Frederic Melton
Gouda cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to mains and sandwiches. Its creamy texture and mildly sweet and smoky flavour make it a great addition to comfort foods and oven-baked dishes. So, what recipes use gouda cheese? Whether shredded, melted, or stirred into dishes, gouda cheese is a welcome addition to grilled cheese sandwiches, mac and cheese, potato casseroles, burgers, soups, pasta primavera, and more. It can also be baked into bread, stuffed into twice-baked potatoes, or shaved over salads for a savoury finish. When paired with crisp apples, toasted bread, or a glass of sparkling wine, gouda cheese brings a comforting, melty richness to any meal.
| Characteristics | Values |
|---|---|
| Type of Gouda | Smoked, Young, Aged |
| Recipes | Grilled cheese, Mac and cheese, Potato casseroles, Burgers, Soups, Sandwiches, Pasta dishes, Fondue, Charcuterie boards, Pigs in a blanket, Quiche, Omelettes, Frittata, Salads |
| Pairings | Apples, Bread, Sparkling wine, Crisp vegetables, Mushrooms, Bacon, Ham, Chicken, Salami, Candied pecans, Dried cherries |
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What You'll Learn
Grilled cheese sandwiches
Bread
The type of bread you use is important. Ideally, you want something with a crunchy crust and a soft interior. Sourdough is a good option, as is "country white" bread. If you're using a softer bread like Wonderbread, it's best to stick to a single type of cheese, like American cheese slices. But if you're using multiple cheeses, opt for something with more structure.
Spreads
To add flavour and help the sandwich cook evenly, you can spread butter, mayonnaise, or cream cheese on the outside of the bread. For extra flavour, you can mix the butter with garlic powder, parsley, and salt.
Cheese
Gouda is an excellent choice for grilled cheese sandwiches because it melts well and has a mild, slightly sweet flavour. For the best melt, shred the gouda while it's cold. You can use gouda on its own or combine it with other cheeses like cream cheese, cheddar, Monterey Jack, or smoked gouda. Just be careful not to use too much cheese, or it will overpower the sandwich.
Recipe
To make a grilled cheese sandwich with gouda, start by spreading mayonnaise on one side of each slice of bread. Flip the slices over and spread cream cheese on the other side. Sprinkle Monterey Jack on one slice, then top with slices of gouda. Place the other slice of bread on top, with the cream cheese against the gouda. Heat a skillet over medium-low heat and cook the sandwich for 3-4 minutes, until the underside is toasted. Flip the sandwich and cook for another 2-3 minutes, until the cheese is melted. Transfer the sandwich to a cutting board and cut it diagonally.
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Mac and cheese
Ingredients:
- Elbow macaroni
- Salt
- Butter
- Yellow onion
- All-purpose flour
- Milk (whole, skim, or plant-based)
- Mustard powder
- Black pepper
- Cheddar cheese
- Gouda cheese
Optional Ingredients:
- Sour cream
- Paprika
- Garlic powder
- Breadcrumbs
- Jalapeños
- Hot sauce
- Cooked broccoli, bell peppers, or spinach
Instructions:
Start by cooking the elbow macaroni in salted water until it is al dente. Drain and set aside. In a separate saucepan, melt butter over medium heat. Add in chopped yellow onion and cook until translucent. Stir in the flour, mustard powder, pepper, and salt, and cook for a couple of minutes to form a paste. Slowly add in milk, stirring continuously until you have a smooth sauce. Let the sauce come to a light boil for a couple of minutes, then remove from heat.
Next, add in shredded cheddar and gouda cheese, stirring until completely melted. You can adjust the ratio of cheeses to your preference, but a combination of smoky gouda and sharp cheddar is recommended for a flavourful dish. For an extra creamy texture, add in some sour cream. Once the cheese has melted, add the cooked macaroni to the sauce and stir to combine.
Serve the mac and cheese as is, or for a baked version, transfer the mixture to a baking dish, top with extra shredded cheese and breadcrumbs, and bake at 375˚F until golden and bubbly. For some spice, add jalapeños or a few dashes of hot sauce. If you prefer a more well-rounded meal, bulk up the dish by mixing in cooked broccoli, bell peppers, or spinach. Enjoy your gouda mac and cheese!
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Soups
Gouda cheese is a great addition to soups, providing a rich, nutty, and smoky flavour. It is a super-creamy cheese that melts beautifully, giving your soup a silky texture.
A popular soup recipe that uses gouda cheese is the roasted red pepper soup. This soup is creamy and vegetarian, with a bold flavour from the peppers. The soup is naturally gluten-free and can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months, although the high dairy content may affect the texture. To make this soup, you will need roast red bell peppers, either by roasting them yourself or using jarred roasted red peppers. You will also need vegetable or chicken broth, fresh or dried herbs, cream, and, of course, gouda cheese. To prepare the soup, start by roasting the peppers if you are not using jarred peppers. Then, heat olive oil in a large pot over medium heat and add onion, garlic, celery, carrot, and spices. Cook until the vegetables soften, about 5 to 6 minutes. Add the roasted peppers and cook for another 2 minutes. Stir in the cream and shredded gouda cheese until melted. You can use a blender to puree the soup, but be careful when blending hot liquids. Finally, season the soup with salt and pepper to taste and serve with bread.
