Randy Chandler
Blue cheese is a versatile ingredient that can add a punch of flavour to many dishes. However, it can be challenging to know what to do with leftover blue cheese butter. Fortunately, there are numerous ways to utilise this ingredient to create delicious meals. From savoury shortbreads to pasta bakes and from roasted vegetables to steak, the possibilities are endless. In this discussion, we will explore creative ways to transform leftover blue cheese butter into mouth-watering dishes that will impress your taste buds and elevate your culinary creations.
What to do with leftover blue cheese butter
| Characteristics | Values |
|---|---|
| Use | Can be used on anything from roasted vegetables to pasta to steak |
| Taste | Sharp, salty, and creamy |
| Preparation | Combine butter and blue cheese in a bowl and mash together with a fork |
| Storage | Can be stored in the refrigerator for up to 2 weeks or sliced and frozen for up to 2 months |
| Calories | 50kcal |
| Protein | 3g |
| Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 198mg |
| Potassium | 36mg |
| Vitamin A | 110IU |
| Calcium | 75mg |
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What You'll Learn
How to make blue cheese butter
Blue cheese butter is a simple yet delicious recipe that can be used as a topping for your favourite steak dish or even on grilled corn, steamed veggies, and mashed potatoes. It is also a great way to extend the life of blue cheese. Here is a detailed recipe for making blue cheese butter:
Ingredients:
- Butter (softened)
- Blue cheese crumbles
- Lemon juice
- Salt and pepper
- Fresh herbs (optional): parsley, thyme, rosemary, chives, oregano, basil, or chervil
- Minced garlic (optional)
Instructions:
- Allow the butter and blue cheese to sit at room temperature for at least 30 minutes to soften.
- In a medium-sized bowl, combine the softened butter and blue cheese crumbles. You can adjust the proportion of blue cheese to butter based on your preference and the strength of the blue cheese.
- Add lemon juice to the mixture.
- Season the mixture with salt and pepper to taste. You can also add fresh herbs and minced garlic for enhanced flavour.
- Using a fork or a whisk, mash or mix the ingredients until they are well combined. Be sure to leave some tiny cheese chunks for texture.
- Scoop the mixture onto plastic wrap on a flat surface.
- Roll up the mixture in the plastic wrap, shaping it into a log.
- Chill the blue cheese butter in the refrigerator for at least a couple of hours before serving.
The blue cheese butter can be stored in the refrigerator for up to 7 days or frozen for up to 6 months. Enjoy it as a spread, topping, or ingredient to elevate your meals!
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Blue cheese butter uses
Blue cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pasta to steak. Here are some ideas for using leftover blue cheese butter:
Grilled Steak
Blue cheese butter can take your steak to the next level. Simply melt the blue cheese butter over a grilled steak for a heavenly, indulgent experience. It can also be used as a compound butter to elevate the flavour of your steak.
Roasted Vegetables
Blue cheese butter is a perfect complement to roasted vegetables. Try it with steamed veggies, corn on the cob, or mashed potatoes. The creamy butter and sharp, salty blue cheese will add a savoury twist to your dish.
Pasta
Leftover blue cheese butter can be used in a variety of pasta dishes. Try a roasted red onion, walnut, and blue cheese pasta, or a meaty ragù and blue cheese baked pasta. You can also use it in a vegetarian pasta dish, such as sweet potato and parsnip gnocchi with pine nuts.
Salads
Add a tangy twist to your salads with blue cheese butter. It pairs well with roasted onions, squash, nuts, grains, and even fruits like figs, apples, and grapes. You can also use it in a chicken salad, dressing it with a mix of yogurt and blue cheese.
Soups
Blue cheese butter can add depth and flavour to your soups. Try it in a celery or celeriac soup, or a creamy mushroom soup. Remember to keep the heat low to medium to avoid curdling the soup.
Baked Goods
Blue cheese butter can be used in a variety of baked goods, such as savoury shortbreads or a leek, potato, and blue cheese tart. It can also be used as a filling for puff pastry pies or as a topping for flatbreads.
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Blue cheese butter storage
Blue cheese butter is a type of compound or flavoured butter. It is made by mashing butter and blue cheese together, and it can be used to elevate the taste of grilled steaks, vegetables, corn on the cob, and mashed potatoes. Making blue cheese butter is a great way to lengthen the life of blue cheese as it can be frozen and used as needed.
To make blue cheese butter, the butter and blue cheese should be at room temperature to ensure they can be easily mashed together. Once the butter and blue cheese are mashed, the mixture is scooped onto plastic wrap and formed into a log. It is then chilled for a couple of hours before serving.
Blue cheese butter can be stored in the refrigerator for up to the life of the blue cheese (check the expiration date) or it can be frozen. When freezing blue cheese butter, it is recommended to wrap it in aluminium foil to prevent off-odors. It should be used within two to three months.
