America's Favorite Cheese: Unveiling The Top Pick In Every State

When it comes to cheese, America has a diverse palate, but one variety consistently tops the charts in terms of popularity: mozzarella. Widely beloved for its versatility, mozzarella is a staple in countless American households, primarily due to its starring role in pizza, one of the nation’s favorite foods. Beyond pizza, mozzarella’s mild, milky flavor and melt-in-your-mouth texture make it a go-to choice for sandwiches, salads, and appetizers like caprese. Its dominance is further cemented by its availability in various forms, from fresh balls to shredded and sliced versions, catering to both gourmet and everyday culinary needs. Whether it’s a classic Margherita pizza or a simple grilled cheese, mozzarella’s widespread appeal makes it the undisputed king of cheeses in America.

Explore related products

Andrew & Everett American Yellow Cheese

$9.49

Kraft Singles American Slices, 24 ct Pack

$3.97

Horizon Organic American Cheese Slices, 8 oz. Pack, 12 Slices

$5.5

Kraft Singles American Slices, 16 ct Pack

$3.28

Kraft Deli Deluxe American Cheese Slices, 16 oz Pack, 24 Slices

$3.97

Organic Valley American Cheese Slices, 6 Oz

$7.29

Cheddar Dominance: Cheddar consistently tops American cheese sales, favored for versatility and flavor

Cheddar cheese reigns supreme in American households, capturing over 28% of the total cheese market. This dominance isn’t accidental. Its mild, nutty flavor profile pairs seamlessly with everything from burgers to apple pie, making it a staple in kitchens nationwide. Unlike feta or blue cheese, cheddar’s approachable taste appeals to all age groups, from toddlers to grandparents. Its meltability further cements its role in comfort foods like macaroni and cheese, grilled cheese sandwiches, and nachos. For families seeking a crowd-pleasing ingredient, cheddar’s versatility eliminates mealtime debates.

Consider the practical advantages: cheddar’s long shelf life (up to 6 months when properly stored) reduces food waste, a critical factor for budget-conscious shoppers. Its availability in various forms—blocks, slices, shreds, and powders—caters to diverse cooking needs. For instance, shredded cheddar saves prep time in recipes like casseroles, while sliced cheddar ensures even melting in sandwiches. Pro tip: store cheddar in the vegetable crisper wrapped in parchment paper to maintain moisture without promoting mold.

From a culinary perspective, cheddar’s flavor intensifies with age, offering a spectrum from mild (aged 2–3 months) to sharp (aged 9+ months). This progression allows home cooks to experiment without switching cheeses. For example, mild cheddar works best in creamy sauces, while sharp cheddar elevates dishes like cheese boards or stuffed chicken breasts. Pairing aged cheddar with crisp apples or honey highlights its complexity, turning a simple snack into a gourmet experience.

Marketers understand cheddar’s appeal, leveraging its familiarity to drive sales. Pre-packaged cheddar snacks, like string cheese or cheese crackers, dominate school lunches and office desks. Restaurants capitalize on its popularity by featuring cheddar-centric menu items, ensuring customer satisfaction. Even artisanal cheesemakers innovate with smoked or flavored cheddars, proving its adaptability to modern tastes.

In a nation that consumes over 37 pounds of cheese per person annually, cheddar’s dominance is a testament to its unmatched utility and flavor. Its ability to bridge tradition and innovation ensures its place at the top of American cheese sales for years to come. Whether shredded, sliced, or cubed, cheddar remains the go-to cheese for both everyday meals and special occasions.

Mozzarella Rise: Pizza and pasta drive mozzarella’s popularity, making it a close second

Mozzarella's ascent in American cheese preferences is undeniable, largely fueled by its starring role in two beloved dishes: pizza and pasta. These culinary staples have cemented mozzarella as a household name, with its stretchy, melty texture becoming synonymous with comfort food. According to recent data, mozzarella accounts for over 30% of cheese sales in the U.S., trailing only slightly behind cheddar, the long-reigning favorite. This surge in popularity isn't just a trend—it's a cultural shift driven by the nation's insatiable appetite for Italian-inspired meals.

