Andy Montoya
Blue cheese dip is a versatile snack that can be served with a variety of foods. It is a perfect combination of creamy and tangy, with a distinctive flavour that can be adjusted to suit personal preferences. While it is often served as a dip with vegetables, crackers, or wings, it can also be used as a topping or spread on sliced bread. The dip is easy to make and can be customised with different ingredients, making it a popular choice for entertaining or as a snack during the Super Bowl.
| Characteristics | Values |
|---|---|
| Consistency | Creamy, thick, smooth, chunky |
| Flavor | Tangy, salty, savory, funky |
| Best served with | Buffalo wings, celery sticks, carrot sticks, bell peppers, crackers, bread, chips, crostini, dates, fruit, raw vegetables |
| Substitutes | Feta, gorgonzola, Danish blue, Roquefort, Cabrales, green onion for garlic |
| Add-ons | Lemon juice, Worcestershire sauce, hot sauce, Tabasco, cayenne pepper, garlic powder, minced onion, parsley, paprika, onion powder, scallions, chives |
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What You'll Learn
Blue cheese dip with chicken wings
Blue cheese is a polarising food—people either love it or hate it. But even those who dislike it may be converted by a good blue cheese dip. This simple dip is creamy, tangy, and savoury, with a distinctive but not overpowering flavour. It's the perfect sauce for chicken wings, especially buffalo wings, and can be made in just five minutes.
The classic combination of buffalo wings and blue cheese dip is said to have originated in Buffalo, New York, and the wings were first served in a hot sauce with a side of blue cheese dip. To this day, people associate buffalo wings with blue cheese dressing and expect the dish to be served with this famous condiment.
The perfect blue cheese dip should be creamy, tangy, aromatic, and umami. To achieve the right consistency, you can combine sour cream and mayonnaise. For a tangy flavour, add lemon juice or vinegar. Fresh garlic will give the dip an aromatic quality, while good-quality blue cheese will add umami. If you prefer your dip to be on the chunkier side, add distinctive chunks of blue cheese. You can also add crumbled blue cheese to balance the taste to your liking.
To make the dip, simply mix all the ingredients together in a bowl, preferably a couple of hours before serving, so the flavours have time to meld. You can also make the dip ahead of time and store it in the refrigerator for up to a week. Serve it with buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. Enjoy!
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Blue cheese dip with raw vegetables
Blue cheese dip is a versatile snack option that can be served with a variety of raw vegetables. Here are some ideas for serving blue cheese dip with raw vegetables:
Vegetable Sticks
Raw vegetable sticks, also known as crudites, make an excellent pairing with blue cheese dip. Carrots, celery, bell peppers, and cauliflower are all great options for dipping. These vegetables provide a crunchy texture and a fresh taste that complements the creamy and tangy blue cheese dip.
Salad Ingredients
In addition to being a dip for sticks, blue cheese dip can also be used as a dressing for salads. Try dipping raw vegetables like carrots, peppers, or even avocado slices into the blue cheese dip before arranging them on a bed of greens. This adds a creamy and flavourful element to your salad while still enjoying the raw vegetables.
Fruit and Vegetable Combination
For a sweet and savoury contrast, serve the blue cheese dip with a platter that combines both raw fruits and vegetables. Apples, pears, and grapes go surprisingly well with blue cheese, providing a refreshing contrast to the rich dip. Vegetables like broccoli florets, cucumber slices, and cherry tomatoes can also be included to create a well-rounded and colourful platter.
Customised Raw Vegetables
If you want to get creative, you can customise your raw vegetables to enhance their flavour and make them even more delicious when dipped in blue cheese. Try marinating raw vegetables like zucchini, eggplant, or mushrooms in olive oil, balsamic vinegar, or herbs before serving them with the dip. This adds a depth of flavour that pairs well with the distinctive taste of blue cheese.
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Blue cheese dip with crackers
Blue cheese dip is a versatile snack that can be served with a variety of foods, including crackers. Here are some ideas and tips for serving blue cheese dip with crackers:
Choosing the Right Crackers
When it comes to choosing crackers to serve with blue cheese dip, opt for a neutral variety that will complement the strong flavour of the dip without overwhelming it. Plain crackers, such as water crackers or table crackers, are good options. You can also try crackers with a hint of salt or herbs, but avoid strongly flavoured crackers that may clash with the blue cheese.
Preparing the Crackers
To enhance the flavour and texture of your crackers, consider toasting or warming them before serving. Toasting crackers can bring out their flavour and add a nice crunch. You can also experiment with different toppings for your crackers, such as chopped nuts, dried fruits, or fresh herbs. These toppings can add a contrast of flavours and textures that will complement the blue cheese dip.
