Kamil Perry
Feta cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pasta and flatbreads. Its tangy and salty flavour can be balanced out by the sweetness of nuts. A salad with nuts, feta and cranberries is a healthy, simple, and delicious option that can be prepared in 30 minutes or less. For a sweet and salty combination, whipped feta with honey and walnuts is a perfect appetizer. Walnuts have an earthy flavour and a dry texture that pairs well with feta, especially when drizzled with honey. Other nuts that go well with feta include pine nuts, pistachios, and cashews.
| Characteristics | Values |
|---|---|
| Nuts that go with feta cheese | Walnuts, pistachios, pine nuts, cashews |
| Type of dish | Salad, dip, flatbread, pasta |
| Other ingredients | Honey, cream cheese, chives, lemon, olive oil, garlic, chickpeas, spinach, cherry tomatoes, basil, mint yoghurt sauce, balsamic vinegar, sun-dried tomatoes, olives, roasted red peppers, cucumber, arugula, oregano, dill, mint, oregano, mint, apple |
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What You'll Learn
Feta cheese and walnuts
To make this salad, start by whisking together a simple dressing of extra virgin olive oil, lemon juice, and vinegar. Season the dressing with salt and pepper to taste. In a large bowl, combine cubes of fresh, juicy watermelon with crunchy walnuts. Drizzle the dressing over this mixture and stir gently to coat. Allow the flavours to marry by marinating for up to an hour.
Just before serving, sprinkle crumbled feta cheese on top of the watermelon and walnut base. The salty, tangy feta provides a delightful contrast to the sweet watermelon and nutty walnuts. Finish the salad with a garnish of freshly snipped basil leaves, adding a touch of herbal freshness. For an extra bite, consider adding half a cup of small cucumber cubes to the salad, enhancing its crisp texture and refreshing flavour.
This salad is not only a treat for your taste buds but also a feast for your eyes, with the vibrant pink watermelon, creamy white feta, deep green basil, and brown walnuts creating a stunning visual appeal. It's perfect for picnics, parties, or a healthy lunch option. So, why not give this watermelon, feta, and walnut salad a try? It's an easy and impressive way to showcase the delicious combination of feta cheese and walnuts.
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Feta cheese and pine nuts
Feta cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pasta and flatbreads. Pine nuts, on the other hand, are known for their buttery richness and are commonly used in dishes like pesto. So, what happens when you combine feta cheese and pine nuts?
Well, the result is a delicious and unique combination that can be used in a variety of ways. One popular option is to create a feta-pine nut spread or dip. To make this, you can blend feta cheese with cream cheese, yogurt, pine nuts, basil, garlic, and sun-dried tomatoes. This spread can be served on crackers, bagels, or even used as a dip for vegetables.
Another creative way to enjoy feta cheese and pine nuts is by making a cheese ball. This involves processing feta cheese, cream cheese, and butter until smooth, then shaping it into a ball and rolling it in chopped toasted pine nuts. The cheese ball can be served with crackers or crudités and offers a fun and interactive way to enjoy the combination of feta cheese and pine nuts.
In addition to spreads and dips, feta cheese and pine nuts can also be used together in heartier dishes. For example, you can create a Mediterranean-style flatbread by topping naan with arugula, cherry tomatoes, Calamata olives, and crumbled feta cheese, and finishing it with a sprinkle of pine nuts. You can also incorporate feta cheese and pine nuts into pasta dishes, adding a tangy and buttery dimension to your meal.
Whether enjoyed as a spread, dip, or part of a larger dish, the combination of feta cheese and pine nuts offers a delightful interplay of flavours and textures, making it a versatile and tasty pairing.
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Feta cheese and pistachios
Feta cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pasta and flatbreads. It is characterised by its tangy, salty, and briny flavour, which can be balanced by sweet and nutty flavours.
One popular way to use feta cheese is in a whipped dip, where it is blended with cream cheese, olive oil, garlic, thyme, and salt. This dip is then typically garnished with honey and pistachios, creating a balance of salty and sweet flavours, with a crunchy texture from the nuts. The dip can be served with crackers, pita bread, or fresh vegetables.