Consider the average American's weekly diet: at least one pizza night and a pasta dish or two. Mozzarella is the linchpin of these meals, providing the gooey, satisfying pull that elevates them from ordinary to irresistible. For families, it’s a practical choice—mild enough for kids yet versatile enough for gourmet recipes. Chefs and home cooks alike rely on its consistent performance, whether it’s blanketing a margherita pizza or nestled into a baked ziti. This ubiquity has made mozzarella a pantry staple, with sales growing steadily over the past decade.

To maximize mozzarella's potential, focus on quality and application. Fresh mozzarella, often packed in water, is ideal for caprese salads or topping bruschetta, where its soft texture shines. Low-moisture mozzarella, on the other hand, is the go-to for pizza and baked dishes, as it melts evenly without making the dish soggy. For pasta, shred it finely to ensure even distribution and faster melting. Pro tip: pair mozzarella with acidic ingredients like tomato sauce or balsamic glaze to balance its richness.

While mozzarella’s rise is undeniable, its dominance isn’t without challenges. Health-conscious consumers often scrutinize its fat content, with a 1-ounce serving containing around 70 calories and 6 grams of fat. However, moderation is key—opt for part-skim varieties to reduce calorie intake without sacrificing flavor. Additionally, its mild profile means it’s best complemented by bold flavors, such as basil, garlic, or spicy peppers, to create depth in dishes.

In the battle for America’s favorite cheese, mozzarella’s close second place is a testament to its adaptability and cultural integration. Its rise isn’t just about taste—it’s about convenience, nostalgia, and the joy of shared meals. As pizza and pasta continue to dominate menus and meal plans, mozzarella’s reign shows no signs of slowing. Whether you’re crafting a homemade pie or tossing a quick pasta, this cheese remains the unsung hero of American kitchens.

Regional Preferences: Midwest loves Colby-Jack, while the South prefers Pepper Jack

Colby-Jack and Pepper Jack may share a name, but their regional popularity tells a story of contrasting tastes. The Midwest's affinity for Colby-Jack reflects a preference for milder, more versatile cheeses that complement rather than overpower. This blend of Colby and Monterey Jack offers a subtle tang and creamy texture, making it a staple in sandwiches, burgers, and casseroles. Its mildness appeals to a broad age range, from children to older adults, ensuring its place in family-oriented meals.

In contrast, the South's love for Pepper Jack reveals a bolder palate. Infused with spicy jalapeños and bell peppers, this cheese adds a kick to dishes like grilled cheese sandwiches, nachos, and stuffed peppers. Its heat pairs well with the region's penchant for flavorful, spicy cuisine, often enjoyed by younger adults and those seeking adventurous flavors. However, its intensity may limit its appeal to younger children or those with lower spice tolerance, making it a more niche choice in households.

To incorporate these regional favorites into your cooking, consider the context. For a Midwest-inspired dish, grate Colby-Jack over a hearty pot pie or layer it in a breakfast strata. Its meltability and mild flavor enhance comfort foods without overwhelming other ingredients. In the South, use Pepper Jack to elevate a classic dish like macaroni and cheese or as a topping for tacos. Start with small amounts to gauge spice tolerance, especially when cooking for diverse groups.

The takeaway? Regional cheese preferences aren’t just about taste—they reflect cultural and culinary traditions. By understanding these nuances, you can tailor your cooking to suit specific audiences or experiment with new flavors. Whether you’re in the Midwest or the South, Colby-Jack and Pepper Jack offer unique ways to elevate everyday meals, proving that cheese is more than an ingredient—it’s a regional identity.

Explore related products

Kraft Singles American Slices Twin Pack, 32 ct Pack

$7.12

Dietz & Watson Yellow American Cheese

$7.99

Kraft Singles 2% Pasteurized Prepared Cheese Product American Slices, 22 ct Pack

$3.97

Kraft Singles White American Slices, 24 ct Pack

$3.97

Kraft Deli Deluxe White American Cheese Slices (24 ct Bag)

$3.97

Amazon Saver, American Singles, Pasteurized Prepared Cheese Product, 24 Slices, 16 Oz (Previously Happy Belly, Packaging May Vary)

$2.48

Specialty Cheeses: Artisan and imported cheeses gain traction among food enthusiasts

While cheddar and mozzarella dominate American cheese sales, a quieter revolution is brewing in the dairy aisle. Specialty cheeses, once relegated to gourmet shops and high-end restaurants, are experiencing a surge in popularity among discerning food enthusiasts. This shift reflects a growing appetite for unique flavors, artisanal craftsmanship, and the stories behind the cheese.

