Bushra Griffith
There are many types of cheese that can be used to make a grilled cheeseburger, and the choice of cheese depends on personal preference and the type of burger being made. Some popular options include American cheese, which is known for its melting properties and classic taste, and medium Cheddar, which also melts well. For a fancier option, Havarti or a super-sharp cheddar can be used, while Brie is a good choice for turkey burgers. Ultimately, the best cheese for a grilled cheeseburger is one that complements the meat without overpowering it, melts well, and fits the desired flavour profile.
| Characteristics | Values |
|---|---|
| Taste | Mild, melty, tangy |
| Texture | Gooey, stretchy, crispy |
| Type of cheese | American, cheddar, gouda, havarti, brie, Swiss, Borden Melts |
| Toppings | Lettuce, tomato, bacon, mushrooms, onions, pickles, avocado, egg |
| Condiments | Ketchup, mustard, mayonnaise, burger sauce |
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What You'll Learn
American cheese is a classic, melting well and tasting familiar
American cheese is a classic choice for grilled cheeseburgers, melting well and tasting familiar. It is a popular option for those who want a cheeseburger that tastes like what you would expect. American cheese is designed to melt, giving you that perfect cheese pull when combined with other ingredients. It is also a good option for those who want a cheeseburger with a classic, nostalgic flavour.
American cheese is versatile and can be used in a wide variety of recipes. It pairs well with other classic cheeseburger toppings like mustard, grilled onions, and a simple ground beef patty. It can also be used in combination with other cheeses to create a more complex flavour profile. For example, combining American cheese with a milder cheese like Borden® Pepper Jack Melts or Swiss cheese can add a bit of variety without overwhelming the other ingredients.
American cheese is also a good option for those who want a cheeseburger that is easy to prepare and affordable. It is widely available and typically less expensive than some of the more specialty cheeses. It is also a good choice for those who want a cheeseburger that is consistent and familiar, rather than a gourmet or experimental dish.
While some may prefer more exotic or fancy cheeses on their cheeseburgers, American cheese remains a classic for a reason. It is the perfect choice for those who want a cheeseburger that is comforting, familiar, and delicious. It is also versatile enough to be used in a variety of recipes, so it is a good option for those who want to experiment with different toppings and ingredients without starting from scratch.
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Brie is delicious on turkey burgers, but may overwhelm other meats
When it comes to grilled cheeseburgers, the "best" cheese is a matter of personal preference and the type of burger being made. The cheese should complement the meat without overwhelming it. For a classic grilled cheese experience, American cheese is a popular choice due to its melting properties and familiarity. It is also affordable and easily accessible.
However, some people prefer to use other types of cheese, such as cheddar, Swiss cheese, or Borden® Pepper Jack Melts, Extra Sharp Cheddar Melts, or Swiss Melts for a more varied flavour. For those who want to get creative, combining different cheeses can result in a rich and complex flavour profile. Ultimately, the choice of cheese depends on the desired taste and texture of the burger.
While American cheese may be the classic choice for a grilled cheeseburger, Brie is a delicious option for those looking for something different. Brie has a unique, strong flavour and a creamy texture that can elevate a burger. However, its distinct taste may be better suited for certain types of burgers, such as turkey burgers.
Turkey burgers are known to be milder in flavour compared to other meat options. This makes them a perfect canvas for showcasing the distinct flavour of Brie. The creamy texture of Brie can also complement the typical cooking style of turkey burgers, which are often smashed and browned to enhance their flavour.
However, when pairing Brie with other meats, it's important to consider the balance of flavours. Brie has a strong and distinctive taste that can overwhelm other meats with stronger flavours, such as beef or lamb burgers. In these cases, a milder cheese like American or cheddar may be a better choice to let the flavour of the meat shine through.
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Medium cheddar melts well, while extra sharp cheddar adds variety
When it comes to grilled cheeseburgers, the type of cheese you use can make a big difference. While personal preference plays a role, some cheeses work better than others in terms of flavour and meltability. Medium cheddar is a great option as it melts well and has a mild flavour that complements the burger without overwhelming it. This classic cheese is a go-to for a reason—it's versatile, affordable, and easily accessible.
However, if you're looking for something a little more adventurous, extra sharp cheddar can add a nice kick to your grilled cheeseburger. It's a great way to add some variety and excitement to your burger without straying too far from the classic cheddar flavour. The sharpness of the cheese provides a nice contrast to the other ingredients, creating a well-rounded and satisfying bite.
