Frederic Melton
A cheese quiche is a versatile dish that can be served at any time of the day, from breakfast to dinner. It is a savoury egg custard baked in a flaky pie crust shell. The best side dishes to accompany a cheese quiche depend on the time of day it is served. For breakfast or brunch, a fruit salad, roasted potatoes, or homemade biscuits go well. For lunch or dinner, a side salad, sautéed vegetables, bread, or soup are good options. A cheese quiche can also be served with hollandaise sauce, chopped herbs, or freshly ground pepper to taste.
What to serve with a cheese quiche
| Characteristics | Values |
|---|---|
| Breakfast | Fruit salad, roasted potatoes, homemade biscuits |
| Brunch | Fruit salad, roasted potatoes, homemade biscuits, hollandaise sauce |
| Lunch | Side salad, sauteed vegetables, bread, soup |
| Dinner | Side salad, sauteed vegetables, bread, soup |
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What You'll Learn
Quiche and fruit salad
Quiche is a versatile dish that can be served at any time of the day, from brunch to dinner. It is a savoury egg custard baked in a flaky pie crust shell, often with cheese and other savoury ingredients such as bacon, spinach, mushrooms, and onions.
When serving quiche, it is essential to consider side dishes that will complement the rich and savoury flavours of the quiche. One option is to serve quiche with a fruit salad. The natural sweetness of the fruit in the salad can balance out the savouriness of the quiche, creating a refreshing contrast.
A medley of fresh fruits, such as berries, melons, and citrus fruits, can be a perfect side to a quiche. For a more savoury fruit salad, you can add a hint of mint to the mix. This combination provides a refreshing contrast to the quiche, enhancing the overall dining experience.
Additionally, you can get creative with your fruit salad by incorporating other ingredients. For instance, a spinach salad with strawberries, walnuts, and feta cheese can be a delightful combination. The sweetness of the strawberries and the savouriness of the feta can create an interesting play of flavours that will complement the quiche.
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Quiche and roasted potatoes
Quiche is a versatile dish that can be served at any time of the day, from breakfast to dinner. It is a delicious combination of eggs, cream, and cheese, with a variety of add-ins such as meats and vegetables. A classic example is Quiche Lorraine, which includes bacon, cheese, and a creamy egg mixture baked in a flaky pie crust.
Now, let's talk about the perfect side dish to serve with your cheese quiche: roasted potatoes. While quiche is often served with a salad or fruit on the side, roasted potatoes can take your meal to the next level, making it a hearty and indulgent option.
To make roasted potatoes, start by preheating your oven to 425 degrees Fahrenheit. Peel and chop your desired amount of potatoes into evenly sized pieces. Place them in a large bowl and toss with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and roast them in the oven for 20-25 minutes, or until they are golden brown and crispy.
While the potatoes are roasting, you can prepare the quiche. For a cheese quiche, start by blind-baking your pie crust. In a large bowl, combine eggs, milk, and cream, whisking until well blended. Shred your favorite cheese and add it to the bowl, along with any desired add-ins such as cooked bacon, spinach, or mushrooms. Pour the mixture into your blind-baked pie crust and bake at 350 degrees Fahrenheit for 45 minutes to an hour, or until the centre is just set.
Once the quiche and roasted potatoes are ready, it's time to serve! Place a slice of quiche on a plate and pair it with a generous serving of roasted potatoes. Enjoy the contrast of the fluffy quiche and crispy potatoes, along with the melted cheese throughout. This combination makes for a delicious and satisfying meal, perfect for a weekend brunch or a cosy dinner.
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Quiche and sautéed vegetables
Quiche is a versatile dish that can be served at any time of the day, from breakfast to dinner. It is also a great option for entertaining, as it can be made ahead of time and is easy to transport.
When making a quiche, it is important to blind bake the crust to prevent a soggy bottom. This simply means baking the crust before adding the filling. It is also recommended to cook the vegetables before adding them to the quiche, as this will help to prevent excess moisture from making the crust soggy. Sautéing the vegetables is a great way to do this, and it is a quick and easy method that will help to ensure your quiche is not watery.
