Patrick Oconnell
Lancashire Bomb is a variety of Lancashire cheese, coated in black wax. It is made from a single day's milk and is matured for a minimum of two years. It has a creamy texture and a strong, nutty flavour. The cheese is hand made by the Shorrock family, who have been running a dairy in Goosnargh, near Preston, Lancashire, since 1923.
| Characteristics | Values |
|---|---|
| Appearance | Spherical, coated in black wax |
| Texture | Crumbly, moist, creamy |
| Flavour | Mature, nutty, strong |
| Weight | 460g |
| Manufacturer | Shorrock family |
| Production location | Goosnargh, near Preston in Lancashire |
| Production year | Since 1923 |
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What You'll Learn
The Shorrock family have been making Lancashire Bomb cheese since 1923
The Lancashire Bomb is a regional classic, created by the Shorrock family-run dairy in Goosnargh, near Preston, Lancashire. It is the only Lancashire cheese that is produced outside of the county of Lancashire, and it is made from a single day's milk. This gives it a unique, crumbly texture that sets it apart from other Lancashire cheeses.
The process of making Lancashire Bomb cheese involves wrapping the cheese in muslin and then dipping it into wax, creating a distinctive appearance and texture. The wax also helps to preserve the cheese, allowing it to mature and develop its strong flavour.
The Shorrock family's Lancashire Bomb cheese has gained recognition beyond the North of England, with its reputation spreading throughout the South as well. In 2006, Andrew Shorrock received prestigious prizes at the Royal Lancashire Agricultural Show for this delicious cheese.
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It is made from a single day's milk
The Lancashire Bomb, or Lancashire Black Bomb, is a sphere of Lancashire cheese coated in black wax. It has a mature, nutty taste and a creamy texture. It is made by the Shorrock family, who have been running a dairy in Goosnargh, near Preston in Lancashire, since 1923. The cheese is matured for a minimum of two years, and is then wrapped in muslin and dipped in wax. It is made from a single day's milk, which is what gives it its crumbly texture. This is unusual for Lancashire cheese, which is usually made from milk collected over several days.
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It is matured for a minimum of two years
The Lancashire Bomb is a distinctive, spherical cheese coated in black wax. It is made from a single day's milk and matured for a minimum of two years, during which time it is wrapped in muslin and then dipped into wax. This process gives the cheese its unique, creamy texture and strong, nutty flavour.
The Lancashire Bomb is a regional classic, created by the Shorrock family, who have been running a dairy in Goosnargh, near Preston in Lancashire, since 1923. Andrew Shorrock began making the cheese in the mid-1980s when a friend moved to America and asked him to send some cheese over. The cheese is now famous throughout England and has won prestigious prizes.
The Lancashire Bomb is a crumbly, moist cheese with an intensely creamy and full-flavoured taste. It is often served on a cheese board or enjoyed with a glass of red wine.
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It is wrapped in muslin and dipped in wax
The Lancashire Bomb, or Lancashire Black Bomb, is a variety of Lancashire cheese. It is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. It is the only Lancashire cheese that is produced outside of the county of Lancashire.
The cheese is made by the Shorrock family, who have been running a dairy in Goosnargh, near Preston in Lancashire, since 1923. The Lancashire Bomb has been handmade by Andrew Shorrock since the mid-1980s, when a friend moved to America and begged him to send some cheese.
The cheese is matured for a minimum of two years, wrapped in muslin and then dipped in wax. This process creates a distinctive cheese like no other. The wax is usually black, giving the cheese a distinctive appearance. The cheese has a creamy texture and a strong, nutty flavour.
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It has a creamy texture and strong flavour
The Lancashire Bomb is a sphere of Lancashire cheese coated in black wax. It has a creamy texture and a strong, nutty flavour. The cheese is matured for a minimum of two years, which results in its crumbly, moist and creamy texture. It is also wrapped in muslin and dipped in wax, creating a distinctive appearance. The Shorrock family have been producing this cheese since 1923, and it has become a regional classic. It is a great addition to a cheese board and pairs well with a glass of red wine or some pickled onions.
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Frequently asked questions
The Lancashire Bomb is a sphere of Lancashire cheese coated in black wax.
The cheese has a mature, nutty taste and a creamy texture.
The cheese is wrapped in muslin and dipped into wax. It is matured for a minimum of two years.
The Lancashire Black Bomb Cheese is the creation of the Shorrock family, who have been running a dairy in Goosnargh, near Preston in Lancashire since 1923.
Each individual cheese weighs approximately 460g.
