Frederic Melton
Cheddar cheese and bacon are a classic combination, and there are many recipes that use these two ingredients. From the classic grilled cheese sandwich to a more indulgent mac and cheese, these two ingredients can be used in a variety of dishes. For those with a sweet tooth, there is even a recipe for bacon cheddar bread, which can be enjoyed on its own or as part of a larger meal. Bacon and cheddar cheese are a versatile duo that can be used in everything from breakfast to dinner, and even as a snack.
| Characteristics | Values |
|---|---|
| Type of Dish | Main course, side dish, sandwich, bread, burger, salad |
| Ingredients | Bacon, cheddar cheese, macaroni, butter, flour, milk, mustard, mayonnaise, avocado, onion, tomato, sourdough bread, Swiss cheese, mozzarella, pepper jack cheese, eggs, tuna |
| Cuisine | American |
| Dietary Restrictions | Not suitable for vegetarians; can be made vegan with plant-based bacon and vegan cheese |
| Wine Pairing | Zinfandel, Merlot, Riesling, Pinot, Sauvignon Blanc, Port, Madeira, Brandy |
Explore related products
What You'll Learn
Bacon and cheddar grilled cheese sandwich
Ingredients
- Bacon
- Cheddar cheese
- Mayonnaise
- Mustard
- Tomato
- Onion
- Bread
- Butter
Instructions
Start by cooking the bacon in a pan until crisp. Remove from the pan and drain, reserving a tablespoon of the drippings. Next, mix mayonnaise and mustard in a small bowl and spread the mix over four slices of bread. Layer the bread with cheddar cheese, then tomato, onion, and bacon. Add the remaining slice of bread on top, then thoroughly butter the outside of the sandwiches.
Cooking
Place a griddle or cast-iron pan over medium heat and toast the sandwiches for two to three minutes on each side, or until the bread is golden brown and the cheese is melted. You can also caramelize the onions before assembling the sandwich for added flavor.
Serving Suggestions
Creative Uses for Frozen Cheddar Cheese in Your Kitchen
You may want to see also
Bacon cheddar bread
Ingredients
- Flour
- Baking powder
- Salt
- Onion powder
- Black pepper
- Milk
- Vegetable oil
- Egg
- Shredded cheddar cheese
- Bacon
- Green onions
Method
- Preheat the oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, onion powder, and black pepper.
- In another bowl, beat together the milk, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
- Fold in the shredded cheddar cheese, crumbled bacon, and green onions into the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the centre of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Tips
- For even more flavour, try frying the bacon with a bit of garlic or using smoked cheese.
- You can also cook the bacon in the oven at 400°F for 10-15 minutes until done.
- Leftover bread can be wrapped in foil or stored in an airtight container. It stays fresh at room temperature for a couple of days and in the fridge for up to a week.
The History of Cheddar Cheese in New Zealand
You may want to see also
Cheddar bacon mac and cheese
Ingredients:
- Elbow macaroni
- Butter
- Flour
- Milk
- Cheddar cheese
- Bacon
- Salt
- Black pepper
- Dry mustard
- Buttermilk
- Breadcrumbs
- Parmesan cheese
Method:
Preheat the oven to 350°F (177°C). Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
At the same time, melt butter in a large saucepan over low heat. Whisk in the flour and stir until the mixture becomes paste-like and bubbly, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Continue to cook and stir until the mixture is thick and smooth, about 3 to 5 minutes.
Stir in the cheddar cheese and cook until melted, about 5 minutes. Add salt, black pepper, and dry mustard to taste.
Combine the cooked macaroni and the cheese sauce in a large bowl. Add half of the bacon, stirring gently to combine.
Transfer the mixture to a greased baking dish. Cover with a mixture of breadcrumbs, Parmesan cheese, and the remaining bacon.
Bake for 30 minutes, or until hot and bubbly.
Tips:
- You can use mild Cheddar cheese if desired.
- For extra flavour, use large elbow macaroni to catch more sauce in each bite.
