Andy Montoya
Cheddar cheese soup is a versatile ingredient that can be used in many dishes. While some may find it unappetizing on its own, it can be used to make delicious recipes such as broccoli cheddar soup, casseroles, and macaroni dishes. It can also be used as a topping for nachos, potatoes, or mac and cheese. For those who enjoy cooking, cheddar cheese soup provides a range of options to experiment with and create new, tasty meals.
What to do with cheddar cheese soup
| Characteristics | Values |
|---|---|
| Consistency | Thick and creamy |
| Use as | An ingredient in casseroles, nacho chips, spuds, mac and cheese, burger toppings, fries, etc. |
| Can be used in | Broccoli and cheddar soup, Calico Skillet, Hamburger Helper |
| Can be served | In bread bowls topped with homemade croutons or crispy bacon bits |
| Can be eaten with | Rice and tuna |
| Can be used for | Tater-tot hot dish and wild rice hot dish |
| Can be made with | Broccoli, onions, garlic, zucchini, tomatoes, basil, macaroni, ground beef, cream, spices |
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Broccoli and cheddar soup
First, melt some butter in a large pot or Dutch oven over medium heat. Add chopped onions, salt, and pepper and cook, stirring, for 5 minutes, or until the onions are softened. Next, add some garlic and cook for another minute. Then, sprinkle in some flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
Slowly pour in the milk, whisking continuously to prevent lumps from forming. Add some vegetable broth, broccoli, carrots, and mustard and stir to combine. Simmer for 15 to 20 minutes, or until the broccoli is tender yet crisp. Reduce the heat to low.
Now it's time to add the star ingredient: the cheddar cheese. Gradually add the cheese, stirring continuously, until all of it has melted and the soup has a smooth and creamy texture. Season with salt and pepper to taste and serve with some homemade croutons or crusty bread on the side.
If you're looking for a thicker soup, you can add a little bit of flour to achieve that creamy thickness. This recipe is versatile, so feel free to experiment with different types of milk, such as unsweetened almond milk, or add extra vegetables like celery for a heartier soup.
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Casseroles
Chicken and Rice Casserole
This classic casserole is a true one-pot meal. Start by mixing cream of broccoli soup, rice, water, and broccoli in a baking dish. Then, lay chicken breasts on top and bake until cooked through. You can also add some Parmesan cheese and French-fried onions for a savory spin.
Hash Brown Casserole
Also known as cheesy potatoes or funeral potatoes, this casserole is a potluck classic. Start by mixing cheddar cheese soup with cooked rice, chopped onion, broccoli florets, cubed velveeta, and shredded cheddar cheese. Top with crushed Ritz crackers and bake until bubbly and golden.
Enchilada Casserole
This casserole combines ground beef, cheddar cheese soup, and enchilada sauce for a creamy and rich dish. Simply layer the ground beef, soup, and sauce in a baking dish and bake until bubbly. You can also add in some chopped onions, bell peppers, and black beans for extra flavor and texture.
Ham and Asparagus Strata
This strata recipe is a great way to use up leftover ham. Simply stir together stuffing mix, ham, asparagus, and cheese in a baking dish. Then, pour over a savory custard made with cream of asparagus or mushroom soup and a dash of Dijon mustard. Bake until set and golden.
Tater-Tot Hot Dish
A Minnesota favorite, this casserole calls for rice, tuna, and cheddar cheese soup. Simply mix all the ingredients together in a baking dish and bake until bubbly. You can also add in some chopped onions, garlic, and frozen vegetables for extra flavor and texture.
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Mac and cheese
Ingredients:
- Macaroni
- Butter
- Flour
- Milk
- Cream
- Mustard Powder
- Onion Powder
- Salt
- Pepper
- Parmesan Cheese
- Cheddar Cheese
- Cheddar Cheese Soup
Instructions:
- Cook the macaroni al dente according to the package directions. Drain and rinse the pasta under cold water.
- Melt butter over medium heat in a large saucepan.
- Whisk in flour and cook for about 2 minutes, stirring occasionally.
- Slowly whisk in milk, cream, mustard powder, onion powder, salt, and pepper to taste. Continue cooking over medium heat, stirring frequently, until the mixture thickens.
- Remove from heat and stir in the Parmesan cheese and shredded cheddar cheese until melted.
- Add the cheddar cheese soup and mix well. Taste and adjust seasoning if needed.
- In a large bowl, toss the cooked macaroni with the cheese sauce until evenly coated.