Artisans, often small-scale producers, are at the forefront of this movement. They experiment with traditional and innovative techniques, using locally sourced milk and natural aging processes to create cheeses with complex flavor profiles. Imagine a creamy, ash-ripened goat cheese from Vermont, its tangy notes balanced by a hint of smokiness, or a semi-hard sheep's milk cheese from California, aged for a year to develop a nutty, caramelized depth. These are not your average grocery store offerings.

Imported cheeses, too, are finding a wider audience. From the pungent, creamy Époisses de Bourgogne of France to the crumbly, sharp Pecorino Romano of Italy, these cheeses offer a taste of different cultures and traditions. Food enthusiasts are increasingly seeking out these global treasures, appreciating the diversity of flavors and the opportunity to explore new culinary experiences.

This trend isn't just about taste. It's about supporting local producers, valuing sustainable practices, and celebrating the art of cheesemaking. Farmers' markets and specialty shops are becoming hubs for discovering these artisanal gems, often featuring knowledgeable staff who can guide customers through the vast array of options.

For those looking to delve into the world of specialty cheeses, here's a starting point:

• Start small: Begin with a tasting platter featuring a variety of styles - a soft, a hard, a blue, and a washed rind. This allows you to explore different textures and flavors.
• Ask questions: Don't be afraid to inquire about the cheese's origin, milk type, and aging process. Understanding the story behind the cheese enhances the experience.
• Pair thoughtfully: Consider classic pairings like wine and cheese, but also experiment with beer, honey, nuts, and fruits. The right accompaniment can elevate the flavors of both the cheese and its partner.

The rise of specialty cheeses signifies a shift towards a more nuanced and adventurous approach to food. It's a celebration of craftsmanship, flavor, and the joy of discovering something truly special. So, next time you're at the cheese counter, dare to venture beyond the familiar and embrace the delicious world of artisanal and imported cheeses.

Health Trends: Low-fat and plant-based cheese alternatives are growing in popularity

According to recent data, mozzarella reigns as America's most popular cheese, favored for its versatility in pizzas, pastas, and salads. Yet, a notable shift is underway: health-conscious consumers are increasingly turning to low-fat and plant-based cheese alternatives. This trend reflects a broader movement toward mindful eating, where taste meets nutritional goals. For instance, low-fat cheddar and part-skim mozzarella now share shelf space with almond-based mozzarella and cashew-derived cream cheese, catering to those seeking reduced calorie and saturated fat options without sacrificing flavor.

Analyzing the rise of plant-based cheeses reveals a dual appeal: they address dietary restrictions like lactose intolerance and align with vegan lifestyles. Brands like Violife and Daiya have mastered the art of mimicking traditional cheese textures and flavors using nuts, soy, and coconut oil. Nutritionally, these alternatives often boast lower saturated fat content—a 30g serving of almond-based cheddar contains roughly 5g of fat compared to 9g in regular cheddar. However, it’s crucial to scrutinize labels, as some plant-based cheeses compensate with higher sodium or additives to enhance taste.

For those considering a switch, start small: swap regular shredded cheese with a low-fat or plant-based version in recipes like tacos or omelets. Gradually experiment with spreads like cashew-based cream cheese on toast or almond-based slices in sandwiches. A practical tip: pair plant-based cheeses with strong flavors like pesto or sun-dried tomatoes to enhance their profile. For families, involve kids in taste tests to find options they enjoy, ensuring a smoother transition.

Comparatively, while traditional cheese remains a staple, its alternatives offer flexibility for diverse diets. Low-fat cheeses reduce calorie intake without eliminating dairy, making them ideal for weight-conscious individuals. Plant-based options, on the other hand, cater to ethical and environmental concerns, as their production typically has a lower carbon footprint. Both categories, however, require mindful consumption—portion control remains key, as even healthier alternatives can contribute to excess calories if overeaten.

In conclusion, the growing popularity of low-fat and plant-based cheese alternatives signals a consumer shift toward balanced, inclusive eating. Whether driven by health, ethics, or curiosity, these options provide a practical way to enjoy cheese-like experiences without compromising wellness goals. By understanding their nutritional profiles and incorporating them thoughtfully, anyone can embrace this trend as part of a sustainable, flavorful diet.

Frequently asked questions