese or farmer’s cheese blended with eggs and sugar.
Cheese pie can be served on its own or topped with fruit sauces, honey or caramel.
Cheese is also commonly added to apple pie, a practice that dates back to Medieval times and was later brought to the New World by European settlers. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, and some folks decided to try out cheddar instead. The cheese-apple pie connection can be traced back to England, where both cheddar and apple pie are said to have originated.
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Ice cream on apple pie instead of cheese
You can put cheese on apple pie, but in the South, you're more likely to see ice cream on apple pie instead of cheese. If you're looking for a sweet-savoury combination, you could try ice cream on apple pie. This combination may be more familiar to you, as ice cream is a popular topping for apple pie. You could also try pouring a little bit of ice-cold heavy cream onto your apple pie, or whipped cream.
If you're looking for a pie with cheese in it, you could try a cheese pie. This is a pie with a cinnamon-dusted crust and a light, creamy filling made with cream cheese and ricotta cheese. It's a unique dessert that may resemble a cheesecake, but it has roots in Ukrainian cuisine. You can serve cheese pie on its own, or topped with fruit sauces, honey or caramel.
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Frequently asked questions
You can put cheese on apple pie. This combination dates back to Medieval times and was later brought to the New World by European settlers.
The cheese-apple pie connection traces back to England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard.
You can use cheddar cheese.
There is a dessert called cheese pie, which is a pie-cheesecake hybrid. It has a creamy filling made with cream cheese and ricotta cheese.
