Frederic Melton
Käsespätzle, or German cheese spaetzle, is a warm egg noodle or dumpling dish that originated in the Swabia region of southwestern Germany. It is now popular in Germany, Austria, and Switzerland. The dish is made with shredded Swiss cheese, cream, and chives, and topped with caramelized onions. It is often served with a green salad, German cucumber salad, or applesauce on the side. In this article, we will explore different options for what to serve with cheese spaetzle, including various side dishes and main courses that complement this delicious and comforting German dish.
| Characteristics | Values |
|---|---|
| Main ingredients | Flour, eggs, salt, water or milk, butter, cheese, cream, chives, onions |
| Cheese options | Emmentaler, Gruyere, Bergkaese, Alpine cheese, Gouda, Jarlsberg |
| Accompaniments | Green salad, German cucumber salad, unsweetened applesauce, parsley |
| Calories | 350-501 kcal |
| Carbohydrates | 27.7-41g |
| Protein | 16.4-17g |
| Fat | 18.7-30g |
| Saturated Fat | 11.1-17g |
| Sugar | 2.3-3g |
| Serving suggestions | Serve warm, topped with chives and with a cold beer |
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What You'll Learn
Cheese spaetzle as a side dish
Cheese spaetzle, or Käsespätzle, is a popular side dish in Germany, Austria, and Switzerland. It is a type of egg noodle or dumpling that is often served alongside meat dishes with gravy. The main ingredients are flour, eggs, salt, and water or milk. To make the dish, the spaetzle is sauteed in butter until golden and then combined with cheese, cream, and chives. It is then baked in the oven until the cheese is melted and bubbly.
When served as a side dish, cheese spaetzle can be accompanied by a variety of options. Here are some suggestions:
- Green Salad: A light and refreshing option to balance the richness of the cheese spaetzle.
- German Cucumber Salad: A crisp and tangy side dish that complements the creaminess of the spaetzle.
- Unsweetened Applesauce: A traditional pairing, especially in Austria and Liechtenstein, that adds a touch of sweetness to the dish.
- Meat Dishes: Cheese spaetzle can be served as a side for various meat dishes, such as Schnitzel, bratwurst, or brisket. It pairs well with gravy or a brown sauce.
- Vegetarian Options: For a vegetarian meal, cheese spaetzle can be served alongside pretzels, German potato salad, or other vegetarian dishes.
When serving cheese spaetzle as a side dish, it is important to consider the portion size. As a side, a smaller portion of spaetzle can be offered, allowing your guests to enjoy a variety of dishes without feeling too full. Remember to time your preparations so that the spaetzle is served warm and freshly baked, as this dish is best enjoyed straight out of the oven.
Cheese spaetzle is a versatile and delicious side dish that can enhance your meal. Its cheesy goodness and comforting warmth make it a popular choice for many occasions, from everyday dinners to special celebrations. Enjoy experimenting with different pairings and creating memorable dining experiences!
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Cheese spaetzle as a main course
Cheese spaetzle, or Käsespätzle, is a popular dish in Germany, Austria, and Switzerland. It is a type of egg noodle or dumpling that is often served as a side dish with meat and gravy. However, it can also be a filling main course on its own.
To make cheese spaetzle a main course, simply increase the portion size and serve it with a green salad or German cucumber salad on the side. In some regions of Austria and Liechtenstein, it is also common to serve it with unsweetened applesauce. If you want to add a protein component, it pairs well with a ground beef sauce.
For a vegetarian option, follow the traditional recipe and top the cheese spaetzle with crispy, caramelized onions. You can also add chopped chives to the cheese mixture for extra flavor and garnish with parsley.
Ingredients:
- Spaetzle (homemade or store-bought)
- Butter
- Heavy cream
- Cheese (Emmentaler, Bergkäse, Gruyère, or a combination of young and aged Gouda)
- Onions
- Chives
- Parsley (optional)
Instructions:
- Melt butter in a large skillet over medium-high heat.
- Add onions and cook until golden and caramelized.
- Stir in spaetzle and shredded cheese until well blended.
- Transfer to an oven-proof dish and top with more cheese and onions.
- Bake in the oven at 400 degrees F for about 10 minutes or until the cheese is melted and the edges are crispy.
- Sprinkle with chopped chives and parsley (optional) and serve immediately.
Cheese spaetzle is a delicious and comforting main course, perfect for a cozy night in or an Oktoberfest-themed party. It is a true German comfort food that is sure to satisfy your cheesy cravings!
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Cheese spaetzle toppings
Cheese spaetzle, or Käsespätzle, is a warm and comforting German dish. It is made with egg noodles or dumplings, lots of cheese, and crispy fried onions. The noodles are usually coated in butter and baked with cheese and onions, resulting in a creamy, cheesy dish.
Chives
Chopped chives are often added to the cheese mixture for extra flavour and a bit of freshness that cuts through the rich cheese flavour. They can also be sprinkled on top of the dish just before serving, adding a nice colour contrast.
