Kamil Perry
Blue cheese meatballs are a tasty treat, and there are plenty of options for what to serve with them. The strong flavour of blue cheese means that the meatballs can be served with a variety of simple side dishes, such as pasta, rice, or salad. If you're feeling more adventurous, you could try making a blue cheese sauce to pour over the meatballs, or even stuff the meatballs with blue cheese for an extra kick.
What to serve with blue cheese meatballs
| Characteristics | Values |
|---|---|
| Type of meatball | Beef, chicken, turkey, vegetarian |
| Type of cheese | Blue cheese, Parmesan, Gorgonzola, Roquefort, Stilton |
| Type of dish | Main course, appetizer, snack |
| Accompaniments | Pasta, rice, salad, potatoes, bread |
| Sauce | Blue cheese, buffalo wing sauce, cream |
| Other ingredients | Butter, flour, milk, eggs, breadcrumbs, garlic, scallions, lemon zest, nutmeg, parsley, ranch dip mix |
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What You'll Learn
Chicken meatballs in a blue cheese cream sauce
For the chicken meatballs, it is important to note that the breadcrumb-to-meat ratio should be such that the meat flavour is not lost. The meatballs can be baked in an oven at 450°F for 15-25 minutes, depending on the size of the meatballs. The internal temperature for chicken meatballs should be 165°.
Once the meatballs are cooked, they can be added to the blue cheese cream sauce and served warm with scallions. They can be served over simple spaghetti noodles, or with pasta, rice, or a fresh green salad.
For an extra kick of blue cheese, the chicken meatballs can be stuffed with blue cheese.
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Meat-free meatballs with vegetarian blue cheese sauce
If you're looking for a vegetarian take on the classic combination of meatballs and blue cheese, look no further! This recipe for meat-free meatballs smothered in a rich and creamy vegetarian blue cheese sauce is sure to satisfy your cravings.
Ingredients for Meat-Free Meatballs:
- Quorn Swedish-style Balls or Chickpeas and Mushrooms
- Cauliflower
- Quinoa
- Brown Rice
- Garlic
- Spices
- Eggs
- Breadcrumbs
Instructions:
First, prepare your meat-free meatballs. If you're short on time, opt for Quorn Swedish-style Balls as a convenient and tasty alternative to traditional meatballs. Simply cook according to package instructions.
For a more involved option, try making vegetarian meatballs from scratch. Pulse cauliflower, quinoa, and brown rice in a food processor until semi-smooth. Add garlic, spices, and an egg to bind the mixture. Form the mixture into balls and coat with breadcrumbs. Pan-fry or bake until cooked through and lightly browned.
Vegetarian Blue Cheese Sauce:
For the sauce, melt butter or margarine in a saucepan. Add flour and cook, stirring, for 1 minute. Gradually add vegetable stock and milk, whisking continuously, until the sauce thickens. Reduce the heat and stir in crumbled blue cheese, such as Gorgonzola, Roquefort, or Stilton. Season with nutmeg, lemon zest, salt, and pepper to taste.
Putting it All Together:
Place your meatballs in an oven-proof dish and pour the blue cheese sauce on top. Bake in a preheated oven at 180°C for about 15 minutes, or until the sauce is bubbling and browned.
Serve your meat-free meatballs smothered in vegetarian blue cheese sauce with a side of pasta, rice, or a fresh green salad. Enjoy the best of both worlds with this delicious and satisfying vegetarian take on a classic dish!
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Blue cheese and beef meatballs with potatoes
Blue cheese and beef meatballs are a delicious and quick meal packed with flavour. The strong taste of blue cheese means a little goes a long way, and it is a versatile ingredient that can be used in a variety of dishes.
For a satisfying meal, serve your blue cheese and beef meatballs with potatoes. You could try smashed red potatoes, as suggested by one home cook who served this with their blue cheese and beef meatballs. To make smashed potatoes, simply boil or steam potatoes until tender, then 'smash' with a potato masher or fork, adding butter, milk, and seasoning to taste. You could also add spring onions or chives for extra flavour.
For the meatballs, you will need beef mince, an egg, breadcrumbs, and blue cheese. You can add onion, garlic, and seasoning to taste. Simply combine all the ingredients, shape into balls, and bake in the oven. You can serve the meatballs on top of the potatoes, or you could try making a blue cheese gravy to accompany the meatballs and potatoes. To make a gravy, melt butter in a pan, add flour and cook for a minute, then add stock and milk, stirring until thickened. Finally, add your blue cheese and stir until blended.
