Creative Ways To Use Cranberry Cinnamon Goat Cheese

what to do with cranberry cinnamon goat cheese

Cranberry cinnamon goat cheese is a delightful treat, perfect for the holiday season. The unique combination of tangy goat cheese, sweet cranberries, and spicy cinnamon creates a delicious sweet and savory flavor profile. With its creamy texture and distinct taste, this cheese is incredibly versatile and can be used in a variety of dishes. Whether spread on crackers, toast, or bagels, crumbled over salads, or used as a topping for pizzas and sandwiches, cranberry cinnamon goat cheese adds a special touch to any meal. It is also a wonderful addition to a cheeseboard, making it an excellent choice for entertaining and holiday gatherings.

Characteristics Values
Ingredients Cultured pasteurized goat milk, dried cranberries (cranberries, cane sugar, sunflower oil), powdered sugar, cinnamon, salt, enzymes
Nutrition Facts Serving Size: 1 oz (28g), Calories 80, Total Fat 5g (6% DV), Sat. Fat 3.5g (17% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 60mg (9% DV), Total Carb. 5g (2% DV), Fiber 1g (2% DV), Sugar 4g (Includes 2g Added Sugars, 4% DV), Protein 5g, Vitamin D 0 mcg (0% DV), Calcium 20mg (2% DV), Iron 0mg (0% DV), Potassium 30mg (0% DV)
Flavour Sweet and savoury
Texture Creamy
Serving Suggestions Gluten-free crackers, crostini, dried fruit, honey, bagels, toast, cheese board, panini, turkey, lettuce, nachos, zucchini rollups, roasted squash, rice cakes, polenta cake, flourless nut cake, philo pockets, apricot jam, cherry liquor, mint, poached figs, red wine reduction, gf bread

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Cranberry cinnamon goat cheese log

Cranberry cinnamon goat cheese is a delightful treat, perfect for a cheeseboard at a holiday party or any other celebration. It is a simple, tasty, and gluten-free appetizer with a unique sweet and savoury bite. The perfect blend of tangy goat cheese, sweet and acidic cranberries, and cinnamon creates a delightful flavour.

How to Make a Cranberry Cinnamon Goat Cheese Log

This recipe requires only three ingredients and about five minutes of preparation time, making it an ideal choice for entertaining. You can use either dried or sweetened cranberries. Here are the steps to make a cranberry cinnamon goat cheese log:

  • Let the goat cheese soften slightly at room temperature while you prepare the cranberries.
  • Roughly chop the dried cranberries.
  • Mix the chopped cranberries with ground cinnamon.
  • Place the cranberry-cinnamon mixture onto a flat plate.
  • Roll the goat cheese log into the dried cranberry-cinnamon mixture until all sides are covered. If the mixture doesn't stick to the goat cheese right away, gently press some of the dried cranberries into the log.

Serving Suggestions

Once you have made your cranberry cinnamon goat cheese log, there are numerous ways to serve it. Here are some ideas:

  • Serve it with your favourite gluten-free crackers or crostini.
  • Spread it on toast or a bagel for a delicious breakfast or brunch option.
  • Include it on a cheese board with dried fruits, cured meats, and gluten-free crackers.
  • Crumble it over a salad with roasted or pickled beets and a balsamic vinaigrette.
  • Use it as a topping for pizza, adding a sweet twist to your favourite savoury pie.
Goat Cheese: A Healthy, Low-GI Delicacy

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Goat cheese with apple butter and walnuts

There are many ways to use cranberry cinnamon goat cheese, from a simple appetizer to a full meal. Here are some ideas for what to do with cranberry cinnamon goat cheese, focusing on the combination of goat cheese with apple butter and walnuts:

One idea is to make a walnut-crusted goat cheese appetizer with apples and honey. Roll the goat cheese in chopped walnuts, pressing firmly so that the nuts adhere to the cheese log. Place the nut-crusted goat cheese log on a serving platter and arrange sliced apples around it. You can sprinkle a few more nuts over the apples if desired. For an extra touch of sweetness, drizzle the honey over the nut-crusted goat cheese log and apple slices. This easy-to-make recipe is perfect for holiday parties and entertaining.

