Bushra Griffith
Philly Cheese Steak Pizza is a delicious combination of steak, cheese, and veggies. The base is usually a chewy, crispy pizza crust, topped with a creamy sauce—often Alfredo—and loaded with meat, veggies, and cheese. The steak is typically thinly sliced and sautéed with onions and peppers, bringing a classic Philly flavor to each slice. The cheese is often a blend of provolone, mozzarella, and parmesan, creating a gooey, creamy texture. This pizza is a crowd-pleasing, indulgent treat, perfect for game days, parties, or a fun dinner any night of the week.
| Characteristics | Values |
|---|---|
| Base | Pizza dough, flatbread, gluten-free crust |
| Sauce | Alfredo sauce, garlic white sauce, olive oil and garlic sauce, mayonnaise |
| Cheese | Mozzarella, provolone, American cheese, Italian cheese blend, Parmesan, Mexican cheese blend |
| Meat | Steak (sirloin, flank, ribeye, tenderloin), Italian sausage, chicken |
| Vegetables | Bell peppers, green peppers, orange peppers, yellow peppers, onions, mushrooms, banana peppers, spinach, artichokes, sun-dried tomatoes, black olives, jalapeños, basil |
| Seasoning | Salt, pepper, red pepper flakes, paprika, nutmeg, Worcestershire sauce, garlic |
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What You'll Learn
Steak type: Sirloin, ribeye, or flank steak strips
Steak is the star of the show on a Philly cheese steak pizza, so it's important to choose a good cut. Sirloin, ribeye, or flank steak strips are all great options, and you'll want to slice the meat very thinly against the grain. If you're using frozen steak, like ribeye, make sure to defrost it first so that you can easily slice it with a knife.
Sirloin is a popular choice for Philly cheese steak pizza because it has a good balance of flavour and tenderness. It's a leaner cut of beef, so it won't make your pizza greasy. Ribeye is another option that will give your pizza a more robust flavour. It has a higher fat content, which can add juiciness and moisture to the pizza. Flank steak is a more affordable option that can be just as tasty. It's a leaner cut, so it's important to slice it thinly against the grain to ensure tenderness.
When preparing the steak for your pizza, you'll want to cook it until it's almost done before adding it to the pizza. This is because the steak will continue to cook in the oven as the pizza bakes. You can also marinate the steak before cooking to add extra flavour. A simple marinade can be made by combining Italian dressing, Worcestershire sauce, garlic, salt, pepper, and red pepper flakes.
No matter which cut of steak you choose, the key is to slice it thinly and ensure it's cooked to tender perfection. This will guarantee that your Philly cheese steak pizza is absolutely mouthwatering.
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Sauce: Creamy Alfredo, garlic white sauce, or olive oil
Philly Cheesesteak Pizza is a delightful combination of meat, cheese, and veggies. The sauce is a key component of this pizza, and there are a few options to choose from: creamy Alfredo, garlic white sauce, or olive oil. Each of these sauces adds a distinct flavour and character to the pizza.
Let's start with the classic: creamy Alfredo sauce. This sauce is a rich and indulgent choice, providing a perfect creamy base for the other toppings. You can easily make it at home or buy it pre-made. It blends beautifully with the steak, peppers, and onions, creating a harmonious blend of flavours.
For those who prefer a lighter option, a garlic white sauce is an excellent choice. This sauce adds a punch of garlic flavour to the pizza, enhancing the overall taste experience. It's a great way to elevate the simple combination of steak and veggies.
If you're feeling adventurous, you can even try using olive oil as your base. Olive oil provides a different texture and flavour profile, creating a unique take on the traditional pizza sauce. It adds a subtle fruitiness that complements the other ingredients.
When it comes to preparing the sauce, you have the option of making it from scratch or using store-bought options. Making it from scratch allows you to customise the flavour and texture to your liking, while store-bought sauces offer convenience and a consistent taste.
In conclusion, the sauce you choose for your Philly Cheesesteak Pizza plays a crucial role in defining its character. Whether you opt for the indulgent creamy Alfredo, the punchy garlic white sauce, or the adventurous olive oil base, each option will take your pizza in a unique direction. So, feel free to experiment and find the sauce that suits your taste buds the best!
