Randy Chandler
Philly Cheesesteak is a sandwich made with thinly sliced steak, onions, and cheese. While the classic recipe calls for ribeye steak, you can use any cut of beef steak you like. Some recipes call for sirloin, while others use T-bone steak.
| Characteristics | Values |
|---|---|
| Meat | Ribeye, sirloin, T-bone |
| Seasoning | Salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, basil |
| Cheese | Provolone, Swiss |
| Vegetables | Onions, peppers, mushrooms |
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What You'll Learn
Philly Cheesesteaks are usually made with ribeye steak
While the classic Philly Cheesesteak is made with steak, onion and cheese served over a roll, the sandwich has been modified on the West Coast to include bell peppers and mushrooms. However, a true "Philly" does not include these additional ingredients.
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Sirloin steak is another option
Philly cheesesteaks are traditionally made with ribeye steak, but sirloin steak is another option. Sirloin is a cut of beef from the hindquarter of the cow, and it's a great choice for Philly cheesesteaks because it's lean and tender.
To make a Philly cheesesteak with sirloin steak, start by slicing the steak into thin strips. You can then season the steak with a blend of herbs and spices, such as salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil. Heat some oil in a skillet over medium-high heat and add the steak, cooking until it's browned and slightly crispy.
You can also caramelise some onions and peppers to add to your sandwich. For an authentic Philly cheesesteak, serve the steak, onions, and peppers on a toasted hoagie roll with melted provolone cheese. You could also try using Swiss cheese or Cheez Whiz.
Sirloin steak is a delicious and versatile option for Philly cheesesteaks, so feel free to experiment with different seasonings and toppings to find your perfect combination. Enjoy!
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You can use any beef steak cut you want
Philly Cheesesteaks are traditionally made with ribeye steak, but you can use any beef steak cut you want. Some people use sirloin, while others opt for T-bone steak. The key is to slice the steak thinly, so it's tender and easy to eat. You can season the steak with a blend of herbs and spices, such as salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil.
The classic Philly Cheesesteak sandwich includes steak, onion, and cheese served over a roll. The roll is typically a toasted garlic butter hoagie roll, but you can also toast it before adding the toppings. Some people like to add peppers and mushrooms to their Philly Cheesesteaks, but a true "Philly" sticks to the basics.
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T-bone steak is another option
Philly Cheesesteaks are usually made with ribeye steak, but you can use any cut of beef you like. T-bone steak is another option. You can use it to make a seriously good Philly Cheesesteak. It's a great choice because it's not fatty or greasy. You can also add a tablespoon of Worcestershire sauce to the beef and veggie mix.
Philly Cheesesteaks are made with super thinly sliced steak, caramelized onions, and cheese. Sometimes, they also include bell peppers and mushrooms, but a true Philly Cheesesteak only has steak, onion, and cheese served over a roll. You can season the steak with a delicious blend of herbs and spices, including salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram, and basil.
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Some people use Cheez Whiz instead of steak
Philly Cheesesteaks are made with steak, onion and cheese served over a roll. While ribeye is the steak of choice for Philly Cheesesteaks, you can technically use any beef steak cut you want. Some people use T-bone steak, while others use sirloin.
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Frequently asked questions
Technically, you can use any cut of beef steak you like, but ribeye is the most popular choice.
A Philly cheesesteak is made with steak, onions, and cheese served over a roll. On the West Coast, bell peppers and mushrooms are also added.
Provolone is the most popular choice, but Swiss cheese is also used.
Some people use sirloin steak, while others use T-bone steak.