Apple Walnut Salad with Goat Cheese

For a refreshing salad option, combine mixed greens, herbs, apples, goat cheese, and candied walnuts in a large bowl. To make the candied walnuts, combine the ingredients in a saucepan over medium heat and cook until the water has evaporated and the nuts are coated. Transfer the walnuts to a parchment-lined dish to cool. For the dressing, simply combine all the ingredients in a small mason jar and shake well, or whisk them together in a bowl. Pour the dressing over the salad and toss to coat.

Goat Cheese, Walnut, and Date Appetizer with Apples

For a simple and elegant appetizer, place a goat cheese log in the center of a platter. Press walnuts and diced dates into the log, and arrange thinly sliced apples around it. Garnish with sage and serve with a cheese knife, allowing guests to create their own bites. The red hue of the apple skin pops beautifully with the goat cheese and toppings.

Flourless Nut Cake or Polenta Cake

You could also incorporate the goat cheese with apple butter and walnuts into a dessert. Try making a flourless nut cake or polenta cake and serve it with a slice of the goat cheese on the side.

These are just a few ideas for how to use cranberry cinnamon goat cheese, specifically incorporating apple butter and walnuts. The sweet and tangy flavors of the cheese pair well with the crispness of apples and the crunch of walnuts, making them a delightful combination for appetizers, salads, or desserts.

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Goat cheese pizza

Cranberry cinnamon goat cheese is a delicious and versatile ingredient that can be used in a variety of dishes, including pizzas. Here are some ideas and instructions for making a goat cheese pizza using this unique cheese:

Ingredients:

  • Pizza dough (gluten-free if needed)
  • Cranberry cinnamon goat cheese
  • Your choice of additional toppings (such as spinach, caramelized onions, cucumber, tomato, or other vegetables)
  • Pizza sauce (optional)

Instructions:

Start by preparing your pizza dough according to your recipe or package instructions. Roll out the dough to your desired thickness and place it on a baking sheet or pizza stone. If you're feeling adventurous, you can also try making a cauliflower crust for a gluten-free and low-carb option.

Spread a layer of pizza sauce on the dough, if desired. Alternatively, you can brush the dough with olive oil or leave it plain. Next, crumble or slice the cranberry cinnamon goat cheese and sprinkle it over the pizza base. Add your choice of additional toppings.

Bake the pizza in a preheated oven at the temperature recommended for your dough recipe or package instructions. Keep an eye on it to ensure it doesn't burn. The baking time will depend on the type of dough and your preferred level of doneness.

Once the crust is golden and the cheese is melted, remove the pizza from the oven and let it cool slightly. Slice and serve!

Variations and Additional Tips:

You can get creative and experiment with different combinations of toppings to complement the sweet and tangy flavors of the cranberry cinnamon goat cheese. Here are some suggestions:

  • For a more savory option, try adding sliced mushrooms, roasted red peppers, or artichoke hearts.
  • If you're a fan of spicy food, add some sliced jalapeños or a sprinkle of red pepper flakes.
  • To enhance the sweetness, try using a balsamic glaze or reduced balsamic vinegar as a drizzle over the cooked pizza.
  • Fresh herbs like basil or oregano can add a nice touch of flavor and color.

Remember, you can always adjust the amount of cranberry cinnamon goat cheese to your taste. If you prefer a milder flavor, use less cheese or mix it with a plain goat cheese to tone down the sweetness and tanginess.

Enjoy your homemade goat cheese pizza, and feel free to experiment with different ingredients to make it your own!

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Salad with goat cheese

There are many ways to incorporate cranberry cinnamon goat cheese into a salad, whether it be a simple side salad or a more complex main course.

Simple Salad with Goat Cheese and Cranberries

This salad is a great option for a holiday side dish or a dinner side. It is a sweet and savory combo with a refreshing burst of flavors. To make this salad, add mixed greens, such as arugula, baby spinach, or kale, to a large bowl. Then, add sliced red onion, dried cranberries, and candied pecans or walnuts. Finally, crumble the goat cheese directly into the bowl and toss gently to mix. Serve with a store-bought dressing, such as balsamic vinaigrette, or make your own creamy maple balsamic dressing by whisking all the ingredients together.

