Frederic Melton
Honey goat cheese is a versatile treat that can be used in a variety of dishes, from appetizers to desserts. It can be whipped and served with crackers, bread, or fruits like berries and figs, or drizzled over meats, veggies, and salads. The key to a good honey goat cheese lies in the quality of the ingredients—fresh, tangy goat cheese from the farmer's market paired with a complementary honey will result in a luxuriously creamy and sweet spread. For an extra kick, add some rosemary, cinnamon, or chilli-roasted pistachios.
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What You'll Learn
Honey goat cheese spread
To make this delicious spread, you'll need goat cheese (also known as chèvre), honey, and optionally, cream cheese. You can use a hand mixer, stand mixer, blender, or even a food processor to combine the ingredients. Start mixing at a low speed and gradually increase it to high until the mixture becomes light and smooth. Transfer this creamy blend to a serving dish and get creative with your garnishes!
Fresh berries, such as strawberries or raspberries, or summer berries, add a burst of tartness to the spread. You can also include nuts like pistachios, pecans, or walnuts for added crunch. Dried fruits, herbs like mint or rosemary, and spices such as black pepper can further enhance the flavour. For a heartier spread, consider adding protein like prosciutto or bacon.
When it comes to serving, the options are endless. Spread the honey goat cheese on crackers, bagels, crostini, or apple slices. It also pairs well with bread, providing the perfect scoop for herby and garlicky marinated olives. For a refreshing snack, serve it with fresh fruits or raw vegetables like carrots, peppers, or cucumber. Enjoy your honey goat cheese spread with a glass of wine, champagne, or a cup of hot tea!
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Honey goat cheese with marinated olives
Honey whipped goat cheese with marinated olives is a no-cook, easy appetizer that can be served at all your backyard gatherings. The recipe is simple, quick, and delicious. The sweetness of the honey balances the tangy goat cheese, and the herby, garlicky olives add a savory touch.
To make the marinated olives, whisk together olive oil, balsamic vinegar, fig preserves, garlic, shallots, lemon zest, basil, thyme, and chili flakes in a bowl. Add the olives and sun-dried tomatoes with oil, and toss to combine. Let this mixture sit for at least 30 minutes, but preferably make it a day ahead and keep it in the fridge for improved flavor.
For the honey whipped goat cheese, combine the goat cheese, cream cheese, honey, and a pinch of salt in a food processor. Pulse until smooth and creamy. The goat cheese mixture can be made ahead and stored in the fridge for up to 3 days, but be sure to bring it to room temperature before serving.
To serve, spoon the goat cheese into a shallow serving bowl and swirl it around. Then, spoon the marinated olives and oil over the top. Garnish with fresh rosemary or basil. Add grilled ciabatta bread, pita chips, or crackers on the side for scooping. Enjoy this tasty, stress-free appetizer at your next gathering!
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Honey goat cheese balls
Ingredients:
- Soft goat cheese
- Honey
- Apricot preserves
- Pecans
- A pinch of cinnamon (optional)
Instructions:
- Chop your log of goat cheese into 8 equal pieces.
- Roll each piece into a ball.
- Combine crushed or chopped pecans, apricot preserves, raw honey, and a pinch of cinnamon in a small bowl and set aside.
- Roll each ball in the pecan, apricot, and honey mixture. You may need to press each ball into the mixture to make sure they are evenly coated.
- Place the completed balls onto a parchment-lined plate or baking sheet.
- Repeat this process until each ball is completely coated.
- Place in the refrigerator for 30 minutes before serving.
- Serve with toothpicks or pretzel sticks pressed into the goat cheese balls. You can also add a drizzle of honey at the end before serving.
Variations:
There are many variations of this recipe that you can try. For example, you can use crushed walnuts and raspberry preserves or crushed almonds and cranberry sauce to top them. You can also skip the nuts altogether and use regular breadcrumbs, panko breadcrumbs, or crushed pretzels to coat the goat cheese balls.
Serving Suggestions:
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Honey goat cheese with fig and pistachios
To make this appetizer, you will need four simple ingredients: goat cheese, fig, pistachios, and honey. You can use either fig jam or fig spread, depending on what is available to you. If you want to make your own fig jam, simply chop and heat your fresh figs until they reach a spoonable or spreadable consistency.
Start by spreading out the chopped pistachios on a small plate. Roll the goat cheese log in the pistachios to coat the top and sides. Transfer the coated goat cheese log to a serving plate or tray, leaving enough room for crackers.
Next, heat your fig spread or jam in a microwave-safe dish for about 10 seconds. You can adjust the heating time as needed to achieve a drizzle-friendly consistency. Spoon or drizzle the warmed fig spread over the goat cheese log. Finally, drizzle honey over the goat cheese log.
You can serve this appetizer with crackers, crostini, apple slices, or bread. For a festive touch, sprinkle fresh pomegranate arils or dried cranberries on top. If you're feeling adventurous, try adding candied bacon bits or swapping the pistachios for pecans or walnuts.
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Honey goat cheese with pecans and cinnamon
Whipped Honey Goat Cheese Spread
For a simple and tasty option, create a whipped honey goat cheese spread. In a medium bowl, add goat cheese, cream cheese, and honey. Use a hand mixer to combine, starting at a low speed and gradually increasing to high, until the mixture is light and smooth. Transfer the spread to a serving dish and garnish with pecans, cinnamon, and other toppings of your choice, such as fresh berries, mint, or dried fruit. Serve with crackers, bread, or crostini on the side for a delightful texture contrast.
Goat Cheese Crostini
Crostini is an excellent option for a quick and easy appetizer. Start by mixing plain goat cheese with honey until relatively smooth. You can spread this mixture on toasted bread, such as baguette slices or ciabatta. Sprinkle pecans, cinnamon, and a pinch of sea salt and ground black pepper on top. Finish with a drizzle of honey for added sweetness.
Goat Cheese Grilled Cheese
For a heartier option, try a grilled cheese sandwich with goat cheese, honey, and pecans. Spread a soft goat cheese on a slice of bread, and top it with pecans and a drizzle of honey. If you like, add some cinnamon for an extra layer of flavor. Place another slice of bread on top and grill the sandwich until golden brown. This combination of creamy cheese, sweet honey, and crunchy pecans is sure to satisfy.
Goat Cheese with Marinated Olives
For a no-cook appetizer, pair honey whipped goat cheese with marinated olives. The sweetness of the honey and the tanginess of the cheese create a delightful flavor combination. Simply swirl the goat cheese in a shallow bowl, top it with marinated olives and their oil, and garnish with fresh rosemary or basil. Serve with grilled ciabatta bread, pita chips, or crackers for scooping and enjoy the herby, garlicky flavors of the olives alongside the creamy cheese.
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Frequently asked questions
For a quick and easy honey goat cheese recipe, all you need is honey, goat cheese, and a few minutes. Simply drizzle honey over the goat cheese and swirl it in. You can also add some fresh herbs and black pepper to taste.
Honey goat cheese is a versatile dish that can be served with crackers, bread, bagels, crostini, fruits, or vegetables. It can be used as a spread or dip and is perfect for appetizers, snacks, or desserts.
The type of honey you use for your honey goat cheese is a matter of personal preference. You can use any type of honey that you enjoy, such as chestnut honey, local wildflower honey, or truffled honey.
Yes, honey goat cheese can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving to ensure the best flavor and texture.