While medium cheddar is a safe and reliable choice, extra sharp cheddar can be a fun twist for those who want to experiment with their grilled cheeseburgers. The key difference between the two is the ageing process. Medium cheddar is typically aged for a shorter period, resulting in a milder flavour, while extra sharp cheddar is aged longer, leading to a stronger, more pungent taste.
Both medium and extra sharp cheddar have their unique advantages. Medium cheddar is excellent for those who want a crowd-pleasing, familiar flavour that blends seamlessly with the other ingredients. On the other hand, extra sharp cheddar is perfect for adding a bold, distinctive twist to your burger, making it stand out from the standard cheeseburger.
Ultimately, the choice between medium and extra sharp cheddar depends on your personal preference and how adventurous you want to be with your grilled cheeseburger. Medium cheddar is a safe bet for a classic, well-loved flavour, while extra sharp cheddar offers a more intense, sophisticated bite for those craving something a little different.
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Havarti is fancy, with a rich and complex flavour
While there are many types of cheese that can be used in a grilled cheeseburger, Havarti stands out as a "fancy" option with a rich and complex flavour. Havarti is a semi-soft Danish cheese with a buttery texture and a slightly sweet and nutty taste. It has small irregular holes and is usually pale yellow in colour. When melted, it becomes extra creamy, making it ideal for grilled cheeseburgers.
Havarti is a versatile cheese that can complement a variety of ingredients and flavours in a grilled cheeseburger. Its creamy texture and mild flavour can enhance the taste of the burger without overwhelming it. For those who want a more indulgent and luxurious grilled cheeseburger experience, Havarti is an excellent choice.
When crafting the perfect grilled cheeseburger with Havarti, it's important to consider the balance of flavours and textures. The cheese should be melted to achieve the ideal creaminess, and it pairs well with a variety of toppings such as lettuce, tomato, bacon, sautéed mushrooms, onions, pickles, or avocado.
Additionally, the choice of bread is crucial. As chef Yohann Le Bescond points out, "the choice of cheese will make a huge difference between a good and great grilled cheese." While some chefs prioritise bread, Le Bescond emphasises that exceptional cheese can elevate a simple bread choice. A sturdy bread with a solid structure, such as sprouted whole-grain bread, can provide a nice crunch and hold up to the weight of the cheese and toppings.
Ultimately, the best grilled cheeseburger is one that suits your personal taste. Havarti, with its rich and complex flavour, can elevate the classic grilled cheeseburger into something truly special and indulgent. So, if you're looking to impress your guests or treat yourself, consider using Havarti cheese the next time you fire up the grill.
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Borden Melts are ideal for the ultimate cheese pull
When it comes to grilled cheeseburgers, the cheese you choose can make or break the dish. The perfect cheese should melt well and complement the flavour of the meat. While some people prefer simple American cheese, others like to experiment with different varieties.
If you're feeling adventurous, you can even combine different cheeses to create a unique flavour profile. For a classic, nostalgic cheeseburger, American cheese is a popular choice as it melts well and has that familiar cheeseburger taste. However, if you're looking for something fancier, you could opt for a medium cheddar, havarti, or even brie. These cheeses can add a touch of luxury to your grilled cheeseburger.
The key to a great cheeseburger is finding the right balance between the meat and the cheese. The cheese should enhance the flavour of the burger without overpowering it. Thinner patties can also help distribute the cheese more evenly, ensuring every bite is packed with flavour. So, whether you're grilling up a classic cheeseburger or experimenting with new flavours, Borden Melts are a fantastic option for that perfect cheese pull.
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Frequently asked questions
The best cheese for grilled cheeseburgers is subjective and depends on individual preferences. However, some popular options include American cheese, cheddar, gouda, gruyère, havarti, and brie.
It's essential to consider the balance between the cheese and the meat. The cheese should complement the meat without overpowering it. Additionally, think about the melt factor—cheeses that melt well, like American cheese, are often favoured for grilled cheeseburgers.
Absolutely! Combining different cheeses can create a rich and complex flavour profile. Feel free to experiment with various cheeses to find your perfect combination.
Popular toppings for grilled cheeseburgers include shredded lettuce, sliced tomato, bacon, sautéed or caramelized mushrooms and onions, pickles, avocado, and a fried egg. Don't forget the condiments like ketchup, mustard, and mayonnaise!
To maintain the crispness of the bun, it's best to consume grilled cheeseburgers fresh. However, if you have leftovers, store them in an airtight container or wrapped in aluminium foil. To reheat, separate the bun and toast it in the oven or toaster oven, while microwaving the cheeseburger patty separately.
