Kamil Perry
Feta cheese is a popular ingredient in Greek cuisine and is a favourite in all types of Greek recipes. It is a soft cheese with a bold and salty flavour, adding texture and taste to any dish. Feta is a versatile cheese that can be fried, baked, or used for stuffing and is a popular choice for pizza. But what sauce is best to use with feta cheese on a pizza?
Some sources suggest that feta cheese is best enjoyed on a pizza without any sauce, a style known as white pizza. However, many recipes for Greek pizza with feta cheese include a tomato-based sauce, featuring ripe tomatoes, dried oregano, and olive oil. Other recipes suggest using garlic butter as a base, while some include both pizza sauce and garlic butter, allowing people to choose their favourite.
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What You'll Learn
Feta and mozzarella on Greek pizza
Feta and mozzarella are both commonly used cheeses on Greek pizzas. Feta is a Greek curd cheese, made from sheep's milk or a mixture of sheep and goat's milk. It has a crumbly yet moist texture and adds a tangy, bold flavor to the pizza. Mozzarella, on the other hand, is known for its creamy texture and mild flavor.
When making a Greek pizza with feta and mozzarella, you can use store-bought or homemade pizza dough. For the best flavor and texture, it is recommended to use feta cheese in brine, which can be found in a plastic container with saltwater. You can also use Israeli or Bulgarian feta as suitable substitutes. For mozzarella, either fresh mozzarella or burrata can be used, depending on your preference.
To assemble the pizza, start by pressing the dough into a baking pan. If using homemade dough, let it come to room temperature before stretching it out to fill the pan. Brush the crust with olive oil and add your desired toppings. For a Greek pizza, common toppings include red onions, tomatoes, oregano, olives, and ground beef or gyros.
Finally, sprinkle the feta and mozzarella cheese on top of the other toppings. Bake the pizza in the oven until the crust is golden and the cheese is bubbly. The baking time will depend on your oven temperature and the type of baking pan you are using. For a crispy crust, bake the pizza on a higher rack in the oven.
Greek pizza with feta and mozzarella cheese is a delicious and flavorful meal that can be easily customized to your taste. By combining the creamy texture of mozzarella with the tangy flavor of feta, you get the best of both worlds on your pizza!
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White feta pizza with garlic
To make this pizza, you will need the following ingredients: store-bought or homemade pizza dough, shredded mozzarella cheese, feta cheese, garlic, red onion, seasonings, and olive oil. You can also add other ingredients like Parmesan cheese, fresh basil, red pepper flakes, and ground beef to customize your pizza.
Start by preheating your oven to 400 degrees Fahrenheit. If using store-bought pizza dough, remove it from the refrigerator and let it come to room temperature. If you're using a can of pizza crust, you can skip this step. Prepare a large baking pan by spraying it with non-stick spray. Place the dough on the baking sheet and stretch it out to fill the pan.
Brush the entire crust with olive oil and sprinkle on garlic powder, onion powder, salt, and red pepper flakes. Add diced red onion and minced garlic to taste. If you're a garlic lover, feel free to add a generous amount! You can also add other toppings like cooked ground beef or sautéed spinach and onion at this stage.
Next, add an even layer of shredded mozzarella cheese and crumbled feta cheese. If you're using ground beef, you can sprinkle on some mixed cheese, then add the beef, and top with more cheese. Finally, add any remaining toppings and a final layer of cheese.
Bake the pizza in the oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. For browner edges and cheese, you can turn on the broiler for the last minute of cooking. Once it's done, let the pizza sit for 5 minutes before slicing and serving.
This white feta pizza with garlic is a tasty and quick meal that can be easily customized to your preferences. Enjoy the convenience of store-bought dough or get creative with a homemade dough recipe. You can also experiment with different toppings to make it your own. Happy cooking and bon appétit!
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Greek feta pizza with oregano
First, prepare the dough. You can use store-bought pizza dough or make your own. If you're making your own, combine all-purpose flour, instant yeast, salt, water, and olive oil in a large bowl. You can also use a prepared pizza crust. If your dough has been refrigerated, take it out of the fridge 30 minutes before you start cooking to bring it to room temperature. This will make the dough easier to work with and help it expand.
Next, prepare the toppings. The classic Greek feta pizza toppings include red onions, tomatoes, oregano, Greek olives, and feta cheese. You can also add other ingredients such as spinach, roasted bell peppers, and ground beef. If you're using raw vegetables, you can choose to roast them before adding them to the pizza. Simply spread the vegetables on a sheet pan, sprinkle with oregano and salt, and drizzle with extra virgin olive oil. Roast them in the oven for about 10-15 minutes until soft.
