Andy Montoya
There are many different sauces that can be used for cheese ravioli, and the choice of sauce depends on personal preference. Some people prefer a simple tomato sauce, while others might opt for a cream-based sauce. If you're feeling adventurous, you could try a white wine butter sauce or a sausage ragu. For a lighter option, broth is a good choice, especially a clear broth made from dried mushrooms. A simple sauce of butter and sage, or olive oil and garlic can also complement the cheese ravioli without overwhelming it. For a more indulgent option, a four-cheese ravioli can be paired with a sauce made from cream cheese and Parmesan cheese, garnished with parsley and red pepper flakes.
| Characteristics | Values |
|---|---|
| Sauce Type | Cream-based sauce, tomato sauce, broth, pesto, marinara, alfredo, bechamel, butter/garlic sauce, olive oil |
| Ingredients | Butter, garlic, flour, tomato paste, onion powder, basil, oregano, mustard powder, chicken broth, cream, cream cheese, Parmesan cheese, parsley, red pepper flakes, spinach, hot sauce, basil, breadcrumbs, sun-dried tomato pesto, Tuscan kale pesto, chilli pesto, lemon zest, olive oil, broccoli, sausage, sage, truffle butter, mushroom butter, ricotta, Romano, mozzarella, gorgonzola, Parmigiano Reggiano |
| Preparation | Melt butter, add garlic, flour, tomato paste, onion powder, basil, oregano, mustard powder, chicken broth, cream, and softened cream cheese. Stir in drained diced tomatoes, Parmesan cheese, parsley, and red pepper flakes. |
| Serving Suggestions | Serve with a side of garlic bread, Caprese salad, or a fresh green salad. |
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Spinach puree with olive oil
A spinach puree with olive oil is a great sauce option for cheese ravioli. Spinach and cheese ravioli is a delicious combination, and a creamy spinach sauce can complement it well. Here is a detailed recipe for a spinach puree with olive oil sauce for your cheese ravioli:
Ingredients:
- Fresh spinach
- Olive oil
- Onion
- Garlic
- White wine
- Cream
- Chicken stock
- Italian herbs
- Chilli flakes
- Black pepper
- Salt
- Parsley
- Parmesan cheese (optional)
Instructions:
Start by heating some olive oil in a pan over medium heat. Finely chop an onion and add it to the pan. Cook the onion until it softens and becomes translucent. Next, add minced garlic to the pan and cook for a couple of minutes, stirring frequently. Add some white wine to the pan and let it bubble for a minute. You can also add some red pepper or thyme at this stage for extra flavour.
Now, add some chicken stock and cream to the pan. Bring the mixture to a simmer. You can also add Italian herbs, chilli flakes, black pepper, and a pinch of salt to taste. Stir everything together and let it simmer gently. Take some fresh spinach leaves and chop them finely. Add the spinach to the pan and cook until it is just wilted, which should take around 2-3 minutes. You can also add some grated Parmesan cheese to the sauce if desired. Stir the sauce until the cheese melts and combines with the spinach puree.
Finally, add your cooked cheese ravioli to the sauce and gently toss to coat the ravioli. If the sauce feels too thick, you can add a little pasta water to adjust the consistency. Serve the ravioli hot, garnished with some fresh parsley. Enjoy your delicious cheese ravioli with a creamy spinach puree and olive oil sauce!
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Sausage ragu
To begin, remove the sausage meat from its casing and brown it in a pan. You can add other meats at this stage, such as sliced white mushrooms and chopped maple smoked bacon, as suggested by a recipe from r/tonightsdinner on Reddit. Once the meats are cooked, it's time to introduce the aromatic ingredients that will build flavour. Add minced garlic, grated carrot, and grated zucchini to the pan. These vegetables not only add depth of flavour but also contribute to the sauce's texture.