- Transfer the macaroni to a greased 9x13 baking pan. Top with the remaining shredded cheese.
- Bake in the oven at 350°F for 18 to 24 minutes, or until bubbly and golden brown. Keep an eye on it to avoid overcooking.
- Remove from the oven and let it cool for about 10 to 15 minutes before serving.
Tips:
- For an extra kick of flavour, you can use sharp cheddar cheese or mix in some gruyere or pepper jack cheese.
- If you want to add some texture, try topping the mac and cheese with breadcrumbs or crushed crackers before baking.
- Feel free to experiment with additional ingredients such as chopped broccoli, onions, or garlic to create your own unique mac and cheese.
So, there you have it! A delicious and creamy mac and cheese recipe using cheddar cheese soup. Enjoy the ultimate comfort food with your family and friends.
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Burger toppings
Cheeseburger soup is a hearty, comforting meal that can be topped with any of your favourite burger toppings. The soup itself is made with ground beef, vegetables, and cheese, so toppings that complement these flavours work well. Here are some ideas for burger-inspired toppings to add to your cheeseburger soup:
Bacon
Bacon is a classic burger topping and can be used as a garnish for cheeseburger soup. Try frying up some crispy bacon bits to sprinkle on top. You can also use the rendered bacon fat to cook the beef and other vegetables for extra flavour.
Onions
Caramelised onions add a savory depth of flavour to your soup. Try frying them until they're soft and golden before adding them to your soup. You can also use raw onions as a garnish, but be aware that their sharp flavour may be too intense for some palates.
Cheese
Extra cheese is always a good idea! Sprinkle some shredded cheddar, Colby jack, or Monterey jack cheese on top of your soup for an extra cheesy treat. You could also try using cream cheese or Velveeta for a richer, creamier finish.
Scallions/Green Onions
Chopped scallions or green onions add a fresh, mild onion flavour to your soup. They also provide a bright pop of colour.
Croutons
Croutons can be used to mimic the crunch of a burger bun. Try toasting some sesame seed-studded dinner roll croutons for a true burger experience.
Chilli
Add a kick of heat to your soup with some mild or hot green chillies. You can also use red pepper flakes as a seasoning to spice things up.
Get creative and experiment with different combinations of toppings to find your perfect cheeseburger soup creation!
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Nachos
There are several ways to use cheddar cheese soup to make nachos. Here are some ideas and recipes:
Campbell's Nachos
This recipe uses a can of cheddar cheese soup, salsa, tortilla chips, tomatoes, green onions, olives, and peppers. In a 1 1/2 quart saucepan, combine the soup and salsa. Heat through over low heat, stirring often. Serve the warm mixture over tortilla chips and top with the remaining ingredients.
Super Nachos with the Works
This recipe includes refried beans, ground meat, cheddar cheese soup, nacho cheese soup, milk, olives, tomatoes, and onions. Start by spreading refried beans over tortilla chips and sprinkling meat on top. Drizzle the warmed cheese mixture (a blend of cheddar cheese soup, nacho cheese soup, and milk) over the meat and beans. Sprinkle the remaining ingredients on top of the cheese and place in the oven for 5-7 minutes.
Beefy Nacho Soup
This recipe incorporates ground beef, diced tomatoes and green chiles, milk, shredded sharp cheddar cheese, and crushed corn tortilla chips. Begin by cooking the ground beef in a 2-quart saucepan over medium-high heat for 5 to 7 minutes. Drain the beef and reduce the heat to medium. Stir in the remaining ingredients, except for the shredded cheese and tortilla chips. Once the mixture is thoroughly heated, top individual servings with shredded cheese and tortilla chips.
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Frequently asked questions
Broccoli cheddar soup can be made in a variety of ways, depending on the consistency you prefer. For a chunkier soup, keep the broccoli as is. For a slightly smoother soup, break some of the broccoli up using a potato masher. For a super-smooth soup, puree it in a blender or with an immersion blender. You can also choose the type of cheese you want to add. This could be mild cheddar, sharp cheddar, Monterey Jack, pepper jack, goat cheese, or Gruyère.
Cheddar cheese soup is a common ingredient in casseroles. You can also use it as a topping for nachos, spuds, or mac and cheese. You can also add it to dishes with ground beef, spices, and cream.
Yes, slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty. You can also use it to make vegetarian and vegan dishes.
If you are not a fan of cheddar cheese soup, you can donate it to your local homeless shelter or food pantry.
