Marinated Goat Cheese: 5 Delicious Ways To Use It

Marinated goat cheese is a versatile ingredient that can elevate a variety of dishes, but it's easy to get creative and experiment with different recipes. Whether you're looking to serve it as a appetizer, a side dish, or a main course, there are numerous ways to showcase the unique flavors and textures of marinated goat cheese. From classic pairings with fruits and nuts to more adventurous recipes like stuffed peppers or grilled vegetable skewers, the possibilities are endless. In this guide, we'll explore some of the best ways to use marinated goat cheese and provide tips on how to make the most of this delicious ingredient.

Grilled Vegetable Skewers: Marinated goat cheese pairs well with grilled veggies like zucchini, bell peppers, and onions

Grilled Vegetable Skewers with Marinated Goat Cheese: A Delicious Summer Treat

Marinated goat cheese is a versatile ingredient that can elevate your grilled vegetable skewers to a whole new level of flavor and texture. Here's a guide on how to create a mouth-watering dish that combines the creaminess of goat cheese with the vibrant flavors of grilled vegetables.

Ingredients:

• Marinated goat cheese: Choose a variety with a mild to medium flavor. You can find pre-marinated options or make your own with herbs, garlic, and a splash of olive oil.
• Vegetables: Opt for firm, sturdy options that hold their shape during grilling. Zucchini, bell peppers, and onions are excellent choices. Cut them into bite-sized pieces, ensuring they are evenly sized for uniform cooking.
• Wooden skewers: These are ideal for threading the vegetables and cheese. Soak them in water for 30 minutes before use to prevent burning.
• Olive oil: A simple dressing to brush over the vegetables and goat cheese will enhance their natural flavors.
• Herbs (optional): Fresh herbs like basil, thyme, or rosemary can be added to the marinade or used as a garnish for extra freshness.

Instructions:

• Prepare the Goat Cheese: If using pre-marinated cheese, skip to the next step. Otherwise, mix the goat cheese with your chosen herbs, a pinch of salt, and a drizzle of olive oil. Let it sit at room temperature for about 15 minutes to soften slightly.
• Thread the Vegetables: Alternate pieces of zucchini, bell peppers, and onions on the skewers. You can also add cherry tomatoes or mushrooms for extra color and flavor. Ensure the vegetables are well-coated with olive oil.
• Grill to Perfection: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes per side, or until the vegetables are slightly charred and tender. Keep an eye on them to avoid overcooking.
• Top with Goat Cheese: Once the vegetables are grilled to your desired doneness, remove them from the skewers and place them on a serving platter. Top each serving with a generous dollop of the marinated goat cheese.
• Serve and Enjoy: Drizzle a little extra olive oil over the dish and garnish with fresh herbs if desired. Serve immediately and watch as your guests savor the combination of grilled veggies and creamy goat cheese.

This simple yet flavorful dish is perfect for a summer picnic, barbecue, or as a vegetarian main course. The marinated goat cheese adds a tangy and creamy element that complements the grilled vegetables beautifully. Feel free to experiment with different vegetable combinations and marinades to create your unique twist on this delicious recipe.

Fruit Salad: A refreshing twist with a sweet and tangy dressing

Creating a fruit salad with a tangy dressing is a delightful way to showcase the versatility of marinated goat cheese. This recipe combines the freshness of seasonal fruits with a zesty dressing, offering a unique and refreshing twist on a classic dish. Here's how you can create this culinary masterpiece:

Ingredients:

• Fresh seasonal fruits (e.g., strawberries, blueberries, mangoes, kiwis, peaches, or a mix of your favorites).
• 2 tablespoons of freshly squeezed lemon juice.
• 1 tablespoon of honey or maple syrup (adjust to your preferred sweetness).
• 1 teaspoon of grated ginger (optional, for a spicy kick).
• A pinch of salt to enhance flavors.
• 1 cup of marinated goat cheese, drained if necessary.
• Fresh herbs like mint or basil for garnish (optional).

Instructions:

• Start by preparing the fruits. Wash and cut them into bite-sized pieces, ensuring they are all of similar sizes for a visually appealing salad. Remove any seeds or pits, and consider removing the skin if it's not easily edible.
• In a large bowl, combine the prepared fruits. Squeeze the lemon juice over the fruit, gently tossing to coat. Add the honey or maple syrup, ginger (if using), and salt, and mix well. The dressing should be sweet and tangy, balancing the natural sweetness of the fruits with a hint of citrus.
• Just before serving, gently fold in the marinated goat cheese. If the cheese is too firm, let it sit at room temperature for a few minutes to soften slightly. Break it into small pieces and distribute them evenly throughout the fruit salad.
• Serve the fruit salad in individual bowls or on a large platter. Garnish with fresh herbs for an extra touch of elegance. The combination of creamy goat cheese, juicy fruits, and a tangy dressing will create a burst of flavors.

Tips for Customization:

• Experiment with different fruit combinations to find your favorite. Tropical fruits like pineapple and dragon fruit can add a unique twist.
• Adjust the dressing ingredients to your taste. Some may prefer a more pronounced ginger flavor, while others might like a hint of cinnamon.
• For a heartier dish, consider adding a small amount of chopped nuts or a sprinkle of toasted coconut.
• If you prefer a lighter dressing, use plain yogurt instead of honey, and add a pinch of vanilla extract.

This fruit salad is an excellent way to showcase the versatility of marinated goat cheese, offering a refreshing and flavorful experience. It's a perfect dish for a summer gathering or as a light dessert, providing a delightful contrast to richer, heavier meals.

