Patrick Oconnell
If you're looking for ideas on what to do with Aldi's garlic parmesan cheese spread, look no further. The spread is a versatile ingredient that can be used in a variety of dishes, from savoury to rich. For a simple yet delicious snack, spread it on a buttered toasted baguette or use it as a dip for potato chips or pita chips. If you're feeling a little more adventurous, try adding it to a slab of salmon before baking, or mix it with broccoli and sauté. For a hearty meal, the spread can be melted with half-and-half, herbs, cherry tomatoes, Parmesan, and cooked tortellini. You can even get creative and use it as a base for a turkey cranberry wrap or a steak sandwich. With its creamy texture and garlicky flavour, the possibilities are endless.
| Characteristics | Values |
|---|---|
| Use as a spread on | Salmon, pita chips, baguette, burgers, sandwiches, wraps |
| Use as an ingredient in | Baked spinach and artichoke dip, tortellini |
| Pair with | Broccoli, cherry tomatoes, Parmesan, cooked tortellini |
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What You'll Learn
Mix with broccoli and sauté
Sautéed broccoli is a quick, easy, and healthy side dish that goes with almost anything. It's also a great way to retain most of the vegetable's nutrients.
To make broccoli sautéed with Aldi garlic parmesan cheese spread, start by cutting a head of broccoli into bite-sized florets. You can also slice the stalk into 1/2-inch pieces, or save it for another use. Heat a glug of olive oil in a large skillet over medium heat. Toss in the broccoli florets and season them with salt and pepper. You can also add thinly sliced garlic. Cook for 3-4 minutes.
Next, add 2 tablespoons of water to the pan and quickly cover it. This step helps the broccoli cook and soften all the way through. Cook, covered, for another 2 to 4 minutes, until the broccoli is tender but still bright green.
Finally, season the broccoli with a big squeeze of lemon juice and more salt and pepper to taste. You can also sprinkle on some red pepper flakes. Mix in the Aldi garlic parmesan cheese spread according to your taste. Enjoy your cheesy, garlicky broccoli as a side dish or add it to a larger recipe.
Some ideas for larger recipes that include sautéed broccoli are:
- Frittata: Toss the broccoli into a full-sized veggie frittata or mini frittata muffins.
- Pasta: Stir it into pesto pasta, spaghetti aglio e olio, or a creamy vegan pasta.
- Buddha bowl: Start with cooked quinoa, farro, wheat berries, or brown rice, add a protein like roasted chickpeas, lentils, baked tofu, or tempeh, and pile in the broccoli. Finish it off with a sauce like tahini sauce, cilantro lime dressing, or romesco sauce.
- Sandwiches: Sautéed broccoli can be added to hearty sandwiches.
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Spread on salmon before baking
To make salmon in the oven with Aldi's garlic parmesan cheese spread, start by preheating your oven to 400°F. Grease a large baking pan or line a rimmed baking sheet with foil, then line the foil with parchment paper to prevent any interaction of lemon slices with the foil. Place the salmon fillets on the baking sheet and season generously with salt and pepper. Next, spread a generous layer of the garlic parmesan cheese spread on the salmon fillets.
For additional flavour, you can squeeze lemon juice over the salmon or bake lemon slices right on the sheet tray. You can also add some chopped herbs, such as basil, tarragon, or rosemary, or even some chopped shallots or scallions.
Bake the salmon in the oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork. The ideal temperature for baking salmon is 350°F, and at this temperature, a large piece of salmon should take about 25 minutes to bake. You can also use a meat thermometer to check for doneness - the internal temperature should reach 110°F to 145°F in the centre of the thickest part of the meat.
If you'd like to add a crispy touch to your salmon, you can broil it for the last 1-2 minutes. Simply heat the broiler and broil the salmon, keeping a close eye on it, until it's browned in spots, which should take about 4 to 6 minutes.
Your salmon is now ready to be served! Enjoy the flavours of garlic parmesan cheese-baked salmon!
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Melt with half-and-half, herbs, cherry tomatoes, Parmesan, and cooked tortellini
Ingredients:
- Cherry tomatoes
- Butter
- Salt
- Black pepper
- Basil
- Garlic
- Parmesan
- Half-and-half
- Milk
- Flour
- Spinach (optional)
- Cooked tortellini
Instructions:
Begin by halving the cherry tomatoes and placing them cut-side up in a roasting pan. Drizzle melted butter on top, followed by a sprinkle of salt and black pepper. Roast these in the oven until softened and caramelized, which should take about 30 minutes. While the tomatoes are roasting, cook your tortellini according to the package instructions in a pot of salted boiling water. Once the tomatoes are done, gently mash them with a spoon to release their juices and create a sauce. Add the cooked tortellini to the roasting pan and mix well to coat the tortellini in the sauce.