Caramelised Onions
Caramelised onions are a classic topping for cheese spaetzle. They are cooked slowly in butter until they are golden brown and sweet, and then layered or sprinkled on top of the dish. The onions add a nice crunch and a depth of flavour to the creamy spaetzle.
Spinach
Spinach is a healthy and tasty addition to cheese spaetzle. It can be added to the dish while it is cooking, or used as a topping. Spinach wilts quickly when sautéed, so it is easy to mix into the hot spaetzle.
Applesauce
Applesauce is a traditional topping for cheese spaetzle, especially in Austria and Liechtenstein. It might sound like an unusual combination, but the sweetness of the applesauce pairs surprisingly well with the savoury cheese and onion flavours.
Meat
Cheese spaetzle can be served as a side dish for meat dishes with gravy, such as Schnitzel or bratwurst. It also goes well with beef goulash, which soaks into the noodles. For a heartier meal, spaetzle can be used as a base for beef stew.
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Cheese spaetzle variations
Cheese spaetzle, or Käsespätzle, is a popular dish in Germany, Austria, and Switzerland. It is a warm egg noodle or dumpling dish made with generous amounts of cheese and usually topped with caramelized onions. Here are some variations of the classic cheese spaetzle:
Traditional Käsespätzle
The traditional version of this dish uses Emmentaler cheese, also known as Swiss Emmental cheese. This cheese has a mild and savoury taste, and it melts easily, making it perfect for creating the signature creamy texture of Käsespätzle. To make this dish, cook the spaetzle noodles according to the package instructions, and then layer them with shredded Emmentaler cheese and caramelized onions. Finally, top the dish with chopped chives.
Käsespätzle with Gruyere and Gouda
For a slightly different flavour profile, you can use a combination of Gruyere and Gouda cheeses in your Käsespätzle. Gruyere adds extra flavour and richness, while Gouda provides a milder taste. You can follow the same preparation method as the traditional version, layering the cooked spaetzle with the cheeses and caramelized onions.
Käsespätzle with Spinach and Bacon
This variation adds some extra nutrients and heartiness to the dish. Simply sauté spinach, Swiss cheese, and bacon bits in a pan until the spinach wilts. Then, add your cooked spaetzle noodles and mix everything together. Top with additional Swiss cheese and enjoy!
Käsespätzle with Applesauce
Applesauce is a traditional and unique pairing with Käsespätzle. Simply prepare your Käsespätzle as usual, topping it with crispy caramelized onions, and then serve it with a side of unsweetened applesauce. This combination might sound unusual, but it's a popular and tasty option.
Käsespätzle with Beef Goulash
For a heartier meal, serve your Käsespätzle with beef goulash. The noodles soak up the flavours of the goulash, creating a delicious and satisfying dish. This variation is perfect for a cold day or when you're craving a comforting, hearty meal.
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Cheese spaetzle accompaniments
Cheese spaetzle is a hearty, comforting dish that can be served as a main course or a side. It is made with egg noodles or dumplings, butter, cheese, and cream, and is often topped with chives and caramelized onions. Here are some ideas for accompaniments to serve with cheese spaetzle:
Green Salad
A green salad is a refreshing and healthy option to pair with cheese spaetzle. It can help balance out the richness of the dish and provide a crunchy texture contrast. You can include a variety of leafy greens such as lettuce, spinach, or arugula, and add in some vegetables like cucumbers, tomatoes, or avocados for extra colour and flavour.
German Cucumber Salad
For a more traditional German side dish, you can serve cheese spaetzle with a cucumber salad. This type of salad typically includes thinly sliced cucumbers, onions, and a simple vinaigrette dressing. It adds a refreshing crunch and a tangy flavour to complement the creaminess of the spaetzle.
Applesauce
Applesauce is a unique but traditional accompaniment to cheese spaetzle, particularly in some regions of Austria and Liechtenstein. It can provide a sweet and tangy contrast to the savoury dish. You can serve the applesauce on the side or even mix a small amount into the spaetzle for a unique flavour combination.
Meat Dishes with Gravy
Cheese spaetzle can also be served as a side dish alongside meat dishes that are served with gravy. The savoury flavour and chewy texture of the spaetzle make it a perfect pairing for meats such as brisket, beef stew, or Jägerschnitzel. The gravy adds extra moisture and flavour to the dish, creating a hearty and satisfying meal.
Beer
For a traditional beverage pairing, consider serving a cold beer with your cheese spaetzle. This dish is commonly enjoyed after a day of skiing or hiking in the Alpine regions, and a refreshing beer can complement the rich flavours of the spaetzle. Choose a light or crisp beer variety to balance the creaminess of the dish.
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Frequently asked questions
Cheese spaetzle, or Käsespätzle, is a German comfort food made with egg noodles or dumplings, lots of cheese, and crispy fried onions. It is similar to macaroni and cheese but with a heartier texture.
Cheese spaetzle is typically served with a green salad, German cucumber salad, or applesauce on the side. It can also be served on its own as a filling main course.
Cheese spaetzle is often served as a side dish for meat dishes with gravy, such as Schnitzel, bratwurst, or brisket. It also goes well with beef goulash, beef stew, or Jägerschnitzel with mashed potatoes.