The storage period of butter varies with different storage temperatures. At 0°C, butter can be stored for one month or less. At -9°C, it can be stored for eight weeks or less. At -18°C, it can be stored for six months, and at -23°C or below, it can be stored for up to a year.
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Blue cheese recipes
Blue cheese is a versatile ingredient that can be used in a variety of dishes, from salads to pasta and steak. Here are some mouth-watering blue cheese recipes to try:
Blue Cheese Butter
Blue cheese butter is a delicious compound butter that can be used on a variety of dishes. To make it, simply mix softened butter and blue cheese together with a fork, leaving some small cheese chunks for texture. You can also add chopped fresh herbs like parsley, thyme, rosemary, or chives, or even some minced garlic for an extra kick. Shape the mixture into a log using plastic wrap, then chill for a couple of hours before serving. This compound butter is perfect for grilled steak, steamed vegetables, corn on the cob, or mashed potatoes.
Blue Cheese Pasta
Create a quick and easy midweek meal with roasted red onion, walnut, and blue cheese pasta. This dish is ready in just 35 minutes and is a tasty option for vegetarians. For a meaty option, try Ragù and blue cheese baked pasta, a hearty dish that combines meat and cheese.
Blue Cheese Soufflé
Impress your guests with individual broccoli and blue cheese soufflés. They only take 35 minutes to make and are sure to be a show-stopper.
Blue Cheese Salad
Salads don't have to be boring! Try a robust salad with roasted onions, squash, blue cheese, crunchy nuts, and healthier grains. Alternatively, go for a fruity option with a mesclun salad sweetened with figs, apples, and grapes, balanced with acidic and spicy flavors from apple cider vinegar and whole-grain mustard.
Blue Cheese with Meat
Blue cheese pairs exceptionally well with beef. Try a juicy combo of Gorgonzola and beef with fresh heirloom tomatoes, or a beef Wellington with fillet steak spread with Stilton and wrapped in pastry. For a winter warmer, bake a steak pie with tender meat, savoury gravy, and molten blue cheese.
With its strong flavor and creamy texture, blue cheese is a versatile ingredient that can elevate many dishes. So, get creative and experiment with these blue cheese recipes!
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Blue cheese alternatives
Blue cheese is a unique ingredient with a distinct flavour and pungent smell. It is a polarising ingredient, with some people adoring its strong taste and others finding it overwhelming. If you are part of the latter group, there are several alternatives to blue cheese that you can use in your recipes.
One option is to use feta cheese, which shares the crumbly texture and salty profile of blue cheese without the characteristic mould. Feta is milder than blue cheese, but it still provides a tangy flavour that can stand in for blue cheese in many recipes. It also melts nicely in cooked dishes, making it a versatile alternative.
Another alternative is furu, or fermented bean curd, which has a pungent and salty flavour similar to blue cheese. It is made from tofu that has been flavoured and fermented using ingredients like rice wine and spices, giving it a complex flavour profile. Its creamy texture when mashed can mimic the spreadability of soft blue cheeses, making it a good option for dressings, sauces, and marinades.
Olives are also a popular blue cheese substitute, as they offer a salty, briny flavour that can replicate some of the intensity of blue cheese. They can be chopped finely to mimic the texture of crumbled blue cheese and provide a similar umami taste.
If you are looking for a dairy-based alternative, cream cheese with capers can provide a similar creaminess to blue cheese with a salty, tangy punch from the capers.
For a completely different option, shaved Parmesan has a stronger, more savoury flavour profile than blue cheese. Its texture is harder and drier, but it will add similar bursts of flavour and umami.
These alternatives can help you achieve a similar taste profile to blue cheese in your cooking, whether you are avoiding it due to dietary restrictions, allergies, or personal preference.
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Frequently asked questions
Blue cheese butter is a compound butter made by mixing butter and blue cheese. It is a versatile condiment that can be used on steak, corn, wings, roasted vegetables, and pasta.
To make blue cheese butter, you need butter and blue cheese. The butter should be at room temperature so that it is soft. Combine it with the blue cheese in a bowl and mash the two together with a fork. You can add in chopped fresh herbs such as parsley, thyme, rosemary, or chives, or some finely minced garlic. Scoop the mixture onto some plastic wrap on a flat surface and roll it up, pressing and forming it into a log. Chill for at least a couple of hours before serving.
Blue cheese butter will keep in the fridge for the life of the blue cheese or can be frozen.
Leftover blue cheese butter can be used on grilled steak, steamed vegetables, corn on the cob, or mashed potatoes. You can also slice it and freeze it for later use.
Some other recipes that use leftover blue cheese include roasted red onion, walnut, and blue cheese pasta; ham and blue cheese croquettes; ragù and blue cheese baked pasta; Stilton and spinach pancakes with soft egg; and broccoli and blue cheese soufflé.
