Patrick Oconnell
Cheese kransky is a type of Slovenian sausage usually made from pork and seasoned with garlic, salt, and pepper. It has a rich and meaty flavor and works well with various dishes. One popular option is to serve it with pasta, such as penne and vine-ripened tomatoes. It can also be sliced and added to a roast vegetable salad or cooked in a skillet with oil and served with warm cooked rice. For a quick one-pot meal, cheese kransky can be combined with smoked sausage and rice, absorbing the flavors of the sausage. Those looking for a heartier meal might consider a casserole or a dish with spaghetti, carrots, and peppers.
| Characteristics | Values |
|---|---|
| Main Dish | Sausage and Rice Casserole, Spaghetti, Penne, Salad, Chicken and Sausage Gumbo, Roast Vegetable Salad |
| Sausages | Kransky, Kielbasa, Chorizo, Andouille, Frankfurter, Mini Hot Dogs, Vienna, Frankfurter |
| Other Meat | Chicken, Bacon |
| Vegetables | Broccoli, Carrots, Peas, Corn Kernels, Spring Onion, Cabbage, Capsicum, Onion, Garlic, Zucchini, Celery, Parsley, Spinach, Cauliflower |
| Seasoning | Salt, Pepper, Paprika, Sugar, Chicken Stock Cubes, Curry Powder, Worcestershire Sauce, Soy Sauce, Tabasco |
| Dairy | Cheese, Feta Cheese, Parmesan Cheese, Butter, Milk |
| Other Ingredients | Olive Oil, Ketchup, Eggs, Bread Flour, Baking Powder, Yeast, Couscous, Mayonnaise |
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What You'll Learn
Cheese kransky with roast vegetables
If you're looking for a hearty meal that will fill you up, Cheese Kransky with roast vegetables is an excellent option. This dish combines the savoury, smoky flavour of the sausage with a variety of roasted vegetables, creating a delicious and satisfying meal. Here's a step-by-step guide on how to make it:
Ingredients
For this recipe, you will need the following ingredients:
- Cheese Kransky sausages
- Medium potato
- Small onion
- Zucchini
- Butternut pumpkin
- Sweet potato
- Leek
- Cherry tomatoes
- Garlic
- Chilli flakes
- Rosemary
- Paprika
- Basil
- Parsley
- Olive oil
Instructions
Here's how to prepare and cook your Cheese Kransky with roast vegetables:
- Preheat your oven to a suitable temperature for roasting vegetables.
- Chop all your vegetables into bite-sized pieces.
- Spread the vegetables on a baking tray, drizzle with olive oil, and sprinkle with salt, pepper, and any other desired seasonings.
- Place the tray in the oven and roast the vegetables until they are tender and slightly charred.
- While the vegetables are roasting, prepare your Cheese Kransky sausages. Slice them into bite-sized pieces.
- Heat a small amount of olive oil in a pan over medium heat. Add the sausage pieces to the pan and cook until they are browned and slightly crispy.
- Once the vegetables and sausages are cooked, it's time to assemble the dish. Place the roasted vegetables on a plate or in a bowl, and top them with the sausages.
- Garnish with a sprinkle of paprika or a sprig of parsley, adding a nice touch of colour and flavour.
- Enjoy your delicious and hearty meal!
Variations
You can also get creative and try different variations of this dish:
- Serve it on a bed of couscous or mix it with leftover pasta and a cheese sauce.
- Skewer the vegetables and sausages and grill them, then serve them with a pesto sauce and fresh basil leaves.
- Add different types of vegetables or herbs to suit your taste preferences or whatever you have on hand.
Remember, this dish is quite high in fats, so portion control is important. Enjoy your Cheese Kransky with roast vegetables!
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Kransky and rice
Sausage and rice is a quick, tasty, and easy-to-make one-pot meal. The smoked sausage adds a ton of flavour that's absorbed by the rice.
Ingredients:
- Smoked sausages (Kransky sausages are perfect for this recipe, but any smoked sausage will work, including kielbasa, chorizo, and andouille)
- Long-grain rice (or Basmati rice, Medium and short-grain white rice, or Jasmine rice)
- Onion and garlic (essential aromatics for the flavour base)
- Chicken stock
- Salt and pepper
- Butter
- Parsley
- Other vegetables of your choice (optional)
Instructions:
- Cut the Kransky sausages into chunky pieces.
- Heat oil in a large, heavy-based pot over medium-high heat. Add the sausages and cook until golden.
- Add the onion and garlic to the pot and sauté until translucent.
- Put the rice into the pot with the chicken stock, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the rice is cooked.
- Stir in butter and parsley, and any other vegetables you have chosen to include.
- Serve warm and enjoy!
Feel free to experiment with different types of rice and vegetables to create your own unique Kransky and rice dish!
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Kransky in a pasta dish
If you're looking to incorporate kransky into a pasta dish, there are several recipes to consider. Kransky is a Slovenian sausage, usually made from pork and seasoned with garlic, salt, and pepper. It has a rich and meaty flavour that pairs well with pasta. Here are some ideas for creating delicious kransky pasta dishes:
Penne with Kransky and Vine-Ripened Tomatoes
This recipe from The Spice Adventuress is perfect for a quick weeknight dinner. It doesn't require a complicated sauce—just cook down some good-quality, vine-ripened tomatoes with onions, garlic, and capsicum to create a delicious sauce. Cook your penne pasta according to the packet instructions, drain it, and then combine it with the kransky and tomato sauce. This dish is forgiving, versatile, and ready to take on the flavours of the juicy tomatoes and salty, earthy kransky.
