Frederic Melton
Cheddar cheese is a hard cheese that freezes well and maintains its flavour, although its texture will likely be compromised. Freezing cheese is a great way to prevent waste, save money, and always have cheese on hand for your favourite recipes. However, it's important to note that the complex and aromatic flavours of cheddar are best enjoyed at room temperature. In this article, we will explore the best ways to freeze, store, and use frozen cheddar cheese. We will also provide creative ways to use frozen cheddar in your cooking, such as in grilled cheese sandwiches, macaroni and cheese, and other cooked dishes.
What to do with frozen cheddar cheese?
| Characteristics | Values |
|---|---|
| Freezing | Can be frozen for up to 6 months |
| Thawing | Thaw in the refrigerator for a couple of hours |
| Use | Melted into dishes like casseroles, soups, grilled cheese sandwiches, macaroni and cheese |
| Texture | Crumbly and mealy |
| Taste | Flavour is slightly reduced |
| Packaging | Vacuum sealer, parchment paper with aluminium foil, plastic freezer bag |
Explore related products
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://m.media-amazon.com/images/I/81eH1+cYeZL._AC_UY218_.jpg)
What You'll Learn
How to freeze cheddar cheese
Cheddar cheese can be frozen, but its texture will change and become more crumbly, mealy, and difficult to slice. The harder the cheese, the better it holds up in the freezer. Freezing is best for cheddar that will be cooked, rather than eaten fresh.
To freeze a block of cheddar cheese, trim the cheese into a uniform shape, such as a rectangle or cube, and level the surfaces. Then, wrap the cheese tightly in parchment paper, followed by aluminium foil. Place the wrapped cheese in an airtight freezer bag or container to prevent freezer burn. Label the bag with the date, and freeze for up to nine months.
If you are freezing pre-shredded cheddar cheese, you can place it directly in a freezer bag and remove as much air as possible. Frozen shredded cheddar can be used straight from the freezer, without defrosting, and is great for sprinkling on top of a pizza or Shepherd's pie.
To defrost a block of cheddar cheese, place it in the refrigerator and allow it to thaw for a couple of hours. Use the cheese as soon as possible after defrosting.
The Cheddar Cheese Composition: Ingredients and Nutritional Facts
You may want to see also
Cheddar cheese storage methods
Cheddar cheese, a popular variety of cheese, can be stored in various ways to maintain its freshness and flavour. Here are some methods for storing cheddar cheese:
Refrigeration
Cheddar cheese can be stored in the refrigerator to prolong its shelf life. It is recommended to keep cheddar cheese in the cheese drawer or crisper to protect it from the drying air of the fridge. This helps maintain a cold and stable temperature, preserving the cheese and preventing premature mould growth. However, it is advisable to remove the cheese from its original plastic packaging as it can give the cheese a plastic flavour. Instead, you can wrap it in cheese paper, wax paper, or parchment paper and then loosely in plastic wrap to prevent it from drying out and absorbing other flavours from the fridge.
Freezing
Cheddar cheese can be frozen, especially if it is a hard or semi-hard variety. Freezing cheese alters its texture, making it more crumbly and difficult to slice. However, frozen cheddar still melts beautifully and can be used in dishes like mac and cheese, grilled cheese sandwiches, or sprinkled over dishes like shepherd's pie. Before freezing, trim the cheese into a uniform shape and wrap it tightly in parchment paper followed by aluminium foil to reduce oxygen contact. Alternatively, use a vacuum sealer to eliminate air contact and prolong the storage time. Frozen cheddar can be stored for up to two to three months and should be thawed in the refrigerator before use.
Cheese Grotto
The Cheese Grotto is a specialised storage container that allows you to store cheddar cheese at room temperature for up to 7 to 10 days. It maintains the perfect temperature and humidity for aged cheeses like cheddar. If you have a cool space in your home, between 45 and 60 degrees, you can also use the Grotto to age your cheese. For longer-term storage, the Grotto can be placed in the refrigerator, keeping the cheese fresh for up to 3 weeks.
Proper Wrapping
When storing cheddar cheese, it is essential to use the appropriate wrapping techniques. Avoid using plastic wrap as the only covering as it can trap moisture and hinder breathability, leading to the growth of undesirable bacteria and off-flavours. Instead, opt for cheese paper, wax paper, or parchment paper, which allow the cheese to breathe while providing protection. If using plastic wrap, ensure it is a loose layer over the paper-covered cheese to prevent flavour absorption.
Gluten-Free Cheddar: Member's Mark Sauce Surprise
You may want to see also
Recipes using frozen cheddar cheese
While freezing cheddar cheese may alter its texture and flavour, it can still be used in a variety of recipes. Here are some ideas for recipes using frozen cheddar cheese:
Cheesy dishes
Frozen cheddar cheese can be used in cooked dishes that require melting, such as casseroles, soups, grilled cheese sandwiches, macaroni and cheese, or burgers. The cheese can be grated or shredded and added to hot dishes, where it will melt easily.