Now it's time to assemble the pizza. Stretch the dough into your desired shape, either circular or rectangular. Brush the dough with olive oil, garlic butter, or a mixture of both. Then, add your toppings. Start with the vegetables, followed by the cheese. If you're using feta and mozzarella, keep in mind that feta doesn't melt like mozzarella, so you may want to add the mozzarella first for a creamier texture.
Finally, bake your pizza in the oven until the crust is golden and the cheese is melted. The baking time will depend on your oven temperature and the type of dough you're using. For a standard oven, bake the pizza for about 10-15 minutes.
Enjoy your Greek feta pizza with oregano! This pizza is a delicious and easy way to bring a taste of Greece to your table.
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Feta cheese pizza with tomato sauce
Feta cheese is a popular ingredient in Greek pizza, which is often served with tomato sauce. This pizza has a crispy crust and is topped with red onions, tomatoes, oregano, Greek olives, and feta cheese. The sweetness of the onions and tomatoes creates a delicious contrast with the savoury feta cheese, juicy olives, and aromatic oregano.
To make this Greek pizza with feta cheese and tomato sauce, start by preparing the pizza dough. You can make your own dough by combining all-purpose flour, instant yeast, salt, water, and olive oil in a large bowl, or you can use store-bought pizza dough to save time.
While the dough is resting, prepare your toppings. Dice red onions, tomatoes, and Kalamata olives. You can also use other types of olives, such as green or black olives, but make sure to remove the pits and slice them. Shred mozzarella and cheddar cheese, and mix them with crumbled feta cheese. You can also add other ingredients such as roasted red peppers, artichokes, and basil to give it a more authentic Greek flavour.
Once your toppings are ready, preheat your oven to 450-500 degrees Fahrenheit. Use your hands to press the pizza dough into a baking pan, forming a crust by pressing the dough into the sides. Spread tomato sauce or marinara sauce evenly over the dough, and sprinkle with dried oregano.
Now, it's time to add your toppings. Start by sprinkling the mixed cheese and feta cheese onto the sauce. Then, add the diced tomatoes, onions, and olives. Top with more shredded cheese and feta. If you're using ground beef, add it now. Drizzle with extra virgin olive oil and bake in the oven until the crust is golden and the cheese is bubbly, about 10-12 minutes.
There are also variations of this pizza that you can try. For example, you can use garlic butter instead of tomato sauce, or do half-and-half to see which you prefer. You can also add other ingredients such as gyros, chilli flakes, or thyme leaves.
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Feta pizza with garlic butter
Feta cheese is a popular choice for pizza due to its tangy, bold flavor and creamy texture. It pairs well with a variety of ingredients, including garlic butter, which can be used as a base or crust for a rich and indulgent flavor.
To make a Greek-style feta pizza with garlic butter, start by preparing the dough. You can make your own or use store-bought pizza dough, which is a convenient option that saves time. If using store-bought dough, let it come to room temperature before rolling it out to fill your baking pan.
For the garlic butter, mix softened butter with minced garlic. You can also add fresh basil, oregano, lemon zest, dried fennel, and red pepper flakes for extra flavor. Spread a generous amount of this garlic butter on top of the pizza dough, creating a delicious base for your toppings.
Now, it's time to add the cheese and other toppings. Sprinkle the garlic butter base with a mixture of shredded mozzarella and crumbled feta cheese. You can also add other cheeses like cheddar or provolone for extra creaminess and flavor. On top of the cheese, add your desired toppings, such as cooked ground beef, diced tomatoes, red onions, and Kalamata or black olives.
Finally, bake your pizza in the oven at a temperature between 450-500 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly. For an extra crispy crust, bake your pizza on the middle rack of the oven.
Feel free to customize your feta pizza with garlic butter by adding or substituting ingredients. For example, you can use spinach instead of beef for a vegetarian option, or experiment with different types of cheeses and toppings to create your own unique flavor combinations. Enjoy your homemade feta pizza with garlic butter!
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Frequently asked questions
A tomato-based sauce is a good option for a pizza with feta cheese. You can use ripe tomatoes and dried oregano, or marinara sauce, and top with feta cheese.
Feta cheese is commonly used in Greek-style pizzas, which often include ingredients like olives, oregano, basil, roasted red peppers, artichokes, and Mediterranean vegetables such as onions, peppers, and tomatoes.
It is recommended to use a block of feta cheese in brine for the best flavor. You can also use pre-made crumbles, which are often available in plastic containers with saltwater.
A white pizza is a pizza without any sauce. It often includes cheeses such as ricotta or feta, as well as other ingredients like garlic, red onion, and mozzarella.
