Frederic Melton
Goat's cheese is a versatile ingredient that can be used in a variety of dishes, from salads and tarts to pizzas and soups. It pairs well with many types of meat, adding a tangy and creamy flavour to the dish. So, what meat does goat's cheese go with? Let's explore some of the most popular combinations to find out. From grilled steak to chicken and even bacon, the options are diverse and mouth-watering.
| Characteristics | Values |
|---|---|
| Meat that goes with goat's cheese | Beef, chicken |
| Number of varieties | Many |
| Countries that produce goat's cheese | France, UK |
| Region in France that produces goat's cheese | South East France |
| Type of meat dishes that go with goat's cheese | Salads, tarts, bakes, sandwiches, steaks, soups, pizza |
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What You'll Learn
Goat cheese and game meat
Goat cheese, or Chèvre, is a tangy, creamy, and tart cheese that can be used to elevate a variety of dishes, from salads to meat dishes. It is a versatile ingredient that pairs well with different types of meat, including game meat.
When it comes to game meat, goat cheese can be an excellent complement. The tangy and creamy flavours of goat cheese can help balance the flavours of game meat, which is often described as having a gamey taste. This gamey flavour is influenced by factors such as the animal's hormones, the time of year it is butchered, and its environment.
One way to incorporate goat cheese into game meat dishes is to use it as a topping or garnish. For example, you can serve grilled steak with a slice of goat's cheese, sprinkled with thyme, creating a delicious combination of flavours. Another option is to pair goat cheese with game meat in a salad. The earthiness of goat cheese pairs well with roasted vegetables and tangy dressings, making it a perfect addition to a hearty salad with game meat as the main protein.
Additionally, goat cheese can be used in stuffings or fillings for game meat. For instance, you can stuff chicken breasts with a mixture of goat cheese, tarragon, and chilli, and then wrap them in prosciutto before cooking. The creamy texture and tangy flavour of the goat cheese will enhance the flavours of the game meat and keep it moist.
Goat cheese can also be used as a topping for game meat pizzas or tarts. Its creamy texture and tangy flavour will add depth to the dish, creating a unique and indulgent taste experience.
In conclusion, goat cheese is a versatile ingredient that can enhance the flavour of game meat in a variety of ways. Its tangy and creamy profile balances the gamey flavours of the meat, creating delicious and indulgent dishes.
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Goat cheese and beef
Goat's cheese is a versatile ingredient that can be used in a variety of dishes, including those with beef. Here are some ideas for combining goat's cheese and beef:
Grilled Steak with Goat's Cheese
For a simple yet delicious dish, try grilling a steak and topping it with goat's cheese. First, barbecue the steaks over direct heat for 3 minutes, then turn them over and place a slice of goat's cheese on each steak. Sprinkle with thyme and cook for another 3 minutes. The steaks are ready when they reach a core temperature of 58°C (medium-rare). Let the meat rest for about 5 minutes before serving. You can also make a goat cheese butter by mixing butter, goat cheese, garlic, herbs, salt, and pepper, and spreading it on the steak.
Creamy Goat's Cheese Pasta with Beef
For a hearty and comforting meal, try making a creamy goat's cheese pasta with beef. This dish is simple to make and can be ready in less than 30 minutes. Start by cooking the pasta according to the package instructions. In a separate pan, brown the ground beef and set it aside. In the same pan, soften some onions, garlic, and bell peppers. Add the beef back to the pan along with passata (strained and crushed tomatoes) and goat's cheese. Stir everything together until the cheese melts, then add the cooked pasta and mix well.
Beef Sirloin with Roast Beetroot and Goat's Cheese
This dish combines the sweetness of roast beetroot with the creaminess of goat's cheese and the succulence of a sirloin steak. Preheat your oven to 190°C/fan 170°C/gas 5. Roast the beetroot with cumin seeds and oil for 35 minutes, turning halfway. In a separate pan, cook spinach with a splash of boiling water until wilted. In a large frying pan, add garlic and breadcrumbs and cook until crisp and golden, then stir in thyme leaves. Remove the beetroot from the oven and layer the spinach, goat's cheese, and crisp crumbs on top.
Pull-Apart Goat Cheese Garlic Steak Bites
These tender beef bites are seared with garlic and lemon juice, then tossed with gooey goat cheese until melted. The beef is reverse-braised to achieve a crispy outside and soft inside texture. First, pressure-cook the beef, then sear it in a pan with garlic and lemon juice. Finally, toss the beef with goat cheese until every piece is coated.
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Goat cheese and prosciutto
Goat's cheese is a versatile ingredient that can be paired with various meats, including beef, chicken, and prosciutto. Now, let's delve into the delightful combination of goat cheese and prosciutto.
The Classic Pairing: Goat Cheese and Prosciutto
Appetizers and Light Bites
For a quick and easy appetiser, consider Prosciutto and Goat Cheese Toasts. Simply spread a mixture of goat cheese, olive oil, honey, and a pinch of salt and pepper on toasted bread, then top with prosciutto, radishes, and a drizzle of olive oil. This appetiser offers a delightful combination of crunchy, tangy, sweet, and salty flavours. It can be served as a passed hors d'oeuvre or as an accompaniment to a soup, such as asparagus soup.
Hearty Sandwiches
For a more substantial meal, you can create a Prosciutto, Pesto, and Goat Cheese Sandwich. This sandwich brings together the salty prosciutto, creamy goat cheese, and the bright, herbal notes of pesto. Serve it on a croissant, sourdough, or ciabatta bread for a textural contrast. You can also add arugula or spinach for a peppery bite and a soft fruit like figs to balance the saltiness of the prosciutto. This sandwich is an easy yet gourmet option for lunch or a light dinner.
