Bushra Griffith
Goat cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts. A goat cheese log is a great option for those who want to experiment with different flavours and textures. Whether you're looking for a simple snack or a more elaborate dish, a goat cheese log can be a great starting point. You can coat it with various ingredients, such as nuts, dried fruits, and herbs, or use it as a spread or topping. It can be served as part of a cheese board, paired with crackers or bread, or even baked into a cheesecake. With its mild and fresh flavour, the possibilities are endless.
| Characteristics | Values |
|---|---|
| Goat cheese log serving size | 4-ounces or 125 grams |
| Goat cheese log length | 3 to 4 inches |
| Amount of cheese per person | 1 to 2 ounces |
| Number of cheese logs for a cheese board | 3 to 5 |
| Toppings and flavour combinations | Honey, lemon zest, walnuts, strawberry, rosemary, sea salt, dried fruit, nuts, blueberry jam, mango-pineapple salsa, olive oil, balsamic vinegar, Italian seasoning, herbes de Provence, cinnamon sugar, onion jam, Greek yoghurt, honey, pesto, Parmesan, milk, hot pasta water, panko crumbs, pumpkin seeds, Asian pear, apple, Bosc pear, beetroot, carrots, beet greens, arugula, green beans, almonds, smoked paprika, eggs, vanilla custard, lemon juice, corn, scallions, chile, lime juice, cilantro, basil, mushroom, rice, ratatouille vegetables, goat cheese sauce, rosemary, pork loin, bread, crackers, baguette crisps, crostini, celery sticks, pecans, cranberries, parsley, basil, thyme, raisins, dried currants, dried apricots, dates, cream cheese, cheddar, pretzels, potato chips, sesame seeds, cucumber, grapes, meats, pickles |
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What You'll Learn
Goat cheese log coating ideas
Goat cheese is incredibly versatile and can be used in a variety of dishes, from salads to desserts. Its mild, fresh flavor makes it a great base for a variety of toppings and flavor combinations. Here are some ideas for coating a goat cheese log:
Buttered Pecan Goat Cheese Log
This recipe combines the creaminess of goat cheese with the crispness of butter-toasted pecans, the tanginess of dried cranberries, and the freshness of herbs. It is a crowd-pleasing appetizer that can be served with crackers or crostini. To make the coating, simply toast the pecans in butter with a pinch of salt until golden and fragrant. Chop up some cranberries and herbs, and combine them with the pecans. You can use a variety of herbs, such as parsley, basil, rosemary, or thyme. Roll the goat cheese log in this mixture, and you're done!
Pistachio, Cranberry, and Honey Goat Cheese Log
This coating is a delicious combination of sweet and salty, creamy, and crunchy. To make it, simply chop up some pistachios and cranberries and drizzle them with honey. Then, roll the goat cheese log in this mixture. This coating is perfect for a charcuterie board or wine and cheese night.
Lemon Zest and Cracked Pepper Goat Cheese Log
A zesty and peppery coating can be made by combining lemon zest with cracked pepper. This combination adds a tangy and spicy kick to the mildness of the goat cheese.
Toasted Walnuts and Honey Goat Cheese Log
Walnuts and honey are a classic combination that goes well with goat cheese. Simply toast some walnuts and drizzle them with honey before rolling the goat cheese log in this mixture.
Strawberry Rosemary Sea Salt Goat Cheese Log
For a unique and indulgent coating, combine chopped strawberries with rosemary and a pinch of sea salt. This combination creates a sweet and savory flavor profile that complements the goat cheese perfectly.
These are just a few ideas, but the possibilities are endless when it comes to coating a goat cheese log. Get creative and experiment with different combinations of nuts, fruits, herbs, and sweeteners to find your favorite flavor!
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Goat cheese log as a main course
Goat cheese logs are typically served as appetizers, but they can be used as a main course, too. Here are some ideas for how to use a goat cheese log as a main course.
Salad
Chop up the goat cheese log and toss the pieces into a salad. You can add greens, strawberries or other fruits, and nuts. A vinaigrette would go well with this combination. You can also add more goat cheese and nuts than seems right!
Baked egg dishes
Goat cheese is great in baked egg dishes like quiche and frittatas. You can also make a cracker spread by mixing goat cheese with milk, Italian seasoning or herbs de Provence, and some sea salt.
Pork loin
Slice up some pork loin and add goat cheese to it.
Bread
Spread goat cheese on your favorite toasted bread. You can add toppings such as avocado with lime juice and diced red onions. You can also add arugula, walnuts, beetroot pieces, and a honey vinaigrette.
Spaghetti squash
Roast a spaghetti squash. Scoop the squash into a bowl, and toss with spinach and goat cheese, red pepper flakes, and finish with a squeeze of fresh lemon.
Shallow-fried goat cheese
Bread and shallow fry the goat cheese and throw it on a salad.
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Goat cheese log as a dessert
Goat cheese is a versatile ingredient that can be used in a variety of sweet and savoury dishes. Its creamy texture and tangy flavour make it a perfect addition to desserts. Here are some ideas for using a goat cheese log as a dessert:
Cheesecake
Goat cheese can be baked into a cheesecake, adding a savoury twist to this classic dessert. Chef Emily Luchetti is known for her not-too-sweet cheesecake, which is served with a generous helping of fresh berries and a berry sauce. For a more rustic look, the goat cheese can be crumbled and scattered over the filling, rather than arranged in slices.
Vanilla Custard Pudding
Chicago pastry chef Dana Cree makes a unique pudding with a tangy flavour and creamy texture. She blends a log of soft goat cheese with cooked vanilla custard and a touch of lemon juice.