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Cheese: Provolone, mozzarella, or American cheese
A Philly Cheesesteak Pizza is a delightful twist on the classic Philly Cheesesteak sandwich. The pizza typically includes steak, peppers, onions, and mushrooms, but the type of cheese used can vary.
Some recipes for the pizza use American cheese as the base, which works surprisingly well. One recipe uses a combination of American cheese and pizza cheese. Another recipe uses a Mexican cheese blend.
Other recipes opt for provolone, which is a traditional cheese used in Philly Cheesesteak sandwiches. Provolone melts beautifully, complementing the meat with its creamy, gooey texture. One recipe combines provolone with mozzarella, while another uses provolone with feta cheese in a vegetarian version of the pizza.
Mozzarella is another popular choice for the pizza, as it makes the pizza ultra gooey. One recipe uses shredded mozzarella, while another combines it with Parmesan cheese.
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Vegetables: Mushrooms, onions, and peppers
A classic Philly cheese steak pizza is a crowd-pleaser, loaded with meat, cheese, and veggies. The vegetables typically used in this pizza are mushrooms, onions, and peppers. Here's how you can prepare and use these vegetables to make a delicious Philly cheese steak pizza:
Mushrooms
Mushrooms are a versatile vegetable that can enhance the flavour and texture of your pizza. When preparing mushrooms for this pizza, thinly slice them to ensure they cook evenly and completely in the oven. You can sauté the mushrooms before adding them to the pizza for extra flavour.
Onions
Onions, particularly red onions, add a sweet and tangy flavour to the pizza. Red onions are preferred by some as they stand up to the other robust flavours in the pizza. You can use raw onions or sauté them before adding them to the pizza. Sautéing onions softens their texture and brings out their natural sweetness, creating a delicious complement to the other toppings.
Peppers
Peppers, specifically bell peppers, are a popular choice for Philly cheese steak pizza. Green bell peppers are a favourite for many, but you can also use orange, yellow, or red peppers to add a pop of colour and a slight variation in flavour. Peppers can be used raw or sautéed before adding them to the pizza. Sautéing them will soften their texture and bring out their natural sweetness, creating a tasty contrast to the other toppings.
The combination of these vegetables with the steak, cheese, and sauce creates a mouth-watering Philly cheese steak pizza that is sure to impress. Feel free to experiment with the quantities and cooking methods of these vegetables to find your perfect combination.
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Customisations: Spicy pepperoni, jalapeños, or banana peppers
Customisations are a great way to add a personal touch to your Philly cheesesteak pizza. If you're a fan of spicy food, consider adding spicy pepperoni and jalapeños to the mix. The pepperoni will add a nice kick of heat to the pizza, while the jalapeños will bring a fresh, crisp texture and a spicy flavour that will complement the other ingredients. For an extra spicy punch, you could even add some chilli flakes to the pizza.
Alternatively, if you're looking for a different kind of spice, banana peppers could be your go-to. Banana peppers have a mild, tangy flavour and are less spicy than jalapeños, so they can add a nice, subtle kick to your pizza. They also have a crisp texture that can bring a refreshing element to the overall taste experience. You could even combine banana peppers with jalapeños or spicy pepperoni to create a unique flavour profile that suits your taste buds.
When adding these customisations, you can choose to include them as a topping or mix them into the sauce for a more blended flavour. You can also adjust the amount of spice by adding more or less of these ingredients, depending on your preference. Remember to consider the overall flavour balance of the pizza, as you don't want the spice to overpower the other delicious ingredients, like the steak, cheese, and veggies!
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Frequently asked questions
A Philly Cheesesteak Pizza is a pizza with Philly Cheesesteak toppings. This includes steak, onions, peppers, and cheese.
Sirloin, flank steak, or ribeye steak are all options for a Philly Cheesesteak Pizza.
Provolone, mozzarella, and Parmesan are all popular choices for a Philly Cheesesteak Pizza.
Mushrooms, black olives, Italian sausage, spinach, artichokes, sun-dried tomatoes, pepperoni, jalapeños, and banana peppers are all possible toppings for a Philly Cheesesteak Pizza.
A Philly Cheesesteak Pizza typically uses a creamy Alfredo sauce or a garlic white sauce as the base.
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