Main Course Options
In conclusion, the combination of goat cheese and prosciutto offers a delightful interplay of flavours and textures. From quick appetizers to hearty main courses, this pairing is incredibly versatile and can be adapted to suit a variety of dishes. Whether you're looking for a simple snack or a gourmet meal, goat cheese and prosciutto is a winning combination that's sure to impress.
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Goat cheese and roast
Goat's cheese is a versatile ingredient that can be used in a variety of dishes, including salads, tarts, soups, risottos, and roasted vegetable dishes. Its tangy flavour and creamy texture make it a perfect pairing for many types of meat.
When it comes to creating a delicious roast with goat's cheese, there are several mouth-watering options to consider. Here are some ideas to get you started:
Beef Sirloin with Roast Beetroot and Goat's Cheese
For a succulent beef dish, try pairing sirloin steak with sweet roast beetroot and creamy goat's cheese. The earthy flavour of the beetroot, seasoned with cumin seeds and drizzled with oil, pairs beautifully with the tanginess of the goat's cheese. Don't forget to serve it with a side of wilted spinach for added freshness.
Grilled Steak with Goat's Cheese
Imagine a juicy steak hot off the barbecue, topped with a slice of melted goat's cheese and sprinkled with thyme. This combination is a match made in heaven. Grill your steaks to medium-rare perfection, and don't forget to serve them with cherry tomatoes and a potato salad for a complete meal.
Chicken, Goat's Cheese and Bacon
Create a delicious protein-packed roast by combining chicken with goat's cheese and bacon. The tanginess of the goat's cheese complements the savoury flavours of the chicken and bacon, while roasted vegetables add a touch of sweetness to the dish. Serve it with steamed Jersey Royals for a hearty and satisfying meal.
Baked Goat's Cheese with Roasted Garlic and Pull-Apart Baguettes
For a more indulgent option, try baking goat's cheese with roasted garlic cloves and serving it with warm, pull-apart baguettes. The key is to brush the baguette slices with olive oil, sea salt, pepper, and fresh herbs before baking until warmed through. Dip them into the hot, creamy goat's cheese for an irresistible treat.
Roasted Vegetable and Goat's Cheese Salad
If you're looking for a vegetarian option, roast some vegetables like beetroot, peppers, or aubergine, and pair them with tangy goat's cheese and a bed of fresh greens. Add some nuts or a tangy dressing to take this salad to the next level.
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Goat cheese and charcuterie
Goat's cheese is a tangy, lip-smacking cheese that can be used in a variety of recipes. It is available year-round and comes in many shapes and varieties, from soft and creamy to hard and strong. It is a versatile ingredient that can be used in salads, tarts, pizzas, and even grilled meat dishes.
When it comes to charcuterie, goat's cheese can be a delicious addition. Its tangy and creamy flavour can complement a variety of meats, such as beef and chicken. Here are some specific examples and tips for including goat's cheese in your charcuterie board:
Beef
Goat's cheese pairs well with beef, especially in steak recipes. Try grilling steaks over direct heat, then placing a slice of goat's cheese on each steak and sprinkling with thyme. Another option is to serve a beef sirloin with roast beetroot and goat's cheese. The sweetness of the beetroot complements the goat's cheese and the beef.
Chicken
Chicken and goat's cheese is a delicious combination. Try stuffing chicken breasts with goat's cheese, tarragon, and chilli, and wrapping them in crispy prosciutto. Alternatively, create a warm salad with chicken, goat's cheese, and bacon, with roasted vegetables or steamed potatoes on the side.
Salami or Parma Ham
Goat's cheese can be served with cured meats such as salami or Parma ham. Mary Berry, a renowned chef, suggests dolloping goat's cheese into tartlets wrapped in Parma ham or stuffing it into dough balls. These can be delicious additions to a charcuterie board.
Other Ideas
In addition to the above, here are some more quick ideas for including goat's cheese in your charcuterie:
- Serve it with bruschetta or crackers.
- Include some honey-roasted pears and walnuts on the side.
- Add some blueberries or other berries for a touch of sweetness.
- Provide a selection of fresh or roasted vegetables, such as beetroot or mushrooms, to pair with the goat's cheese.
- Offer different types of goat's cheese, such as plain, herb-infused, or aged varieties.
Remember, goat's cheese is a versatile and tasty ingredient that can enhance your charcuterie board and provide a range of flavour combinations for your guests to enjoy.
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Frequently asked questions
Goat's cheese goes well with a variety of meats, including elk, deer, antelope, beef, prosciutto, and pancetta.
You can serve goat's cheese with meat in a variety of ways, such as in a salad, on a charcuterie board, or as a side dish. For example, you could create a cucumber and tomato salad with basil, crumbled goat's cheese, and toasted breadcrumbs. Alternatively, you could serve sliced roast meat with a sweet and spicy sauce and a side of goat's cheese.
Goat's cheese pairs well with fruits and vegetables such as apricot, artichoke, arugula, asparagus, avocado, beetroot, and blueberries. It also goes well with herbs, nuts, and spices such as almonds, basil, cayenne pepper, chives, and paprika.
One recipe idea is to serve a goat's cheese and charcuterie board featuring a range of LaClare cheeses, meats, and festive flair. Another option is to create a wild game dish with meat such as elk, deer, or antelope, and serve it with a sweet and tangy sauce and creamy goat's cheese.
