Andy Montoya
Pie Five Pizza Co. is a fast-casual pizza chain that offers vegan cheese as a dairy-free alternative to its vegetarian cheeses. The company began offering Daiya vegan cheese in 2016, which is made from a blend of dairy-free Cheddar and Mozzarella-style shreds that melt and stretch like regular cheese. The cheese is available at every Pie Five location and can be added to any pizza, allowing customers to customize their pies.
| Characteristics | Values |
|---|---|
| Type of Cheese | Vegan Cheese |
| Cheese Brand | Daiya |
| Cheese Type | Dairy-Free Cheddar and Mozzarella Style Shreds |
| Texture | Gooey, Rich, Flavorful, Melts and Stretches |
| Availability | Available at Every Pie Five Location |
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What You'll Learn
The vegan cheese used by Pie Five is Daiya cheese
Pie Five is a build-your-own pizza chain that offers thin crust and gluten-free pizzas topped with dairy-free cheese alternatives and a selection of toppings. The chain has over 80 locations and is planning to expand to 400 locations in the next five years.
Daiya cheese is produced by Daiya Foods, a company founded in 2008 out of a love for food and a commitment to healthy living. The company is passionate about celebrating delicious food that is dairy, gluten, and soy-free. They offer a line of premium plant-based foods, including Greek Yogurt Alternatives, Pizzas, Cheezecakes, Cream Cheese Style Spreads, and cheeses in blocks, shreds, and slices.
Pie Five's Margherita Pizza, for example, can be ordered with a thin artisan crust or a gluten-free crust (for an extra cost), and customers can choose to add Daiya vegan cheese for an additional cost. The Traditional Italian crust, Classic Pan crust, and Cauliflower crust at Pie Five are not vegan, as they contain milk, and the Cauliflower Crust also contains egg.
Overall, Pie Five offers a good option for vegans looking to enjoy a pizza with dairy-free cheese.
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Daiya cheese is a blend of dairy-free cheddar and mozzarella
Pie Five Pizza Co. is a fast-casual pizza chain that offers handcrafted pizzas with fresh ingredients made to order in under five minutes. The chain has grown to include 82 locations in less than four years and is planning to expand to over 400 locations in the next five years.
Pie Five offers dairy-free, gluten-free, and vegan options for its customers. The pizza chain offers Daiya vegan cheese as a topping option. Daiya cheese is a blend of dairy-free cheddar and mozzarella, which melts and stretches to create a gooey, rich, and flavorful topping similar to dairy-based cheese. Daiya Foods, the company that produces this cheese, was founded in 2008 out of a love for food and a commitment to healthy living. They offer a range of premium plant-based foods, including Greek Yogurt Alternatives, Pizzas, Cheezecakes, and Cream Cheese Style Spreads.
Daiya Classic Blend Shreds were introduced at Pie Five locations in 2016, providing an allergen-friendly, plant-based option for customers. Patty Scheibmeir, Vice President of R&D and Product Innovation for Pie Five Pizza Co., stated that the addition of Daiya Shreds offers a delicious dairy-free alternative perfect for their pizzas. Customers can now customize their pizzas with this unique blend of dairy-free cheeses, creating a personalized and tasty vegan pizza experience.
In addition to Daiya vegan cheese, Pie Five also offers other vegan options. Their sauces, with the exception of Alfredo, Buffalo Ranch, and Ranch, are vegan. The Impossible(tm) Meatballs are also vegan, and three of their handmade doughs are certified Kosher: Crispy Thin, Traditional Italian, and Panzano Pan. While there are no vegan meat toppings, customers can choose from a variety of veggie toppings to create a delicious vegan pizza.
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Daiya cheese is available at all Pie Five locations
Daiya Cheese is a dairy, gluten, and soy-free cheese alternative, founded in 2008. The company is passionate about celebrating delicious food that is free from dairy, gluten, and soy. The Daiya Classic Blend Shreds are a unique blend of dairy-free Cheddar and Mozzarella-style shreds that melt and stretch to create a gooey, rich, and flavorful topping, just like dairy-based cheese.