When choosing feta cheese for a whipped dip, it is recommended to use a block of feta rather than crumbles, as the anti-caking agent on the crumbles can affect the smoothness of the dip. Greek feta, made primarily from sheep's milk, is also suggested for optimal creaminess and tanginess.
In addition to the classic whipped feta dip with honey and pistachios, there are several variations to try. One option is to add dried Turkish or mission figs, which can be microwaved with honey, pistachios, and water to create a syrup. This fig-pistachio-honey topping can be swirled into the dip or served on top, adding a touch of sweetness and a unique flavour profile.
Another variation is to substitute cottage cheese for the cream cheese, creating a high-protein dip with a creamy texture. This version also includes olive oil in the blend and is topped with honey and chopped pistachios.
While pistachios are a classic pairing with honey, other nuts such as pine nuts, pecans, walnuts, or almonds can be used as a substitute, allowing for customisation based on personal preference or availability.
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Feta cheese and cashews
Feta cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pasta and flatbreads. It is characterised by its tangy, salty, and briny flavour, as well as its crumbly texture. When paired with the right ingredients, feta cheese can add depth and a refreshing touch to a meal.
One unique pairing suggestion is feta cheese with cashews. This combination is showcased in a salad recipe by Two Healthy Kitchens, which includes spinach, cashews, dried cranberries, and reduced-fat feta, with a balsamic or Caesar dressing on the side. The addition of cashews to the salad provides a crunchy texture and a nutty flavour that complements the tangy feta cheese.
Cashews are also used in vegan feta cheese recipes, providing a creamy texture and a nutty base flavour. In these recipes, cashews are typically blended with ingredients such as lemon juice, olive oil, garlic, and salt to create a vegan feta cheese that can be crumbled over salads, spread on crackers, or used in dishes such as vegan pasta. The use of cashews in vegan feta cheese allows those following a dairy-free or vegan diet to enjoy the flavour and texture of feta cheese without compromising their dietary preferences.
In conclusion, feta cheese and cashews can be a delightful pairing, whether in a salad or as part of a vegan feta cheese recipe. The combination offers a unique blend of flavours and textures that can enhance the dining experience and provide a tasty option for those seeking vegetarian or vegan alternatives.
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Feta cheese and almonds
Feta cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pasta and flatbreads. It is characterised by its tangy, salty flavour and crumbly texture.
Almonds are a type of nut that can be used to make vegan feta cheese. This involves soaking and blending the almonds with various ingredients, such as lemon juice, olive oil, garlic, and salt, to create a creamy mass that is then baked. The resulting almond feta cheese has a similar taste and texture to dairy feta, making it a suitable alternative for vegans and those with dietary restrictions.
When combined, feta cheese and almonds create a delicious pairing that can be used in various dishes. One option is to create a salad with greens, almonds, feta cheese, and other desired ingredients such as cranberries or nuts. The tanginess of the feta complements the sweetness of the almonds, creating a flavourful and textured salad.
Additionally, feta cheese and almonds can be used together in pasta dishes. Crumbed feta cheese can be added to pasta for a tangy surprise, and almond-based vegan feta can be used as a substitute for those who prefer plant-based options. The creaminess of the almond feta pairs well with the texture of the pasta, creating a indulgent and satisfying dish.
Overall, the combination of feta cheese and almonds offers a versatile and delicious option for a variety of dishes. Whether used in salads, pasta, or as a topping, the tanginess of the feta and the sweetness of the almonds create a flavourful and textured profile that is sure to impress.
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Frequently asked questions
Feta cheese is a crumbly, creamy Greek delicacy that goes well with walnuts, pistachios, pine nuts, and cashews. You can also sprinkle any nut of your choice on a salad with feta cheese.
You can create a simple appetizer by whipping feta cheese with honey and walnuts. You can also make a salad with nuts, feta, and cranberries, or a flatbread topped with grape tomatoes, basil, pine nuts, and crumbled feta.
Feta cheese is a versatile ingredient that can be used in various dishes, including pasta, pizza, salads, omelets, and dips. It pairs well with herbs, olive oil, lemon, chickpeas, olives, watermelon, grapes, and potatoes.
