Kamil Perry
Stuffed mushrooms are a versatile and easy-to-make appetizer that can be adapted to suit your taste. While there are many different types of cheese that can be used to make stuffed mushrooms, some of the most popular options include cream cheese, smoked cheddar, Parmesan, Gruyère, fontina, and feta. The type of mushroom used can also vary depending on preference, with common choices being white button, cremini (brown), and baby bella mushrooms.
| Characteristics | Values |
|---|---|
| Types of Cheese | Cream Cheese, Parmesan Cheese, Smoked Cheddar, Mozzarella, Gruyère, Fontina, Feta, White Cheddar |
| Other Ingredients | Olive Oil, Breadcrumbs, Herbs, Garlic, Onion, Butter, Black Pepper, Onion Powder, Cayenne Pepper, Parsley, Thyme, Basil, Wine |
| Mushroom Types | White Button, Cremini, Baby Bella, Portobello |
| Preparation Time | 10-15 minutes |
| Baking Time | 15-35 minutes |
| Baking Temperature | 350°F-400°F |
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What You'll Learn
Cream cheese as a base
Cream cheese is a popular base for stuffed mushrooms. It is often combined with other cheeses, such as Parmesan, to create a thick, creamy filling. The cream cheese mixture is then stuffed into the mushroom caps and baked in the oven until softened and golden.
To make the cream cheese filling, you will need to first clean and prepare the mushrooms. Remove the stems from the mushrooms and finely chop them. You can use white button mushrooms, cremini mushrooms, or baby bella mushrooms, depending on your preference. The stems can be cooked with butter, onions, garlic, and herbs to create a flavourful base for the filling. This mixture should be cooled before stirring in the cream cheese and other ingredients, such as Parmesan cheese, black pepper, onion powder, and cayenne pepper.
The amount of cream cheese used can be adjusted to your preference. Some recipes suggest using a little less cream cheese to ensure that it does not overpower the other flavours or leave too much filling. However, cream cheese is a versatile ingredient that can be combined with various cheeses and seasonings to create a delicious and creamy stuffed mushroom appetizer.
When preparing the mushrooms for stuffing, it is important to gently remove the stems to create a cavity. The mushroom caps should be cleaned with a damp paper towel, and it is not recommended to rinse or submerge them in water as they absorb liquid quickly, which can lead to soggy mushrooms during baking. After stuffing the mushrooms with the cream cheese filling, they can be coated in grated Parmesan cheese to create a crusty top.
Baking instructions for cream cheese-stuffed mushrooms vary, but most recipes suggest baking in a preheated oven at around 350-400 degrees Fahrenheit for 15-35 minutes, depending on the desired level of doneness. The mushrooms are typically baked until softened, with golden, crusty tops, and piping hot fillings.
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Parmesan to sprinkle on top
There are many types of cheese that you can use to stuff mushrooms, including sharp white cheddar, mozzarella, and cream cheese. However, Parmesan is an excellent choice for sprinkling on top of stuffed mushrooms. Parmesan-stuffed mushrooms are a great-tasting, easy appetizer idea. They are packed with flavour and are a crowd-pleaser that will earn you rave reviews.
When making Parmesan-stuffed mushrooms, you should begin by rinsing the mushrooms and removing the stems. You can then place the stems into a food processor and chop them into very small pieces. Next, preheat a cooking pan to medium heat and add butter, minced garlic, parsley, and the chopped mushroom stems. Cook for about 5 minutes. In a large bowl, add cream cheese, breadcrumbs, cooked mushrooms, Parmesan cheese, and remaining seasonings. Mix well.
Now you can stuff the mushrooms with a tablespoon or more of the filling. Top each mushroom with a sprinkle of Parmesan cheese and some breadcrumbs. Bake in the oven for 15 to 20 minutes. For the best results, use freshly grated Parmesan as it melts better and tastes fresher. You can also add a squeeze of fresh lemon juice on top before serving.
If you want to add some extra protein to your Parmesan-stuffed mushrooms, you can mix in some cooked, crumbled sausage, bacon bits, or finely chopped ham to the filling.
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Sharp white cheddar
To make stuffed mushrooms with sharp white cheddar, you will need to prepare the mushrooms by cleaning them with a damp paper towel and removing the stems. You can then finely chop the stems and cook them with butter, onions, garlic, and herbs to make the filling. Once the filling has cooled, stir in the shredded sharp white cheddar. You can also add other ingredients to the filling, such as bacon or sausage.
Next, toss the mushroom caps with olive oil to prevent them from drying out in the oven. Stuff the mushroom caps with the cheesy filling and top with lightly toasted breadcrumbs. You can use regular breadcrumbs or panko breadcrumbs for a gluten-free option.
Finally, bake the stuffed mushrooms in the oven until soft and melted, which usually takes about 15 minutes. You can serve these as a party appetiser or as a side dish.
Some popular brands that sell sharp white cheddar cheese include Cabot and New England.
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Smoked gouda
The process of preparing smoked gouda stuffed mushrooms is straightforward. First, clean the mushrooms with a soft brush or a damp paper towel to remove any dirt. Remove the stems and dice them, setting them aside for later. The next step is to combine the breadcrumbs and grated smoked gouda in a bowl. You can also add other cheeses, such as mozzarella or regular gouda, to create a blend of flavours.
Brush the outside of the mushrooms with olive oil and arrange them on a baking sheet. In a skillet, heat some olive oil over medium heat and add the diced mushroom stems, peppers, onions, and garlic. Sauté these vegetables until they are tender, and then stir in seasonings such as salt, pepper, sage, and thyme.
Now it's time to fill the mushrooms. Generously stuff each mushroom cap with the cheesy vegetable mixture. Top each mushroom with extra cheese and bake them in the oven at 400˚F for about 15 to 18 minutes, or until they are heated through and tender.
These stuffed mushrooms make a delightful appetizer or side dish for any occasion, from casual get-togethers to festive celebrations. They can be prepared up to two days in advance, making them a convenient option for busy hosts. The subtle smokiness of the gouda, combined with the slight tanginess from optional ingredients like white wine, creates a sophisticated blend of flavours that will impress your guests.
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Mozzarella
To make mozzarella stuffed mushrooms, first, prep the mushrooms by removing any dirt and the stems. The mushroom stems can be chopped and cooked in butter with onions, garlic, and herbs to make the filling. Then, add mozzarella cheese to the indent where the stems were removed. Fresh, whole mozzarella is recommended over pre-grated mozzarella as it melts better and tastes better. You can also add other ingredients like basil, salt, pepper, spinach, broccoli, or diced tomatoes. Finally, place the stuffed mushrooms on a baking tray and bake in the oven until the cheese has melted, about 10-15 minutes.
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Frequently asked questions
Parmesan, cream cheese, smoked cheddar, Gruyère, fontina, and feta are all great options for stuffed mushrooms.
The recipe for cream cheese stuffed mushrooms uses cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper.
Smoked cheddar is a good option for melty cheese in stuffed mushrooms.
Cream cheese and smoked cheddar stuffed mushrooms are keto-friendly.