If you want to add extra vegetables to your meal, you could serve your meatballs, gravy, and potatoes with a fresh green salad, or some cooked green beans or broccoli.
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Buffalo and blue cheese-stuffed crockpot meatballs
Ingredients
- Ground chicken
- Blue cheese
- Egg
- Breadcrumbs
- Garlic powder
- Onion powder
- Salt and pepper
- Buffalo wing sauce
- Butter
Method
- Line a small plate with wax or parchment paper. Arrange blue cheese crumbles on the plate so they are in a single layer. Freeze for about 10 minutes while you prepare the meatballs.
- Preheat the oven to 400°F.
- In a large bowl, combine ground chicken, egg, breadcrumbs, garlic powder, onion powder, and salt and pepper to taste. Mix well until all ingredients are completely incorporated.
- Scoop out 2-3 tablespoons of the chicken mixture, roll into a ball, and set aside. Repeat with the remaining mixture.
- Once all meatballs are formed, remove the blue cheese from the freezer. Make a deep indentation in the middle of each meatball, press a chunk of blue cheese crumble into the indentation, then form the meatball around the blue cheese so that it is completely covered.
- Place the meatballs on a baking sheet and bake for 16-18 minutes or until golden and cooked through.
- Place the meatballs in a slow cooker with 2 tablespoons of butter and 1 cup of buffalo wing sauce. Set on high for about 20 minutes or until warm.
- Garnish with chopped green onions and serve.
What to Serve with Blue Cheese Meatballs
Blue cheese meatballs go great with a variety of sides. Here are some ideas:
- Pasta
- Rice
- Salad
- Smashed red potatoes
- Blue cheese gravy
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Blue cheese sauce with frozen pre-cooked meatballs
If you're looking for a quick and easy meal, frozen pre-cooked meatballs in blue cheese sauce are a great option. This dish is perfect for a weeknight dinner as it can be prepared in no time and is sure to satisfy your cravings for a hearty meal. Here's a detailed guide to help you prepare this delicious meal:
Ingredients
For the meatballs, you can use any type of frozen pre-cooked meatballs of your choice. You can opt for chicken, beef, turkey, or even vegetarian meatballs, depending on your preference.
For the blue cheese sauce, you will need:
- Butter or margarine
- Flour
- Milk or heavy cream
- Vegetable stock or chicken broth
- Crumbled blue cheese
- Optional: nutmeg, lemon zest, salt, pepper, and parsley
Instructions
Start by preparing the blue cheese sauce. Melt the butter in a saucepan over medium heat. Add flour to create a roux and cook it until it forms a bubbly, blended mixture. Gradually add the milk or cream, whisking continuously to avoid lumps. For added flavour, you can include vegetable stock or chicken broth. Continue cooking the mixture until it reaches a thickened consistency.
Now, it's time to add the star ingredient—the blue cheese. Crumble the blue cheese into the sauce and stir until it melts and blends smoothly. You can adjust the amount of blue cheese to your taste preferences. Season the sauce with a pinch of nutmeg, lemon zest, salt, and pepper to enhance the flavours.
Preheat your oven to the temperature specified on the package instructions for the frozen meatballs. Place the desired amount of meatballs in an oven-safe dish and pour the prepared blue cheese sauce over them. You can also add any juices from the meatballs to the sauce for extra flavour. Bake the meatballs in the oven until they are heated through and the sauce is bubbling.
Finally, serve your blue cheese meatballs with your choice of sides. They go well with pasta, rice, or a fresh green salad. For an extra touch of freshness, sprinkle some chopped parsley over the dish before serving.
Tips and Variations
- If you're feeling creative, you can stuff your meatballs with blue cheese for an extra punch of flavour. Simply form the meat mixture around a cube of blue cheese before sealing and rolling it into a ball.
- For a healthier option, opt for vegetarian meatballs made with Quorn or similar meat alternatives.
- If you're serving a crowd, this dish can be kept warm in a crockpot or chafing dish, making it perfect for potlucks or buffets.
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Frequently asked questions
You can serve blue cheese meatballs with pasta, rice, or a fresh green salad.
You can make vegetarian meatballs using Quorn Swedish Style Balls and serve them with pasta, rice, or salad.
You can add scallions, garlic, or stuff the meatballs with blue cheese to enhance the flavour.
You can make a blue cheese sauce by heating butter, flour, and mashed garlic, then adding milk or cream and chicken broth. You can also add the meatballs to a buffalo wing sauce.
Blue cheese meatballs are a great option for a hearty meal and can be served during celebrations, when hosting friends and family, or as an appetizer during holidays and game days.
