Andy Montoya
Spinach and cheese ravioli is a delicious meal, but what sauce should you use? There are many options, from a creamy cheese sauce to a garlic parmesan alfredo sauce. You could even try a lightened-up version of a traditional cream sauce with added spinach and fresh herbs. Whatever you choose, your ravioli is sure to be a tasty treat!
| Characteristics | Values |
|---|---|
| Sauce type | Creamy |
| Sauce colour | White |
| Flavour | Garlic |
| Cheese type | Parmesan |
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Alfredo sauce
To make an Alfredo sauce, you'll need butter, milk, and cream to create that signature creamy texture. Season with salt, pepper, Italian seasoning, and a bit of red chilli flake for a subtle kick of heat. You can also add garlic and onion for extra flavour.
For an even more indulgent sauce, you can incorporate cheese. Parmesan is a popular choice, adding a sharp, savoury note to the sauce. You can also experiment with other cheeses, such as mozzarella or cheddar, to create a unique flavour profile.
When preparing the sauce, start by melting the butter in a saucepan over medium heat. Add your garlic and onion, if using, and sauté until fragrant. Then, whisk in the milk and cream, bringing the mixture to a gentle simmer. Add your seasonings and any optional ingredients, such as cheese, and stir until melted and well combined.
Finally, toss your cooked ravioli with the sauce, ensuring each piece is generously coated. Serve immediately, garnished with freshly chopped parsley or basil for a pop of colour and added freshness. Enjoy your homemade spinach and cheese ravioli with a delicious Alfredo sauce!
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Cream sauce
A rich and creamy sauce is a perfect pairing with spinach and cheese ravioli. The sauce can be made with whole milk and heavy cream to give it a silky texture. You can also add unsalted butter, which will give you more control over the saltiness of the dish. Season with salt, pepper, Italian seasoning, and a bit of red chilli flake for heat. If you want to add some extra nutrition, you can also add fresh baby spinach to the sauce. This type of sauce is perfect for a grown-up version of a classic favourite.
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Brown butter sage sauce
Once the butter starts to foam, add the sage leaves and cook together for 3 to 5 minutes. The butter will foam up and start turning brown. Do not touch it, and do not stir. The moment the foam subsides, remove the sauce from the heat. The process of browning the butter gives the sauce a rich, nutty flavour that adds depth and complexity to the dish.
You can also season the sauce with freshly ground black pepper and fine salt, to taste. This sauce goes beautifully with pasta, gnocchi, steak, pork, ravioli, potatoes, chicken, fish, root vegetables and more. It is a mind-blowingly simple sauce to make with minimal preparation and gives restaurant-quality results at home.
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Olive oil
To make an olive oil sauce, you can start by heating some olive oil in a pan. Add some chopped shallots and garlic and sauté until they are soft and translucent. You can also add some red pepper flakes for an extra kick of heat.
Next, you can add some chopped spinach to the pan. Fresh baby spinach is a great option as it is nice and tender. Sauté the spinach until it is wilted and then season with salt and pepper to taste.
For an extra creamy sauce, you can also add some whole milk or heavy cream to the pan. This will create a rich and indulgent sauce that pairs well with the spinach and cheese ravioli.
Finally, toss your cooked ravioli with the olive oil sauce and serve. This dish is a quick and easy way to elevate store-bought ravioli and create a delicious and healthy meal.
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Red pepper flakes
When using red pepper flakes, it's important to remember that a little goes a long way. Start with a small amount and add more to taste. You can always add more, but it's difficult to tone down a dish that's too spicy.
If you're looking for a more subtle heat, you can toast the red pepper flakes before adding them to your sauce. This will bring out their flavour and add a nice depth to your dish. Simply heat them in a dry pan over medium heat until they become fragrant, being careful not to burn them.
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Frequently asked questions
A creamy sauce is often used with spinach and cheese ravioli.
A creamy sauce can be made with whole milk and heavy cream.
Unsalted butter, salt, pepper, Italian seasoning, red chilli flakes, and olive oil can all be added to a creamy sauce.
A garlic parmesan alfredo sauce is another option for spinach and cheese ravioli.
Spinach, garlic, onion, and other vegetables can be added to an alfredo sauce.