Goat Cheese, Cranberry, and Pecan Salad with Mixed Greens

This salad is an easy, vegetarian, gluten-free option that can be served as a side or main course. In a large mixing bowl, whisk all the ingredients for the creamy maple balsamic dressing until well emulsified. Then, add the baby greens and toss them with the dressing. Next, add sliced red onion, dried cranberries, and candied pecans or walnuts. Finally, crumble the goat cheese directly into the bowl and toss gently to mix.

Sweet and Creamy Goat Cheese Salad with Fruit and Cranberry

This salad is a great option for summer evenings as it is paired with a dry, zesty white wine like Sauvignon Blanc. It features a blend of arugula, Lebanese cucumbers, purple onions, grapes, dried cranberries, and goat cheese, topped with a lemony vinaigrette. To make the vinaigrette, whisk together olive oil, lemon juice, salt, pepper, and a teaspoon of poppy seeds in a separate bowl. Finally, add the goat cheese and toss gently to mix.

Other Ideas

  • Crumble the goat cheese over a salad with roast or pickled beets and a balsamic vinaigrette
  • Make a panini with gf bread, turkey, and the goat cheese
  • Roll the goat cheese up in turkey, lettuce, and honey crisp apple slices

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Panini with gf bread and turkey

Cranberry cinnamon goat cheese is a versatile ingredient that can be used in a variety of dishes. One option is to make a panini with gluten-free bread and turkey. Here's a step-by-step guide on how to make it:

Ingredients:

  • Gluten-free bread
  • Turkey slices
  • Cranberry cinnamon goat cheese
  • Butter or olive oil (optional)

Instructions:

  • Choose your favorite gluten-free bread. You can use store-bought bread or make your own.
  • Spread a generous amount of cranberry cinnamon goat cheese on one slice of bread. You can also add other condiments like mayonnaise or mustard if desired.
  • Layer on the turkey slices. Feel free to add other ingredients like lettuce , tomato, or avocado for extra flavor and texture.
  • Butter the outside of both slices of bread lightly (optional). This will give your panini a golden crust and a crispy texture.
  • Heat a panini press, grill, or skillet over medium heat. If you don't have a panini press, you can use a heavy-bottomed skillet and press the sandwich down with a spatula or another heavy skillet.
  • Place the sandwich in the pan and cook until the bread is toasted and golden, and the cheese is melted. This should take about 3-4 minutes per side.
  • Slice the panini in half and serve immediately. Enjoy the combination of melted goat cheese, sweet and tangy cranberries, and savory turkey!

Variations:

  • You can also roll up the cranberry cinnamon goat cheese in turkey and lettuce without heating it up, for a quick and easy lunch option.
  • For an extra indulgent twist, try frying your panini in butter or olive oil until the bread is crispy and the cheese is melted.

Cranberry cinnamon goat cheese is a delicious and unique ingredient that can elevate a simple dish like a panini. The sweet and tangy cranberries, creamy cheese, and warm spices of cinnamon create a complex flavor profile that pairs well with the savory turkey and gluten-free bread of your choice. Enjoy experimenting with this tasty combination!

Frequently asked questions

A cranberry cinnamon goat cheese log is a simple and tasty appetizer that can be made in just 5 minutes. All you need to do is chop up some dried cranberries, mix them with ground cinnamon, roll a goat cheese log in the mixture, and then serve with gluten-free crackers.

Cranberry cinnamon goat cheese can be used in a variety of dishes, including salads, sandwiches, pizzas, and even spread on toast or bagels. It can also be crumbled over a salad with roast or pickled beets and a balsamic vinaigrette.

In addition to gluten-free crackers and toast, you can use gluten-free pastry or puff pastry to make a fruit and goat cheese galette. You can also stuff the cheese into philo pockets and drizzle them with apricot jam and cherry liquor.

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