Kransky Pasta Bake
For a hearty family meal, try the Kransky Pasta Bake from myfoodbook and DON Smallgoods. This tasty bake combines kransky with cheese and pork flavours. It can be prepared in less than half an hour and is sure to be a crowd-pleaser.
Kransky with Peppers and Onions
If you're looking for a savoury dish, try this recipe from LIVESTRONG.com. Sauté kransky sausages in a large nonstick pan until cooked, then set them aside. In the same pan, cook onions, bell peppers, and rosemary in olive oil until caramelized. Add flour and cook for a few minutes, stirring often. Stir in tomato sauce, chicken stock, red pepper flakes, the cooked sausage, and garlic. Simmer for 10 to 15 minutes and serve over whole-grain pasta.
Kransky with Vegetables
This recipe from Savory Kransky Recipes combines kransky with a variety of vegetables. Sauté kransky sausages with vegetables such as carrots, zucchini, cabbage, and onion. Season with salt and pepper and add eggs and shredded cheese. Serve it over cooked pasta for a filling and tasty meal.
Remember, when cooking kransky, you can boil, bake, grill, or pan-fry it. Ensure the sausage reaches an internal temperature of 160 degrees Fahrenheit to meet food safety guidelines.
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Kransky with eggs
If you're looking for a breakfast option, you could try making mozzarella egg and kransky rolls. This recipe involves preparing a cream, cheese, and egg mixture, which is then poured into bread rolls alongside thickly sliced kransky sausages. The rolls are then baked in the oven for 15-20 minutes.
Alternatively, you could try a savoury breakfast dish with eggs, kransky, and vegetables. This recipe involves frying vegetables such as carrots, onions, and peppers in oil, and adding toppings of your choice. You can use eggs or enough to cover the vegetables. This time, the recipe uses 100g of 'Kransky' sausage, a jalapeño, and shredded tasty cheese or pizza cheese.
You could also try a more rice-based dish, with cooked rice, kransky, and eggs. This recipe involves cooking rice and kransky sausages in oil, with spring onions, salt, and white pepper. The eggs are then added and the dish is served warm.
Finally, you could try a more pastry-based dish, with puff pastry, kransky, and eggs. This recipe involves slicing kransky sausages and frying them in oil with spring onions, before adding a large egg, salt, and white pepper. The dish is then served with cooked puff pastry.
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Kransky in a stew
Kransky, a Slovenian sausage, can be used to make a hearty stew. Here is a step-by-step guide to making a delicious kransky stew:
Ingredients:
- Kransky sausages
- Olive oil
- Onion
- Garlic
- Carrots
- Celery
- Chicken stock
- Corn kernels
- Peas
- Butter
- Parsley
- Salt and pepper to taste
Method:
- Step 1: Chop the onions, garlic, carrots, and celery into small pieces. You can also add other vegetables of your choice, such as mushrooms or zucchini.
- Step 2: In a large pot, heat a tablespoon of olive oil over medium heat.
- Step 3: Add the chopped vegetables to the pot and sauté until they are softened and slightly browned. This should take around 5-7 minutes.
- Step 4: Pour in the chicken stock and add the corn kernels and peas. Bring the mixture to a boil.
- Step 5: While the stew base is boiling, cut the kransky sausages into bite-sized pieces. You can leave the casing on or remove it, depending on your preference.
- Step 6: Add the sausage pieces to the stew and simmer for about 10 minutes, or until the sausages are cooked through.
- Step 7: Just before serving, stir in a knob of butter and some freshly chopped parsley to add a creamy texture and a burst of freshness.
- Step 8: Season with salt and pepper to taste, and serve while hot.
Variations:
- For a spicy kick, add a diced jalapeño pepper or two to the stew.
- You can also include diced potatoes or sweet potatoes for a heartier stew.
- If you prefer a creamier texture, add some heavy cream or coconut milk to the stew after step 4.
Kransky stew is a versatile and comforting dish, perfect for a quick weeknight dinner or a casual get-together with friends. Serve it with some crusty bread or rice on the side to soak up all the delicious flavours. Enjoy!
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Frequently asked questions
There are many recipes that use cheese kransky, including roast vegetable salad, sausage and rice, penne with vine-ripened tomatoes, and spaghetti.
Vegetables that go well with cheese kransky include onions, garlic, capsicum, carrot, peas, corn kernels, and zucchini.
Long-grain rice is recommended for a one-pot cooking method as it is the least sticky and has the nicest texture. However, other types of rice such as basmati, medium and short-grain white rice, and jasmine rice can also be used.
A simple tomato sauce made with vine-ripened tomatoes, onions, garlic, and capsicum is a good option. Other sauces that can be used include curry sauce, cheese sauce, and Japanese mayonnaise.
Yes, you can freeze cheese kransky. It is recommended to consume frozen meat within 2-3 months to ensure the best quality, so try to use it within this timeframe.