Serving Suggestions
When serving blue cheese dip with crackers, consider presenting it as part of a larger spread or platter. This can include a variety of crackers, as well as other dippers such as raw vegetables or fruit slices. Some good options to pair with crackers include carrot sticks, celery sticks, bell pepper slices, and apple or pear slices. You can also offer a variety of toppings and spreads, such as honey, jam, or chutney, to further enhance the flavour combinations.
Blue Cheese Dip Recipe Ideas
There are numerous recipes for blue cheese dip, and you can adjust the ingredients to your taste. A simple recipe might include blue cheese, sour cream or Greek yogurt, chives or green onion, and seasonings like garlic, salt, and pepper. You can also add other ingredients like mayonnaise, cream cheese, lemon juice, hot sauce, or Worcestershire sauce to create a unique flavour profile. Experiment with different recipes and ingredients to find your favourite variation.
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Blue cheese dip with Greek yoghurt
Blue Cheese Dip with Greek Yogurt
Blue cheese dip is a popular side dish that can be served with a variety of foods. While traditionally made with mayonnaise, sour cream, and buttermilk, some people prefer to substitute Greek yogurt for a healthier, lighter, and tangier option. This dip is easy to make and can be served with a variety of foods, making it a versatile addition to any meal.
Ingredients
To make blue cheese dip with Greek yogurt, you will need the following ingredients:
- Greek yogurt
- Blue cheese crumbles
- Olive oil
- Lemon juice
- Garlic
- Salt and pepper to taste
Preparation
Combine all the ingredients in a small to medium-sized bowl and stir well to combine. You can also use a blender or food processor for a smoother consistency. Season with salt and pepper to taste and serve. For a pretty presentation, sprinkle a little extra blue cheese on top.
Serving Suggestions
This blue cheese dip with Greek yogurt is perfect for serving with:
- Vegetables: Serve with raw vegetables such as celery, carrot, bell pepper, or cauliflower. It also goes well with crudites or vegetable sticks.
- Chicken: It is a perfect pairing for buffalo chicken wings, or you can serve it with other chicken dishes like buffalo chicken fries, zucchini boats, or burgers.
- Salads: Use the dip as a dressing for wedge salads or any other type of salad.
- Meat: Try it with grilled meats or steak.
- Snacks: It can be served with corn chips, crostini, or even by itself as a tasty snack.
Storage
This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. If you want to thin the dip, you can add a small amount of water to adjust the consistency to your liking.
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Blue cheese dip with hot sauce
Blue cheese dip is a versatile snack that can be served with a variety of foods. Here are some ideas for what to serve with blue cheese dip with hot sauce:
Chicken Wings
Blue cheese dip is commonly served with chicken wings, especially buffalo chicken wings. The creamy, tangy dip pairs well with the spicy, crispy wings. You can buy different flavors of chicken wings, such as salt and vinegar, buffalo, teriyaki, crispy hot, or traditional, and dip them into the blue cheese dip for a delicious treat.
Vegetables
Blue cheese dip also goes well with raw or cut vegetables. You can serve it with celery, carrot, bell pepper, or cauliflower. It also tastes great with raw vegetable sticks like cucumber, or crudites. If you're looking for a healthier option, this is a perfect way to enjoy your blue cheese dip.
Chips and Bread
If you're looking for something crunchy to dip into your blue cheese dip, try tortilla chips, corn chips, or potato chips. For a heartier option, serve the dip with crispy baguette slices or crostini. These options provide a great contrast to the creamy dip.
Fruits and Salads
Although less common, blue cheese dip can also be paired with fresh fruits like melon or a peach and avocado salad. The sweetness of the fruit can balance out the tanginess of the dip.
Other Options
You can also get creative and serve blue cheese dip with other foods like meatballs, buffalo cauliflower, dry ribs, or brownies. It's a versatile dip that can be enjoyed with a variety of savory and sweet combinations.
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Frequently asked questions
Blue cheese dip is a versatile dish that can be served with a variety of foods. Some popular options include:
- Buffalo wings
- Raw or sliced vegetables (bell peppers, celery, carrots, cauliflower)
- Crackers or bread
- Chips or corn chips
- Meat dishes
- Fruits
There are many different recipes for blue cheese dip, but a common one includes mixing blue cheese crumbles with sour cream, mayonnaise, and seasonings such as garlic and onion. Some people also add ingredients like lemon juice, hot sauce, buttermilk, or Worcestershire sauce to taste.
Blue cheese dip can be stored in the refrigerator for up to four days to one week. It is recommended to make the dip a few hours ahead of serving to allow the flavors to meld.
Yes, you can make a warm blue cheese dip by baking it in the oven. Combine ingredients such as cream cheese, Greek yogurt, garlic, scallions, lemon juice, hot sauce, paprika, and onion powder. Sprinkle with blue cheese and bake at 350°F for about 25 minutes until browned and bubbling. Serve immediately.
