Frederic Melton
Cheddar cheese is a versatile ingredient that can be paired with a variety of foods and drinks. The most popular type of cheese in the UK and the second most popular in the US, cheddar has a firm and slightly crumbly texture with a mix of earthy, creamy, sweet, salty, nutty, and hazelnut flavours. The flavour varies based on the animal's diet and region of production, and it can range from mild to sharp depending on its age. Cheddar pairs well with fruits like apples, dried figs, dates, pineapples, and mangos, as well as crackers, crusty French bread, mustard, and pickles. It can also be melted into dishes like mac and cheese or grilled cheese sandwiches, where it is combined with other cheeses like mozzarella, Gruyère, or Parmesan. Cheddar can be paired with beer, wine, or whiskey, with the specific beverage depending on the age of the cheddar.
Characteristics and Values
| Characteristics | Values |
|---|---|
| Meat | Chorizo, Salami, Ham, Prosciutto, Capicola, Italian Salami |
| Fruit | Blackberries, Plums, Figs, Apples, Pineapples, Cherries, Apricots, Mangoes, Dates |
| Bread | Wheat Bread, Brown Bread, Seeded Bread, Oat Bread, Date Nut Bread, Cinnamon Raisin Bread, Cranberry Walnut Bread, Sweet Bread, Raisin Bread |
| Crackers | |
| Vegetables | Roasted Red Peppers |
| Condiments | Honey, Maple Syrup, Mustard, Beetroot & Apple Chutney |
| Chocolate | Dark Chocolate |
| Pickles | Dill, Bread and Butter, Gherkins, Cornichons, Habanero, Garlic |
| Nuts | Walnuts, Pistachios |
| Wine | Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Port |
| Beer | Lager, Pale Ale, IPA, Amber Ale, Pilsner |
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What You'll Learn
Cheddar and crackers
For a simple yet satisfying snack, try pairing your favourite cheddar with plain crackers and a tangy pickle, such as dill, gherkins, or cornichons. If you're feeling adventurous, spice things up with a habanero or garlic pickle.
For a more indulgent treat, consider adding some dried fruit to the mix. Smaller dried fruits, such as tart cherries and apricots, pair perfectly with cheddar and can also be combined with nuts for a healthy trail mix. Alternatively, try pairing cheddar with sweet breads such as date nut bread or cinnamon raisin bread, or shred sharp cheddar over a piece of cranberry walnut bread and toast it in the oven until crispy.
For a heartier option, serve your cheddar and crackers with charcuterie. Extra Sharp Cheddar's citrusy tang, for example, cuts through the salty sweetness of ham, while the rich flavour and slight crumble of Farmhouse Reserve cheddar is complemented by the spicy, slightly fatty texture of salami. Vermont Sharp Cheddar, on the other hand, pairs especially well with the earthy flavour of Italian salami.
Finally, for a sweet treat, don't be afraid to experiment with chocolate. The rich bitterness of dark chocolate, for example, pairs remarkably well with the acclaimed Grand Reserve Cheddar, creating a milky and savoury blend.
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Cheddar and dried fruits
Dried figs, dates, pineapples, and mangoes all pair well with cheddar, adding a Mediterranean flair. Smaller dried fruits, such as tart cherries, cranberries, and apricots, also pair perfectly with cheddar and nuts, making for a delicious and healthy trail mix.
When creating a cheese board, dried fruits are a great addition to the assortment of cheeses, fresh fruits, nuts, and crackers. Dried apricots, in particular, are known for their sweetness, while dried cherries offer a burst of freshness.
For a unique twist, try pairing cheddar with dried fruits that have a rarer variety, such as heirloom apples. These apples come in different flavours and textures, ranging from tart to sweet, crisp to soft, which can enhance the flavour profile of the cheddar.
When it comes to beverage pairings, a fruity Cabernet Sauvignon or a dry rosé can complement the bold flavour of cheddar, creating a sophisticated experience.
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Cheddar and pickles
Cheddar cheese is a versatile ingredient that can be paired with various items to create delicious snacks, meals, and appetizers. One such combination is cheddar with pickles, which offers a unique and memorable taste experience.
