Patrick Oconnell
There are many different types of cheese that can be used to make a grilled cheese sandwich. While you can use just about any semi-hard cheese, some are better than others for achieving a signature gooey cheese pull. Popular choices include American, cheddar, mozzarella, Monterey Jack, Gruyere, and Brie.
| Characteristics | Values |
|---|---|
| Melting ability | Monterey Jack, Pepper Jack, Mozzarella, Brie, Gruyere, Vintage Cheddar, Young Mild Cheddar |
| Flavour | Sweet and nutty, Sharp, Mild, Flavoured |
| Texture | Gooey, Stretchy |
| Additional fillings | Tomatoes, Pesto, Cherry jam |
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What You'll Learn
Mozzarella for stretch
Mozzarella is a great choice for grilled cheese sandwiches. It's a semi-hard cheese that melts well, giving you that signature gooey cheese pull.
Mozzarella is a mild-tasting cheese, so it won't overpower the other flavours in your sandwich. It's also a good choice if you're looking for a cheese that will stretch. Pair it with another cheese, like Gruyere or vintage cheddar, to add more flavour.
For a caprese-style grilled cheese, try piling on the mozzarella with fresh tomatoes and pesto. Or, keep it simple with just mozzarella and bread. You can also serve grilled cheese sandwiches filled with mozzarella on their own, without any additional fillings.
If you're looking for a more unique sandwich, try using flavoured mozzarella, like pepper jack.
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Monterey Jack for flavour
While you can use any semi-hard cheese for grilled cheese sandwiches, some are better than others for achieving that signature gooey cheese pull. Monterey Jack is a good choice for a more basic sandwich, but you could also try a flavoured Jack cheese, like pepper jack, for a more unique flavour. For a more complex grilled cheese, try using two types of cheese: one for stretch, like mozzarella, and another for flavour, like Gruyere or vintage cheddar.
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Young mild cheddars for melt
While you can use just about any semi-hard cheese for grilled cheese sandwiches, some are better than others for achieving that signature gooey cheese pull. Young mild cheddars are a great option for meltability, but aged sharp cheddars will have more flavour.
Young mild cheddars are a good choice for grilled cheese sandwiches because they melt well and have a mild flavour that won't overpower the other ingredients. They are also widely available and affordable, making them a convenient option for grilled cheese lovers.
When choosing a young mild cheddar for your grilled cheese, look for a cheese that is smooth and creamy with a slightly tangy flavour. Avoid cheddars that are too dry or crumbly, as they may not melt as well in the sandwich.
To enhance the meltability of young mild cheddars, try grating or shredding the cheese before adding it to your sandwich. This will help it to melt more evenly and create that signature gooey cheese pull. You can also try combining young mild cheddar with another cheese, such as mozzarella, for added stretch and flavour.
In addition to their meltability, young mild cheddars are also a good choice for grilled cheese because they pair well with a variety of other ingredients. Try adding some fresh tomatoes, pesto, or even tart cherry jam to your sandwich for a delicious flavour combination.
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Brie and cherry jam
Grilled cheese sandwiches are a delicious and comforting meal, and there are many different types of cheese that can be used to make them. While you can use just about any semi-hard cheese, some are better than others for achieving that signature gooey cheese pull.
One tasty combination is melty brie and tart cherry jam. This sandwich has a sweet and savoury flavour profile, and the nuttiness of the brie pairs well with the fruity jam.
To make this sandwich, start by spreading a layer of cherry jam on one slice of bread. Then, add a generous amount of brie on top. You can use sliced or shredded brie, depending on your preference. If you want to add some extra crunch, you can also sprinkle on some chopped nuts, such as walnuts or pecans. Finally, top it with another slice of bread and butter the outside of both slices.
Cook the sandwich in a pan on the stove over medium heat until the bread is golden brown and crispy, and the cheese is melted. This should take about 3-4 minutes per side. Serve the sandwich warm, and enjoy the combination of the crispy, buttery bread and the gooey, stretchy cheese and jam filling.
For an extra indulgent treat, you can also dip your grilled cheese in a bowl of tomato soup or ketchup. This classic combination is sure to satisfy your comfort food cravings!
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Gruyere and vintage cheddar
While you can use any semi-hard cheese for grilled cheese sandwiches, some are better than others. For example, mozzarella is great for stretch, while another cheese can be added for flavour. Gruyere and vintage cheddar are a good combination, as the former has a sweet and nutty flavour, and the latter has more flavour the older it is. Monterey Jack is another good melting cheese, and you can also use American cheese, or brie with cherry jam.
Grilled cheese sandwiches are best cooked in a pan on the stove, rather than a sandwich press, to get a golden, buttery crust.
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Frequently asked questions
You can use just about any semi-hard cheese for grilled cheese sandwiches, but some of the best include American, cheddar, mozzarella, Monterey Jack, Gruyere, Alpine, and Brie.
Try a caprese-style grilled cheese with mozzarella, tomatoes, and pesto, or one with brie and cherry jam. For a more basic sandwich, use Monterey Jack, or go with a flavoured jack cheese like pepper jack.
Young, mild cheddars will melt better, but aged sharp cheddars will have more flavour.