Crusted Chicken: Topped with a crunchy breadcrumb and herb crust

Certainly! Here's a detailed guide on how to prepare Crusted Chicken with a Crunchy Breadcrumb and Herb Crust, inspired by ideas for what to do with marinated goat cheese:

This recipe takes your chicken to a whole new level with a crispy, flavorful crust that's both satisfying and delicious. The breadcrumb and herb combination adds a delightful crunch and a burst of flavor to every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (plain or panko for extra crispiness)
• 1/2 cup finely chopped fresh herbs (basil, parsley, thyme, or a combination)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• 2 large eggs, beaten
• 1 tablespoon lemon juice (optional)

Instructions:

• Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. This ensures a crispier crust.
• Make the Crust: In a shallow dish, combine the breadcrumbs, chopped herbs, olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix well.
• Bread the Chicken: Place each chicken breast in the beaten egg, coating both sides evenly. Then, gently press the chicken into the breadcrumb mixture, ensuring an even layer.
• Cooking: Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil. Once hot, carefully place the breaded chicken into the skillet. Cook for about 3-4 minutes on each side until golden brown.
• Finish in the Oven: Transfer the skillet with the crusted chicken to the preheated oven. Bake for approximately 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
• Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve the crusted chicken with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Success:

• Even Coating: Ensure the chicken is evenly coated in the breadcrumb mixture. Press gently to help the crumbs adhere.
• Oven-Safe Skillet: Using an oven-safe skillet allows you to finish the cooking process directly in the oven, resulting in a perfectly crispy crust.
• Resting: Letting the chicken rest for a few minutes after baking helps distribute the juices evenly, ensuring a juicy and flavorful bite.

Enjoy your delicious Crusted Chicken with a Crunchy Breadcrumb and Herb Crust!

Salad Dressing: Whisk with olive oil, lemon juice, and herbs for a zesty dressing

Marinated goat cheese is a versatile ingredient that can elevate a variety of dishes, and one of the simplest and most delicious ways to use it is in a zesty salad dressing. This dressing is not only easy to make but also packed with flavor, making it a perfect companion to any salad. Here's a guide on how to create this delightful dressing:

Ingredients:

• Marinated Goat Cheese: Start by having a good-quality marinated goat cheese as your base. The marinade can vary, but common choices include olive oil, garlic, herbs, and spices. If you have a block of fresh goat cheese, you can marinate it yourself with your preferred flavors.
• Olive Oil: Extra virgin olive oil is a key ingredient in many Mediterranean dishes and provides a rich, fruity flavor.
• Lemon Juice: Freshly squeezed lemon juice adds a bright, tangy element to the dressing, cutting through the richness of the cheese.
• Herbs: Fresh herbs like basil, parsley, or mint can be finely chopped and added to the dressing. These herbs will provide a burst of freshness and a pop of color to your dish.
• Salt and Pepper: Seasonings like salt and pepper are essential to bring out the flavors and balance the dressing.

Instructions:

• Preparation: Begin by draining the marinated goat cheese, reserving the marinade for other uses if desired. Crumble the cheese into small pieces, ensuring it's well-crushed to release its creamy texture.
• Whisking: In a small bowl or a jar with a lid, combine the crumbled goat cheese, olive oil, lemon juice, and herbs. Secure the lid and give it a good shake or whisk until well combined. Alternatively, you can pour the ingredients into a bowl and whisk by hand.
• Flavor Adjustment: Taste the dressing and adjust the seasoning. You might want to add more lemon juice for a tangier flavor or a pinch of salt to enhance the overall taste. Remember, it's easier to add more ingredients than to fix an overly seasoned dressing.
• Storage: This dressing is best used fresh, but if you have any leftovers, store it in an airtight container in the refrigerator for up to a week. Shake it well before using to recombine the ingredients.

This simple dressing can be a game-changer for your salads, especially when paired with a variety of fresh greens, tomatoes, and other seasonal produce. The marinated goat cheese adds a creamy, savory element, while the olive oil, lemon, and herbs provide a refreshing, tangy twist. Feel free to experiment with different herb combinations and adjust the quantities to suit your taste preferences.

Stuffed Peppers: Fill peppers with cheese, herbs, and rice for a hearty meal

Stuffed peppers are a delicious and versatile dish that can be a great way to use up marinated goat cheese. The combination of creamy cheese, aromatic herbs, and fluffy rice creates a hearty and satisfying meal. Here's a step-by-step guide to creating this flavorful dish:

Start by preparing the marinated goat cheese. If you have a leftover marinated cheese, you can skip this step and use it directly. Otherwise, take a block of fresh goat cheese and marinate it in a mixture of olive oil, garlic, thyme, rosemary, and a pinch of red pepper flakes. Let it sit for at least an hour or even overnight for more intense flavors. This step adds a unique depth to the cheese and complements the other ingredients.

Next, focus on the peppers. Choose firm, colorful bell peppers of your choice. Cut the peppers in half lengthwise and remove the seeds and membranes. You can use any color, but red, yellow, and orange peppers provide a vibrant contrast to the creamy filling.

Now, it's time to assemble the stuffed peppers. In a large skillet, sauté some diced onions and garlic until fragrant. Add cooked rice and stir to combine. Season with salt, pepper, and a pinch of paprika for extra warmth. This rice mixture will serve as the base of your filling.

In a separate bowl, mix the marinated goat cheese with some chopped fresh herbs like parsley, basil, or chives. You can also add a drizzle of the marinating liquid for extra flavor. Combine the cheese mixture with the rice and herbs, ensuring an even distribution of ingredients.

Spoon the filling into the prepared pepper halves, filling them generously. You can also top each stuffed pepper with a small amount of grated Parmesan or breadcrumbs for a crispy finish. Bake the peppers in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the peppers are tender and slightly charred. Serve these stuffed peppers as a main course or side dish, paired with a crisp green salad and some crusty bread.

Frequently asked questions