The addition of Daiya Cheese to Pie Five's menu means that customers can now enjoy a delicious, allergen-friendly, plant-based pizza. Pie Five is a build-your-own pizza chain, and its thin crust and gluten-free pizzas can be topped with dairy-free cheese alternatives and a selection of toppings.
Pie Five has been recognized as one of the better pizza chains for vegans, although it does not offer vegan meat toppings. However, with the addition of Daiya Cheese, customers can now enjoy a variety of vegan-friendly pizzas, such as the Margherita Pizza, which can be made with a Thin Artisan Crust or a Gluten-Free Crust, and loaded with veggie toppings.
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Vegan cheese can be added to the Margherita Pizza
Pie Five Pizza Co. is a rapidly growing fast-casual pizza chain that offers handcrafted pizzas with fresh ingredients made to order in under five minutes. It is one of the better pizza chains for vegans, offering vegan cheese and several good salad options.
The Margherita Pizza at Pie Five can be made vegan by choosing the Thin Artisan Crust or the Gluten-Free Crust (which costs extra) and asking for no cheese or Daiya vegan cheese (which also costs extra). The Margherita Pizza comes with olive oil, Roma tomatoes, minced garlic, and basil.
Daiya Foods, founded in 2008, is committed to healthy living and celebrating delicious food that is dairy, gluten, and soy-free. Their Daiya Classic Blend Shreds are a unique blend of dairy-free Cheddar and Mozzarella-style shreds that melt and stretch to create a gooey, rich, and flavorful topping just like dairy-based cheese.
By adding Daiya Classic Blend Shreds to their menu, Pie Five Pizza offers its customers more options to customize their pizzas with a delicious dairy-free alternative. The vegan cheese option at Pie Five is a great choice for those looking for a plant-based topping that melts and stretches like traditional cheese.
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Vegan cheese can be added to the Greek Salad
Pie Five Pizza Co. offers dairy-free, vegan cheese as a pizza topping. This vegan alternative is a unique blend of dairy-free Cheddar and Mozzarella-style shreds that melt and stretch to create a gooey, rich, and flavourful topping similar to dairy-based cheese.
The Daiya vegan cheese offered by Pie Five Pizza Co. can be added to their Greek Salad to make it vegan. The Greek Salad ordinarily includes lettuce, banana peppers, carrots, tomatoes, kalamata olives, and red onions, and toppings such as cheese and chicken. To make it vegan, simply ask for no cheese and no chicken.
Pie Five Pizza Co. is a leading brand in the rapidly growing fast-casual pizza space, offering individual handcrafted pizzas with fresh ingredients made to order in less than five minutes. The company currently has 87 locations in 24 states and is planning to expand to more than 400 locations in the next five years.
In addition to their vegan cheese option, Pie Five Pizza Co. also offers a variety of vegan-friendly crusts and sauces. Their crispy thin, gluten-free, and cauliflower crusts are all vegan, as are their Tuscan Marinara, Spicy Marinara, BBQ, and Olive Oil sauces.
While Pie Five Pizza Co. does not offer any vegan meat toppings, they do have a few good salad options that can be made vegan, in addition to their Greek Salad. Their pizzas can also be customized with a variety of veggie toppings to create a healthy, plant-based meal.
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Frequently asked questions
Pie Five uses Daiya vegan cheese.
Daiya vegan cheese is a unique blend of dairy-free Cheddar and Mozzarella-style shreds that melt and stretch to create a gooey, rich and flavourful topping similar to dairy-based cheese.
Daiya vegan cheese is available at every Pie Five location. You can add it to your pizza by customising your order.
Yes, in addition to vegan cheese, Pie Five offers a variety of vegan-friendly options. Their sauces, except for Alfredo, Buffalo Ranch and Ranch, are vegan. They also have Impossible(tm) Meatballs and three types of handmade dough that are certified Kosher: Crispy Thin, Traditional Italian and Panzano Pan.