For a cheese quiche, you can choose from a variety of cheeses, such as Swiss cheese, sharp Cheddar, Mozzarella, Gruyere, Asiago, or even a combination of cheeses. If you want to add some extra creaminess to your quiche, you can mix in some soft cheese, like ricotta, with the egg mixture.
- Start by blind baking your pie crust for 15 minutes at 350 degrees F.
- Next, sauté your chosen vegetables in a large skillet over medium-high heat. You can use a variety of vegetables, such as onions, mushrooms, zucchini, spinach, sun-dried tomatoes, and bell peppers.
- Prepare the quiche filling by whisking together eggs, milk, and seasonings.
- Place the sautéed vegetables in the baked pie crust and sprinkle with your chosen cheese.
- Pour the filling over the vegetables and cheese, and bake the quiche for 35-45 minutes at 375 degrees F, until the center is just set.
- Allow the quiche to cool for 10-15 minutes before serving.
This quiche can be served as a main course, or alongside a side salad, fruit salad, or tomato cucumber salad. It is a delicious and impressive dish that can be enjoyed at any time of the day!
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Quiche and bread
When serving quiche with bread, there are a few things to keep in mind. Firstly, consider the type of bread you will serve. A crusty, rustic loaf can be a good option, providing a textural contrast to the softness of the quiche. Alternatively, a softer bread, such as a brioche or a baguette, can also work well.
Secondly, think about how you will serve the bread. Will you offer it as a side dish, or will you get creative and use it as a vessel for the quiche? For example, you could hollow out a baguette and fill it with slices of quiche, creating a unique and tasty quiche sandwich.
Finally, don't forget that bread can also be used as an ingredient in your quiche. For instance, you could make a bread crust instead of a traditional pastry crust, or you could include chunks of bread in the filling, creating a bread-and-butter pudding-style quiche.
Overall, whether served as a side, transformed into a creative quiche sandwich, or incorporated into the quiche itself, bread is a versatile and delicious companion to this beloved egg-based dish.
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Quiche and soup
Quiche is a delightful dish that can be served with a variety of sides to enhance its flavour and make it a more substantial meal. One option is to pair it with soup, creating a hearty and comforting combination. Here are some ideas for serving quiche with soup:
Tomato Soup
A classic tomato soup is a surprisingly good match for quiche. It creates an unexpected twist on the traditional grilled cheese and tomato soup combination. The tanginess of the tomatoes pairs well with the creaminess of the quiche, especially if it contains cheese. For a simple yet satisfying meal, serve a cheese quiche, such as a cheddar quiche, with a bowl of warm and comforting tomato soup.
Vegetable Bisque
A vegetable bisque, such as zucchini or butternut squash, makes for a delicious and elegant pairing with quiche. The smoothness of the bisque complements the richness of the quiche. For an extra touch, top the bisque with sour cream, bacon crumbles, or chives. This combination offers a play on textures and flavours that is sure to impress.
Cold Soups
Cold soups like gazpacho can also be a wonderful companion to quiche. The contrast between the hot quiche and cold soup creates a unique dining experience. When serving a heartier quiche, such as one loaded with cheese and bacon, a lighter cold soup can provide a refreshing balance. This pairing showcases the versatility of both dishes and elevates the dining experience.
Hearty Soups
If your quiche is on the lighter side, perhaps a basic cheese or vegetable quiche, consider pairing it with a heartier soup. Lentil soup, minestrone, or chicken and vegetable soup can add substance to your meal. Just be mindful that a very hearty soup might overshadow the quiche, so choose something lighter if you want the quiche to remain the star of the show.
Soup and Salad
For a well-rounded meal, serve your quiche with a side of soup and a fresh salad. A simple mixed salad with red onions and tomatoes in a balsamic vinaigrette complements any quiche. If your quiche is extra rich, top the salad with nuts and berries for added texture and flavour. This trio of quiche, soup, and salad offers a delightful interplay of flavours and textures.
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Frequently asked questions
If serving for breakfast or brunch, consider fruit salad, roasted potatoes, or homemade biscuits. For lunch or dinner, a side salad, sauteed vegetables, bread, or soup are good options.
Popular options include cheddar, mozzarella, parmesan, feta, goat cheese, gruyere, swiss cheese, and asiago.
You can add meats such as bacon, seafood, or vegetables like spinach, mushrooms, or onions.