Sweet-Savoury Balls
These sweet-savoury balls can be served as a dessert. An egg batter coats the goat cheese, and a double layer of panko crumbs adds crunch.
Salads
Goat cheese can be crumbled over a variety of salads to add a tangy, creamy element. Try it with roasted beets, carrots, beet greens, and a simple dressing made by whisking vinegar and oil with fresh goat cheese. Another option is a salad with arugula, Asian pear or green apples, a lemon dressing, and pumpkin seeds. Goat cheese also pairs well with strawberries or other fruits and nuts, and a vinaigrette.
Rugelach
Rugelach are crescent-shaped cookies that can be filled with a variety of sweet or savoury fillings. A surprising but tasty combination is a thick homemade onion jam flavoured with balsamic vinegar, sumac, and coriander, topped with goat cheese.
Toppings
A goat cheese log can be coated in a variety of toppings to create a dessert. Try drizzling honey over the cheese log and topping it with chopped nuts and dried fruit, such as figs, pistachios, cranberries, blueberries, or cherries. Alternatively, coat the log in toasted walnuts and honey, lemon zest and cracked pepper, or strawberry rosemary sea salt.
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Goat cheese log on a charcuterie board
A goat cheese log is a great addition to a charcuterie board. It can be served as an appetizer or as part of a larger cheese board with other cheeses. The general rule of thumb for charcuterie and appetizer boards is to serve 1 to 2 ounces of cheese per person. If you are serving other cheeses and appetizers, each goat cheese log should be enough for 2 to 4 people. Store-bought goat cheese logs are typically about 4 ounces, or 3 to 4 inches long.
There are many ways to prepare a goat cheese log for a charcuterie board. You can coat the log in a variety of toppings, such as chopped pecans, cranberries, herbs, dried fruit, nuts, honey, lemon zest, cracked pepper, or strawberry rosemary sea salt. If you are making your own goat cheese log, you can combine the goat cheese with herbs, garlic, lemon zest, and honey, and then roll it into a log shape and coat it with toppings. You can also slice the goat cheese log and serve it on crackers or crostini, or bake it on a bed of marinara and a drizzle of olive oil and scoop it up with bread.
When building your charcuterie board, it is recommended to use a large cutting board or baking sheet to hold all of the ingredients. Place the goat cheese logs on the board, along with meats, crackers, nuts, spreads, and small bites such as berries or blossoms. You can also add edible and non-edible decor to make it festive.
Goat cheese logs are a great option for gluten-free guests, as long as you are careful to avoid cross-contamination during preparation and serving. Be sure to provide gluten-free accompaniments, such as gluten-free crackers or bread.
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Goat cheese log as a salad
Goat cheese is a versatile ingredient that can be used in a variety of dishes, including salads. Here are some ideas for using a goat cheese log in a salad:
Warm French Goat's Cheese Salad
For this salad, you will need a log of ripened goat's cheese with a rind and a creamy centre that melts when heated. Cut the goat cheese log into 1.25 cm/0.5-inch medallions. Bread the goat cheese medallions by coating them with flour, egg, and panko bread crumbs. You can then air fry or pan fry the breaded goat cheese until it is golden. Meanwhile, assemble the salad with lettuce, tomatoes, nuts, and bacon. Drizzle the salad with a simple dressing made from balsamic vinegar and extra virgin olive oil. Finally, place the fried goat cheese medallions on top of the salad and sprinkle with chives.
Salad with Fried Goat Cheese
This salad features fried goat cheese rounds and a champagne citrus vinaigrette. Start by slicing the goat cheese log and breading the slices with flour, egg, and panko bread crumbs. Air fry or pan fry the goat cheese until golden. For the salad, you can use a variety of greens such as frisee, spring mix, radicchio, or arugula. Add in crunchy vegetables, hazelnuts, and dried cranberries. You can also include roasted butternut squash, sweet potato, dried blueberries, dried apricots, or pears.
Simple Salad with Goat Cheese Dressing
Create a simple salad with a mix of bitter arugula, sweet Asian pear or green apples, tangy lemon dressing, and crunchy pumpkin seeds. For the dressing, whisk together fresh goat cheese, vinegar, and oil. Toss the dressing with the salad, which may include warm roasted beets, carrots, and beet greens.
Goat Cheese with Fruit and Nuts
This salad idea combines greens, strawberries or other fruits, and nuts. You can also add more goat cheese and nuts than you think is necessary. For the dressing, use a vinaigrette. Additionally, you can bread and shallow fry the goat cheese before adding it to the salad.
Goat Cheese with Honey
Create a salad with greens, nuts, and fruit. For the dressing, whisk together goat cheese, Greek yogurt, and honey until it reaches a caramel-like consistency. Drizzle the dressing over the salad and enjoy!
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Frequently asked questions
Roll the goat cheese log in chopped pistachios, cranberries, and honey. This is perfect for a charcuterie board.
You can use a variety of toppings such as toasted walnuts and honey, lemon zest and cracked pepper, strawberry rosemary sea salt, or dried fruit and nuts.
You can make a buttered pecan goat cheese log by adding butter-toasted pecans, dried cranberries, fresh herbs, and honey. This can be served with crackers or crostini.
You can add goat cheese to a salad with arugula, Asian pear, lemon dressing, and pumpkin seeds. You can also add green apples or Bosc pears.
You can make a goat cheese sauce to top scrambled eggs, a goat cheese pudding, goat cheese-filled corn husks, or a goat cheese risotto.