For liquid components, a combination of roasted tomato sauce and chicken stock forms the base. However, you can replace the wine typically used in the sauce with a balsamic glaze, as recommended by the same recipe mentioned earlier. To enhance the savoury notes, incorporate balsamic glaze, Worcestershire sauce, black pepper, oregano, and a pinch of chilli flakes. Don't forget to include a parmesan rind for an extra savoury punch.
To balance the flavours, a touch of sweetness, such as a small amount of sugar, can be added. For an extra layer of umami, a dash of fish sauce will do the trick. Allow the sauce to simmer throughout the day, stirring occasionally. Due to the fatty nature of the meats, you may need to soak up excess fat with kitchen paper during the cooking process.
Once the sauce has developed deep, rich flavours, it's ready to be served with your cheese ravioli. This combination of hearty sausage ragu and creamy cheese ravioli creates a delightful contrast in textures and flavours that is sure to tantalise your taste buds. Enjoy your sausage ragu with a full-bodied red wine or a golden lager beer for the perfect pairing.
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White wine butter sauce
To make the sauce, start by melting some butter in a pan. You can use salted or unsalted butter, depending on your preference. Once the butter is melted, add some minced or crushed garlic to the pan. Sauté the garlic in the butter for a minute or so, stirring frequently to avoid burning.
Next, it's time to add the star of the show—the white wine. Pour in a generous amount of dry white wine, something you would enjoy drinking as it will be a prominent flavour in the sauce. Bring the mixture to a boil and let it simmer for a few minutes to cook off the alcohol and reduce the wine. If you like, you can also add some fresh herbs at this stage, such as thyme or Italian seasoning, for extra flavour.
At this point, you can also add a little corn starch or flour if you prefer a thicker sauce. Whisk it in and let the sauce simmer for another minute or so to cook the starch and further thicken the sauce. Finally, season the sauce with salt and pepper to taste.
Once your sauce is ready, add your cooked cheese ravioli to the pan and toss to coat. Serve immediately, garnished with freshly grated Parmesan cheese and perhaps some herb and garlic breadcrumbs for added texture and flavour.
This white wine butter sauce is a delightful way to elevate your cheese ravioli, adding a touch of sophistication to your meal without much extra effort.
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Broth
To make a broth, you can use any ingredients you like, as long as the broth remains clear. A rich sauce can be made from walnuts or other nuts, garlic, wine, chicken stock, and cream. A traditional version of this sauce uses stale bread soaked in milk.
If you are making a broth for spinach ravioli, you can puree spinach with extra virgin olive oil. You will need about 1/4 cup of olive oil for the sauce to become smooth and velvety. You can also add salt to taste.
A simple brown butter sauce can also be used as a broth. To make this sauce, cook 3 tablespoons of unsalted butter in a pan until it turns light brown and smells nutty. Add a tablespoon of sliced sage or mint, and cook for a moment. Then, add 1/4 cup of dry white wine. Finally, add the cooked ravioli to the pan, along with a splash of pasta water if needed, and season with salt.
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Marinara sauce
Ingredients:
- Cheese ravioli (fresh or frozen)
- Marinara sauce (store-bought or homemade)
- Parmesan cheese (grated)
- Fresh basil (optional)
Method:
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a separate pan, heat the marinara sauce over medium heat until it simmers.
- Gently fold in the cooked ravioli and heat through for about 1-2 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately, garnished with grated Parmesan cheese and fresh basil (if desired).
For a baked version, layer the cooked ravioli and marinara sauce in a baking dish, top with Parmesan or mozzarella cheese, and bake at 375°F for about 20 minutes covered, then 10 minutes uncovered until golden and bubbly.
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Frequently asked questions
Some simple sauce options include marinara, alfredo, and a simple cream sauce. You can also try tossing the ravioli in butter or olive oil.
You could try a sausage ragu, a white wine butter sauce, or a broth. For a creamier sauce, you could add heavy cream, creme fraiche, or Greek yogurt.
You could add black pepper, lemon zest, or red pepper flakes to any of the above sauces. For a sauce with spices built-in, you could try a vodka sauce or pesto.