- For a crispy topping, sprinkle the dish with breadcrumbs, Parmesan cheese, and bacon before baking.
- For a creamier sauce, use both whole milk and buttermilk.
Cheddar Cheese: Sargento's Vegetarian Option Explored
You may want to see also
Explore related products
Bacon cheddar burgers
These burgers are an incredible flavour sensation. The bacon and cheddar are mixed into the ground beef, giving you a juicy bite packed full of flavour.
Ingredients
- Ground beef
- Bacon
- Cheddar cheese
- Salt
- Pepper
- Brioche buns
- Lettuce
- Tomato
- Red onion
- Condiments of your choice (mayo, ketchup, barbecue sauce, chipotle mayo, mustard)
Method
- Place the ground beef, bacon, and cheese in a large mixing bowl.
- Mix together lightly, using your hands. Be careful not to overmix.
- Divide the mixture into four equal portions.
- Form each portion into a patty.
- Make a small indention in the centre of each patty with your thumb.
- Sprinkle both sides with salt and pepper to taste.
- Preheat a grill or skillet to medium-high heat.
- Cook the patties for around 3-4 minutes on each side, or until done to your preference.
- Toast the buns.
- Assemble the burgers with your choice of toppings and condiments.
Tips
- Don't press down on the burgers while cooking, as this pushes out the juices, resulting in a dry patty.
- You can meal prep the burger patties in advance and store them in the freezer for up to 3 months.
- Try parcooking the bacon before grilling the burgers, and use the rendered fat to toast the buns for extra flavour.
- If you like your cheese extra melty, add a slice of cheddar on top of the cooked patty and cover the skillet for a minute to let it melt.
- For a more compact texture, use a burger press or mould to form the patties.
Enjoy the ultimate bacon and cheddar experience with these juicy, flavour-packed burgers!
Ritz Cheddar Cheese: Halal or Haram?
You may want to see also
Bacon and cheddar with wine
Cheddar and bacon are a classic combination, and there are endless recipes to try, from mac and cheese to sandwiches and salads. But what wine should you pair with this delicious duo?
Bacon, despite being a white meat, has a rich, hearty flavour that can be enhanced by both red and white wines. For a classic pairing, opt for a crisp, rounded white wine with a touch of sweetness, such as a Chenin Blanc or a Riesling. If you prefer reds, a light style such as Beaujolais Nouveau or a sparkling red like Lambrusco will complement the salty, savoury notes of the bacon. For a special treat, a glass of Champagne or sparkling wine is the perfect breakfast accompaniment to a bacon dish.
If you're enjoying a simple plate of bacon, any wine you love will do the trick. However, if you're feeling adventurous, try pairing your bacon dish with a wine that complements its preparation and serving style. For example, bacon-wrapped scallops go well with a sparkling wine, a crisp Chardonnay, or a Sauvignon Blanc. A bolder red is a better fit for a bacon-wrapped filet. If you're feeling indulgent, a glass of Port or a highly tannic wine like Malbec could be a perfect match for the boldness of bacon.
Of course, don't forget to experiment and trust your taste buds to guide you in finding the perfect wine to pair with your cheddar and bacon creation!
Cheddar Jack Cheese: To Capitalize or Not?
You may want to see also
Frequently asked questions
There are a variety of recipes that use cheddar cheese and bacon, including:
- Bacon grilled cheese sandwich
- Bacon cheddar bread
- Cheddar bacon mac and cheese
- Mexican burger
- Mediterranean burger
- Bleu cheese burger
- Pizza burger
You will need:
- Mayonnaise
- Mustard
- Sourdough bread
- Swiss cheese
- Cheddar cheese
- Bacon
- Tomato
- Onion
Mix mayonnaise and mustard in a small bowl and spread it over four slices of bread. Layer the remaining ingredients, top with the remaining bread slices, and butter the outsides of the sandwiches. Toast the sandwiches over medium heat on a griddle until golden brown and the cheese is melted.
