Frederic Melton
The Philly Cheesesteak is a classic American dish that originated in Philadelphia, Pennsylvania, in the 1930s. The traditional Philly Cheesesteak is made with thinly sliced steak and melted cheese on a hoagie roll. But what sauce goes on a Philly Cheesesteak? While some purists insist that no sauce is needed, others suggest that a creamy cheese sauce or garlic aioli can take the sandwich to the next level. Chef Bobby Flay, for example, adds a combination of aged Provolone and Parmigiano-Reggiano to a bechamel sauce to create the perfect texture and flavour. Others prefer a simple combination of mayonnaise and prepared horseradish, or even just some Sriracha or spicy brown mustard.
What You'll Learn
Cheese whiz
The original Philly cheesesteak, invented in the early 1930s, did not include cheese. It was only several years later that cheese was added, and provolone was the first variety to be used. When cheese whiz was introduced, people began adding it to their sandwiches, preferring its gooey texture to other types of cheese.
Today, cheese whiz is considered by some to be the classic choice for a Philly cheesesteak. However, others believe that it is not authentic and that provolone or American cheese is a better option. Some restaurants refuse to serve cheese whiz, while others serve it as their most popular option.
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Horseradish sauce
The Chunky Chef recommends making the sauce a day or two before, and spreading a generous amount on each hoagie roll. King's Hawaiian also recommends toasting the rolls and spreading the sauce on each side. The addition of creamy horseradish sauce takes the classic Philly cheesesteak to the next level, adding an extra flavour boost that is irresistible.
For those who are not fans of horseradish, The Chunky Chef suggests substituting plain mayonnaise or a combination of mayonnaise and spicy brown mustard. However, for those who enjoy the kick of horseradish, Grilling Montana offers a unique twist with their bleu-cheese horseradish sauce. This sauce is a delicious complement to any cut of beef and is a classic way to enhance the flavour of your Philly cheesesteak.
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Ketchup
Although the classic cheesesteak is made with cheese whiz, some people like to add ketchup to their Philly cheesesteak. However, this is a contentious issue, with some people believing that adding ketchup is just plain wrong.
The addition of ketchup to a Philly cheesesteak is a personal preference, and while some may argue that it is not necessary, ultimately, it is up to the individual to decide what they like to put on their sandwich.
Some people who add ketchup to their Philly cheesesteak may also add other condiments such as hot sauce, sriracha, or mayonnaise. Others may add pickles or french fries. While these combinations may not be to everyone's taste, the beauty of a sandwich is that it can be customised to suit individual preferences.
For those who want to add ketchup to their Philly cheesesteak, there are a few options. They can either buy a pre-made ketchup or make their own. If making their own, they can try different varieties such as jalapeno ketchup for an extra kick of spice.
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Mayo
While some people may enjoy mayo on their Philly cheesesteak, others believe that it does not belong on a classic Philly cheesesteak sandwich. Some alternatives to mayo that are commonly used on Philly cheesesteaks include Cheez Whiz, provolone, and American cheese.
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Spicy brown mustard
If you're making a Philly cheesesteak at home, you can easily adjust the recipe to include spicy brown mustard. Simply spread a generous amount of mustard on the hoagie roll before adding the steak, cheese, and any other toppings you like. You can also mix the spicy brown mustard with other sauces or ingredients to create a unique flavour profile for your sandwich.
Some people prefer to keep their Philly cheesesteak sandwiches simple, but if you're feeling adventurous, spicy brown mustard can be a great way to add some extra flavour and spice. You can also try other sauces and toppings, such as garlic aioli, Sriracha, or ketchup, to find your perfect combination.
So, if you're looking to add some spice to your next Philly cheesesteak, consider spreading on some spicy brown mustard. It might just be the secret ingredient you've been searching for!
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Frequently asked questions
The best sauce to accompany a Philly cheesesteak is a matter of personal preference. Some people like to top their sandwich with a processed cheese sauce like Cheez Whiz, while others prefer a homemade cheese sauce made with cheddar, American cheese, cornstarch, garlic powder, and evaporated milk. If you're looking for something with a bit of spice, you could try a creamy chipotle sauce or a garlic horseradish sauce.
The traditional bread used for a Philly cheesesteak is a hoagie roll. These rolls are sturdy enough to accommodate the fillings and hold their shape. However, some people prefer to use other types of bread, such as ciabatta buns or a thicker roll like a birote.
The best type of steak to use for a Philly cheesesteak is a matter of some debate, but most sources agree that a well-marbled cut like ribeye is ideal. This cut of meat is tender and easy to chew when sliced thinly and cooked. Other options include sirloin, strip loin (also known as NY Strip), or filet mignon.