Salads
If you have frozen cheddar cheese, it can be crumbled straight from the freezer and added to salads.
Pizza
Frozen cheddar cheese can be grated or shredded and scattered over a pizza before cooking.
Shepherd's Pie
Sprinkle grated or shredded frozen cheddar cheese over a Shepherd's Pie before cooking for an indulgent touch.
Cheesy fish pie
Frozen cheddar cheese can be added to a fish pie for a delicious, cheesy twist.
Mac and cheese
Create a luxurious truffle mac and cheese by combining frozen cheddar with two other types of hard cheese.
Breakfast recipes
Eggs and cheese are a classic breakfast combination. Using high-quality ingredients, create an indulgent breakfast dish with your frozen cheddar.
Wine and cheese pairing
While this is not a recipe per se, pairing frozen cheddar with a fine red wine can bring out rich, bold flavours in both the wine and the cheese.
Cheddar Cheese: Australian Style and Names
You may want to see also
Explore related products
$11.49 $16.95
How to defrost frozen cheddar cheese
Cheddar cheese is a hard cheese that can be frozen and defrosted. However, it's important to note that freezing cheese will alter its texture, even after it is defrosted. The softer the cheese, the more noticeable the change in texture will be.
To defrost frozen cheddar cheese, the preferred method is to thaw it slowly in the refrigerator over the course of 24 to 48 hours. This will help to preserve the cheese's flavor and texture. Place the unopened package of cheese on a plate or in a bowl and put it in the fridge. The time required to defrost will depend on the density of the cheese, with softer cheeses thawing in about 2.5 hours and harder cheeses taking a little longer.
If you are short on time, you can defrost cheese in the microwave. However, this method is not recommended as it can negatively impact the flavor and texture of the cheese. If you choose to use this method, place the cheese in a microwave-safe bowl and cover it with cling wrap. Microwave the cheese at low to medium power for 20-second intervals, checking after each interval to see if the cheese has thawed. Once thawed, let it sit for 10-15 minutes or until it has cooled and can be handled.
Another option for defrosting frozen cheddar cheese is to use the oven. This method gives you more control over the texture and consistency of the cheese as you can monitor it closely. Fill a clean bowl with lukewarm water and place the cheese in its airtight packaging in the bowl, ensuring that no water gets into the package. The water should be warm enough to melt the cheese but not hot enough to cook it. The process will take between 20 to 60 minutes, depending on the size and density of the cheese.
Cheddar Cheese: White or Yellow?
You may want to see also
Cheddar cheese and wine pairings
Cheddar cheese is a hard cheese that can be frozen and still maintain its flavour. However, its texture will change and become more crumbly, mealy, and difficult to slice. Frozen cheddar is best used in cooked dishes, such as a cheesy fish pie or truffle mac and cheese.
When it comes to wine pairings with cheddar cheese, the ideal wine depends on the maturity of the cheese. A South African old vine Chenin Blanc or a rich Cape White blend can be good pairings for cheddar. Chardonnay, in both dry and sweet formats, can also work well with cheddar. For mature cheddars with a bite, a medium-dry cider or strong ale can be a good choice. Vintage port, Cabernet Sauvignon port, and red wine are also suitable for mature cheddars.
For those who enjoy a more indulgent experience, a luxurious truffle mac and cheese can be paired with wine. The strong flavours of the truffle and the three types of hard cheese in this dish call for a bold, full-bodied red wine. A Cabernet Sauvignon or a Malbec, with their rich flavours of black currant, cherry, and bell pepper, can stand up to the dish's intense flavours.
If you're looking for a white wine to pair with your truffle mac and cheese, an oaked Chardonnay could be a good option. The oak ageing contributes vanilla and buttered toast flavours, adding depth and complexity that can complement the truffle and cheese flavours. Alternatively, a crisp and dry white wine like a Sauvignon Blanc or a Pinot Grigio can provide a refreshing contrast to the rich dish.
Cheddar Cheese: Saturated Fat Facts and Health Risks
You may want to see also
Frequently asked questions
Yes, you can freeze cheddar cheese. Blocks or large chunks of hard cheese are ideal for freezing.
Cheddar cheese should be trimmed into a uniform shape before freezing. You can use a vacuum sealer, or wrap the cheese tightly in parchment paper and then in aluminium foil.
Frozen cheddar cheese should be used within two to three months of freezing.
Frozen cheddar cheese is best used in cooked dishes, as its texture will be compromised. It melts easily, so it's perfect for casseroles, soups, grilled cheese sandwiches, macaroni and cheese, and other cooked dishes.