Another option for a gouda cheese soup is a simple, cozy smoked gouda soup. To make this soup, you will need whole milk, chicken or vegetable broth, mustard powder, smoked paprika, bay leaves, Worcestershire sauce, smoked gouda cheese, and chives. Start by creating a bechamel sauce with the milk, then add the broth and seasonings. Slowly add the shredded cheese to the soup, stirring continuously until melted. Serve the soup with toasty bread and top with chopped chives.
You can also add gouda cheese to other soups to enhance their flavour. For example, a broccoli soup can be made more creamy and tasty by adding shredded gouda cheese. Simply stir the cheese into the soup until melted and season with nutmeg, salt, and black pepper to taste.
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Salads
Gouda cheese is a versatile ingredient that can be used in a variety of salad recipes. Its mild, slightly sweet flavor and creamy texture make it a perfect addition to many dishes. Here are some salad ideas that feature gouda cheese:
Apple and Gouda Mixed Green Salad
This salad combines the crispness of apples with the nuttiness of gouda, the crunch of buttery croutons, and a delicious homemade maple Dijon vinaigrette. To make this salad, arrange baby arugula and spinach in a bowl, and add gouda cheese, red onion, apple, unsalted pumpkin seeds, walnuts, and homemade croutons. Drizzle the salad with the vinaigrette and stir to combine. This salad is easy to make and can be a perfect side dish.
Warm Salad with Port Wine Cranberries and Balsamic Dressing
For a warm salad option, you can infuse cranberries with port wine and add a tangy balsamic vinegar dressing. Gouda cheese can be shaved over the top to add a savory, nutty flavor. This type of salad can be a nice change of pace during holiday dinners.
Mushroom and Buckwheat Salad
Gouda cheese can be the perfect finishing touch to this earthy and wholesome salad. The combination of mushrooms and buckwheat provides protein and fiber, while the gouda adds a burst of flavor.
Gouda and Apple Crostini
For a simple appetizer, combine crisp apple slices and soft gouda cheese on crostini. Drizzle with honey for added sweetness and fragrance. This dish is perfect for a buffet table or as a quick snack.
In addition to these recipes, gouda cheese can also be paired with pears, carrots, and potatoes in various salad creations. Its versatility allows it to complement a wide range of ingredients, making it a great choice for experimenting with different salad combinations.
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Burgers
Gouda cheese is a popular choice for burgers, with its nutty, smoky flavour and gooey texture. Here are some ideas and tips for creating delicious gouda cheese burgers.
Patty Preparation
For a simple gouda cheese burger, you can form the ground beef into balls, then smash them down in a hot cast-iron skillet to about 1/2 inch thickness. Season with salt and pepper and cook for 2-3 minutes on each side. You can also add breadcrumbs, egg, mustard, tomato paste, Worcestershire sauce, garlic and onion to the beef mixture for extra flavour and moisture. For a stuffed burger, sandwich a slice of gouda between two patties, pinching the edges to seal in the cheese.
Cheese Application
Place a slice of gouda on the patty a few minutes before it is done, allowing the cheese to melt. You can also grate the gouda and mix it into the beef for a more even distribution of cheese.
Bun and Toppings
Toast the bun on a grill or in a pan with butter or mayonnaise. Spread a spoonful of mustard on each bun half and top with arugula, bacon, sliced onion or tomato, or grilled peppers. For a special sauce, blend onions, garlic, salt and pepper, and spread on the bun. You can also add sweet bread and butter pickles and mild red onion slices for a crunchy texture.
Variations
For a vegetarian option, use a plant-based meat substitute, or try ground chicken or turkey. Add shredded gouda to the patty mixture and top with caramelized onions and roasted delicata squash. For extra flavour, add Worcestershire sauce, brown sugar and hot sauce to the onions.
Gouda cheese burgers are versatile and can be customised to your taste. Enjoy experimenting with this delicious combination!
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Frequently asked questions
Gouda cheese is a great addition to many recipes, including grilled cheese sandwiches, mac and cheese, and burgers. It can also be used in pasta dishes, such as pasta primavera, and pairs well with roasted vegetables like Brussels sprouts.
Yes, smoked gouda can be used instead of regular gouda in most recipes. It adds a smoky flavor to dishes like grilled cheese, mac and cheese, and potato casseroles.
To get the best melt, shred gouda cheese while it's cold and warm it slowly over low heat. It pairs well with neutral ingredients like pasta, rice, or bread, and can be combined with milder cheeses like mozzarella. For a savory finish, try shaving aged gouda over salads or blending it into soups.