Next, you can enhance the dish by creating a creamy tomato sauce. To do this, heat tomato sauce, salt, pepper, basil, and garlic in a saucepan over medium heat. In a separate bowl, whisk together flour, milk, and half-and-half, and then stir this mixture into the saucepan. Add Parmesan cheese to taste and heat through. Reduce the heat to low and simmer the sauce until it thickens, which should take about 2 minutes.
Finally, add the cooked tortellini to the saucepan and stir in the spinach, if desired. The residual heat will slightly wilt the spinach. Serve the dish with an extra sprinkle of Parmesan cheese on top. Enjoy!
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Use as a dip for pita chips
If you're looking for a tasty dip to serve with pita chips, Aldi's garlic parmesan cheese spread is a great option. This spread is a delicious and affordable treat, costing around $3.29 for a 6.5-ounce container.
To use it as a dip, simply follow these easy steps:
Preparation:
Start by opening the container of garlic parmesan cheese spread and give it a good stir to ensure all the flavours are evenly distributed. If you prefer a thinner consistency for your dip, you can add a small amount of milk or cream and mix it through until you achieve your desired texture.
Serving:
For the best flavour and texture, serve the dip at room temperature. Simply transfer the desired amount to a serving bowl and place it on a platter surrounded by pita chips. You can also add some fresh herbs on top of the dip as a garnish, such as chopped chives or parsley, for added colour and flavour.
Customisation:
If you want to get creative, there are several ways to customise this dip to make it your own. Consider adding a squeeze of lemon juice or a pinch of smoked paprika to give it a little extra zing. Alternatively, you could mix in some chopped sun-dried tomatoes or Kalamata olives for a more robust flavour.
Storage:
If you have any dip left over, simply cover and refrigerate it promptly. It should keep well for a few days, and you can always adjust the texture again with a small amount of milk or cream before serving it again.
So, the next time you're looking for a quick and easy appetiser or snack, remember that Aldi's garlic parmesan cheese spread is a versatile and delicious option that can be transformed into a tasty dip for pita chips with just a few simple steps.
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Add to a baked spinach and artichoke dip
Aldi's garlic parmesan cheese spread can be used to make a delicious and creamy spinach and artichoke dip. Here's a step-by-step guide on how to create this tasty treat:
Ingredients
For this recipe, you will need the following ingredients:
- Aldi's garlic parmesan cheese spread
- Cream cheese (softened at room temperature)
- Mayonnaise
- Sour cream or Greek yogurt (for a healthier option)
- Garlic (freshly minced or powdered)
- Spinach (frozen or fresh)
- Artichoke hearts (canned or fresh)
- Salt, pepper, and dried basil (optional)
- Extra parmesan cheese (optional)
- Mozzarella cheese (shredded or sliced)
Preparation
Start by mixing the softened cream cheese, mayonnaise, sour cream or Greek yogurt, and Aldi's garlic parmesan cheese spread in a medium-sized bowl. Ensure that these ingredients are well combined and smooth.
Next, add in your minced garlic, spinach (thawed and drained of excess liquid), artichoke hearts (drained and chopped), and any optional seasonings. Mix everything together gently, being careful not to break up the spinach and artichoke pieces.
Baking
Transfer the mixture to a greased baking dish. You can use a standard 8x8 inch or 9x13-inch baking dish, or even a glass pie dish. Smooth out the top, and if desired, sprinkle some extra parmesan cheese and/or shredded mozzarella cheese on top.
Place the baking dish in a preheated oven and bake for approximately 20-25 minutes. The dip is ready when it is hot, bubbly, and lightly browned on top.
Serving
Remove the baked dip from the oven and let it cool slightly. Serve it warm with your favorite dippers, such as tortilla chips, crackers, pita chips, baguette slices, or even fresh vegetables.
Enjoy the creamy, cheesy goodness of your homemade spinach and artichoke dip, elevated by the delicious garlic parmesan cheese spread from Aldi!
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Frequently asked questions
Aldi's garlic parmesan cheese spread can be used in a variety of ways. You can add it to a baked spinach and artichoke dip, use it as a filling for hollowed-out tomatoes, or spread it on salmon before baking. You can also melt it with half-and-half, herbs, cherry tomatoes, and cooked tortellini for a delicious pasta dish.
For a unique twist, try spreading it on a buttered toasted baguette or using it as a dip for potato chips or pita chips. You can also mix it with broccoli and sauté for a quick and easy side dish.
Yes, Aldi's garlic parmesan cheese spread can be used as a substitute for cream cheese in many recipes. For example, it can be used in place of cream cheese in a turkey cranberry wrap or as a base for a dip.
Similar products include the Emporium Selection Gourmet Spreadable Cheese in Peppercorn Parmesan or Sharp Cheddar flavours. These spreads can be used interchangeably with the garlic parmesan flavour and are also available at Aldi for a great price.
