Bushra Griffith
Cheese croquettes are a delicious appetizer or side dish that can be served in a variety of ways. While they are often served as a side dish alongside a meat main course, they can also be enjoyed on their own with a few additional ingredients. In this article, we will explore different options for what to serve with cheese croquettes, including sauces, dips, and side dishes that will complement the cheesy, crispy delights. Whether you're looking for something simple or want to get creative, read on to discover the perfect pairings for your next croquette creation.
What to serve with cheese croquettes
| Characteristics | Values |
|---|---|
| Sauces | Tomato sauce, Honey mustard mayo dip, Honey dill, Sour cream, Hot sauce, Balsamic vinegar, Aioli sauce, Ponzu, Tonakatsu sauce, Guacamole, Chilli jam |
| Sides | Shredded raw cabbage, Bacon, Bean salad, Soup, Grilled halloumi with grilled veg, Small salad, Deviled eggs, Baked beans, Spring onions, Chorizo, Gambas al ajillo, Julienned carrots, cucumbers, daikon, etc. in a rice wine pickling liquid |
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What You'll Learn
Dips: honey mustard mayo, guacamole, or bean dip
Honey Mustard Mayo Dip: This dip is a delightful blend of creamy, sweet, and tangy flavours. It is simple to make by mixing mayonnaise, honey, mustard, and lemon juice. For the best flavour, it is recommended to chill the dip overnight before serving. You can adjust the recipe by adding or omitting lemon juice to suit your taste.
Guacamole: A classic dip that is simple to make and uses fresh, high-quality ingredients. To make guacamole, you will need avocados, fresh lime juice, and optional ingredients like salt to taste. Simply mash the avocado to your desired consistency and mix in the remaining ingredients. You can serve guacamole with tortilla chips or as a side dip for your cheese croquettes.
Bean Dip: This dip is a delicious blend of beans, salsa, cheese, cream cheese, sour cream, chili powder, and cumin. You can easily make it in a slow cooker, oven, or microwave. Simply combine the ingredients in a bowl, and then cook or heat until warm and bubbly. You can garnish the bean dip with green onions, tomatoes, black olives, cilantro, or add green chiles for extra spice. It pairs well with tortilla chips, crackers, or chips.
These dips offer a range of flavours and textures that can complement and enhance the taste of cheese croquettes, providing a delightful dining experience.
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Sauces: tomato chilli jam, tonkatsu, or honey dill
Sauces are a great way to enhance the flavour of cheese croquettes. Here are some sauce options to consider:
Tomato Chilli Jam
Tomato chilli jam is a versatile condiment that can be used as a sauce or enjoyed with cheese and crisps before a meal. It has a glossy, jam-like consistency and a spicy, sweet flavour. This jam is simple to prepare, requiring just a few ingredients that are blitzed in a food processor and then cooked in a saucepan. You can adjust the consistency to your preference and even substitute ingredients to keep costs down. For example, you can use canned tomatoes and chilli flakes instead of fresh ones.
Tonkatsu Sauce
Tonkatsu sauce is a popular choice for cheese croquettes, especially in Japan, where it is commonly served with potato croquettes and shredded raw cabbage. You can make this sauce at home by combining ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic. For a low-sodium option, consider using salt-free ketchup and coconut aminos instead of soy sauce.
Honey Dill Sauce
Honey dill sauce is a simple yet delicious combination of mayonnaise, honey, and dill. It is a perfect dip for chicken fingers and can easily be prepared at home by whisking together the ingredients.
These sauces offer a range of flavour profiles that can complement and enhance the taste of cheese croquettes, providing a delightful dining experience.
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Salads: bean salad, or arugula with lemon wedges
Salads are a great option to serve alongside cheese croquettes. Here are some ideas for bean and arugula salads:
Bean Salad
Bean salads are a classic side dish, perfect for picnics, barbecues, and make-ahead meals. They are also versatile, as you can use any combination of cooked or canned beans, such as chickpeas, black beans, pinto beans, kidney beans, or green beans. To make a bean salad, simply mix your desired beans with some chopped celery, onion (soaked in water to reduce its potency), and fresh herbs like parsley, basil, mint, dill, cilantro, or tarragon. You can also add capers for a salty kick.
For the dressing, whisk together red wine vinegar, olive oil, mustard, salt, pepper, and dried oregano or another herb blend. If your dressing turns out too vinegary, balance it out by whisking in a little honey or maple syrup. Once your salad is assembled, chill it in the refrigerator for several hours to let the flavours meld.
Arugula Salad with Lemon Wedges
Arugula, also known as rocket, has a bold, peppery flavour that pairs well with a bright lemon dressing. To make this simple salad, toss arugula leaves with freshly squeezed lemon juice and olive oil, and a generous sprinkling of black pepper and flaked salt. You can also add minced shallots for a touch of sweetness.
For a heartier salad, include shaved Parmesan cheese for a salty, nutty flavour, and tamari almonds for crunch. Roasted grapes add a delightful sweetness to this combination. Simply drizzle grapes with olive oil, sprinkle with salt and pepper, and roast in the oven until they start to burst.