Cheddar and Pickle Chips
Creating crispy cheese pickle chips is a popular way to enjoy the combination of cheddar and pickles. This keto-friendly snack is easy to make and can be served hot or cold. The process involves layering shredded cheddar cheese and pickle slices in a muffin tin, sprinkling with seasonings, and baking until melted and crispy. The key to success is ensuring the pickle slices are thoroughly dried so that the cheese adheres properly. The result is a crunchy, salty, and tangy treat that is perfect for game day or any occasion.
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Beverage Pairings
When it comes to beverage pairings, a dry to off-dry sparkling wine or Champagne can complement the combination of cheddar and pickles. The acidity and bright fruit flavours of a drier rosé, in particular, can enhance the experience. For beer enthusiasts, pairing cheddar with a bitter, citrusy IPA or a malt-forward lager can be a refreshing option.
Sweet Combinations
In addition to savoury pairings, cheddar and pickles can also be enjoyed with sweet elements. For instance, shredded cheddar can be melted on top of sweet breads such as date nut bread or cinnamon raisin bread. The combination of salty, tangy, and sweet flavours creates a unique and indulgent taste experience.
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Cheddar and chocolate
The combination of cheddar and chocolate is a surprisingly harmonious and extraordinary taste experience. The creamy, nutty, and sharp characteristics of cheddar cheese are enhanced by the sweet, dark, and extravagant flavours of chocolate.
When it comes to pairing cheddar and chocolate, a few factors can guide you towards a delightful combination. Firstly, consider the type of cheddar and its unique characteristics. For instance, Alpine cheddar, crafted in the Alps and ranging in taste and texture, can add a touch of sweetness to the pairing. If you're feeling adventurous, try smoked chocolate with Alpine cheddar for a unique blend of flavours and textures. Another option is to go for an English-style cheddar, known for its rich, creamy, and aged qualities, and pair it with an earthy or nutty dark chocolate to create a texturally satisfying experience.
The type of chocolate you choose also plays a crucial role in the pairing. Dark chocolate, with its rich bitterness, pairs exceptionally well with a sharp cheddar that can match its intense flavour. Look for chocolates with a higher cacao percentage, such as 70% and above, to create a savoury and milky blend. Milk chocolate, on the other hand, is a safer option for those who prefer a milder experience, as its sweetness pairs well with a less intense cheese like a creamy Monterey Jack or a mild cheddar.
To elevate your tasting experience, engage all your senses. Observe the textures, inhale the aromas, and let the flavours of the cheese and chocolate combine on your palate. If you're feeling creative, try incorporating additional elements such as nuts, dried fruits, or even apples and cinnamon, as featured in the Vosges Haut-Chocolat collection, to add a unique twist to your cheddar and chocolate pairing.
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Cheddar and beer
When pairing cheddar with beer, it's best to avoid overly strong or bitter beers, as these can overwhelm the cheese's flavour. Instead, opt for a mild beer that will enhance the delicate flavour of the cheese. For example, a crisp and light-bodied lager or pilsner will complement the creamy texture of a smooth cheddar. For a refreshing combo, pair a sharp cheddar with a malt-forward, easy-drinking lager. The light body and subtle spicy hop notes of a pale ale also go well with the bold, natural tang of cheddar.
For something a little different, try pairing cheddar with an IPA. The bitter, citrusy notes of the beer will contrast with the creamy texture and tang of the cheese, creating a memorable taste. If you're looking for a more subtle sweetness, go for an amber ale, which will bring out the creaminess of the cheese with its malty, caramel notes.
For a more indulgent pairing, a full-bodied beer like a stout or porter might be a good match for cheddar. The roasted malt and coffee flavours of these beers can complement the richness of the cheese.
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Frequently asked questions
Some unique foods to pair with cheddar cheese include dark chocolate, dried fruits, pickles, and apples.
Cheddar is a versatile cheese that can be paired with a variety of drinks, including Chardonnay, Cabernet Sauvignon, and Riesling.
The important aspect of pairing is to achieve a balance of flavors. The age of the cheddar cheese will also determine the best drink pairing. For example, cheddar aged for 9-12 months pairs well with Pilsner or Helles Lager.
Cheddar cheese is a great anchor for any cheese board. It can be paired with crackers, fruits such as apples and strawberries, and nuts like walnuts and pistachios.