Both bean salad and arugula salad with lemon wedges offer fresh, flavourful, and vegetarian-friendly options to serve alongside cheese croquettes.
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Meat: bacon, pancetta, or ham
When it comes to meat, bacon, pancetta, prosciutto, and ham are all popular choices to serve with cheese croquettes. These meats can be used as a filling or topping for croquettes, adding a savoury, salty dimension to the dish.
Bacon and cheese is a classic combination, and when mixed with potato, creates a delicious croquette with a crispy exterior and a soft, flavoursome interior. To make bacon and cheese croquettes, the bacon should be chopped into small pieces and mixed with mashed potato and mature cheddar cheese. This mixture is then formed into balls or logs, coated in flour, egg, and breadcrumbs, and fried until golden brown.
Pancetta is another option to pair with cheese croquettes. Pancetta is a salt-cured, unsmoked Italian speciality made from pork belly. It has a strong pork taste and a similar flavour profile to bacon, but without the smokiness. Pancetta can be used as a substitute for prosciutto, as they have similar saltiness and unsmoked characteristics. When using pancetta in croquettes, it is best to use the cubed variety, which is ideal for cooking.
Prosciutto is a dry-cured ham made from the hind legs of a pig. It has a thick, buttery, and smooth texture and is typically sliced very thinly. It is commonly served raw and used in charcuterie or antipasto boards. When used in croquettes, prosciutto is often shredded and mixed with cheese to create a rich, savoury filling.
Ham is also a popular choice to serve with cheese croquettes, especially in Spanish-style croquettes. Serrano ham or Jamon Iberico are traditional choices, but any type of ham can be used, including deli ham. When making ham and cheese croquettes, the ham can be mixed into the dough or used as a filling. For a more authentic Spanish experience, cured ham is recommended, and a little mashed potato can be added to the mixture for structure.
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Fish: smoked salmon, or white fish fillets
Fish, such as smoked salmon or white fish fillets, can be a great pairing with cheese croquettes. Here are some ideas on how to prepare and serve them:
Smoked Salmon
Smoked salmon is a versatile dish that can be served in various ways, from starters to mains. It is often paired with fresh produce, a touch of acidity (such as apple cider vinegar or lemon wedges), fresh herbs, and creamy elements. Here are some specific ideas:
- Salads: Smoked salmon goes well with leafy green salads, and you can add potatoes, beetroot, rocket, and walnuts for colour and texture. A lemony orzo salad with fresh vegetables is also a bright and refreshing option.
- Pasta: Smoked salmon can be added to pasta dishes, such as a pasta bake with chilli and lemon pesto, or used in place of bacon in a carbonara. A creamy vegetarian pasta with sun-dried tomato pesto, garlic, basil, and cheese is another option.
- Rice: Cilantro lime rice or cauliflower rice can complement the rich flavour of smoked salmon.
- Vegetables: Smoked salmon can be served with grilled or roasted vegetables such as asparagus, cauliflower, Brussels sprouts, bell peppers, or grilled corn. Roasted cabbage steaks topped with shaved Parmesan cheese or butter are another unique option.
- Fruit: Fresh fruit or a fruit salad can be a refreshing pairing with smoked salmon.
- Traditional: Smoked salmon is often served with crackers or toasted crostinis, or you can try a traditional Scottish cullen skink soup with a leek and potato base.
- Breakfast or Brunch: Smoked salmon pairs well with eggs, such as a scramble with buttery toast, or coddled eggs with capers and Gruyère cheese. It can also be served with poached eggs and hollandaise sauce for an elegant brunch dish.
White Fish Fillets
While the previous suggestions focused on smoked salmon, here are some ideas specifically for white fish fillets as a side dish:
- Vegetables: White fish fillets can be served with roasted or grilled vegetables, such as asparagus, green beans, or bell peppers.
- Salads: Potato salad or leafy green salads can complement white fish fillets.
- Pasta: A pasta salad or mac and cheese can be a tasty side dish.
- Rice: White rice or cauliflower rice can be a simple yet tasty pairing with white fish fillets.
- Fruit: Fresh fruit or a fruit salad can add a sweet and refreshing touch to the dish.
Feel free to experiment with different combinations of flavours and ingredients to create a delicious meal!
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Frequently asked questions
Some sauces that can be served with cheese croquettes include tomato sauce, honey mustard mayo dip, and tomato chilli jam.
Some side dishes that can accompany cheese croquettes are bacon, grilled vegetables, a small salad, and baked beans.
Some vegetarian options that can be served with cheese croquettes include bean salad, soup, grilled halloumi, and deviled eggs.
Different types of cheese that can be used in cheese croquettes include ricotta, mozzarella, Gruyere, cheddar, parmesan, and asiago.
You can make the cheese croquettes and keep them in the fridge for a couple of days until you are ready to crumb and cook. Alternatively, you can freeze them and then reheat them in the oven when you are ready to serve them.
