Bushra Griffith
Goat cheese logs are a versatile appetizer that can be served in a variety of ways. They can be easily customized with different toppings, coatings, and flavors to suit individual tastes and preferences. Whether you're looking for a simple snack or an elegant party appetizer, there are numerous options to choose from. In this discussion, we will explore the diverse ways to serve goat cheese logs, ranging from crackers and crostini to charcuterie boards and creative recipes. We will also provide tips and suggestions for preparing and presenting this delicious appetizer to impress your guests.
| Characteristics | Values |
|---|---|
| Number of goat cheese logs | 3-5 different logs with different toppings |
| Toppings | Honey, olive oil, nuts, herbs, dried fruits, edible flowers, berries, chilli powder, pecans, cranberries, etc. |
| Accompaniments | Crackers, crostini, baguette crisps, bread, bagels, toast, etc. |
| Presentation | Drizzle honey on top, garnish with herbs, etc. |
| Storage | Can be stored in the refrigerator for up to a week or frozen for up to 3 months |
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What You'll Learn
Goat cheese log with honey and bread
A goat cheese log with honey and bread is a delicious and easy-to-make appetizer. It can be served with a variety of toppings and sides, and its size can be controlled based on the number of guests. Here is a step-by-step guide to making this appetiser:
Ingredients:
- Goat cheese log
- Honey
- Toppings of your choice (such as nuts, dried fruits, or herbs)
- Bread or crackers for serving
Instructions:
- Start by removing the goat cheese log from its packaging and placing it on a plate. You can use a store-bought goat cheese log or make your own by mixing goat cheese with additional ingredients like cream cheese, herbs, or spices.
- Roll the cheese log back and forth on the plate to create an even coating of toppings. You can use a variety of toppings, such as chopped nuts (pecans, pistachios, or almonds), dried fruits (cranberries, apricots, or figs), or fresh herbs (basil, parsley, or rosemary).
- Use your hands or a spoon to sprinkle any leftover toppings onto the cheese log, pressing them gently into the surface.
- Drizzle honey over the cheese log. You can use regular honey or hot honey for a spicier option.
- Serve the goat cheese log with bread or crackers. You can use baguette crisps, crostini (sliced baguette drizzled with oil and baked until crisp), or crackers.
- For a more comprehensive charcuterie board, add meats, other cheeses, fruits, and briny bites.
Storage and Serving Tips:
- If making the goat cheese log in advance, wrap it in plastic wrap and store it in the refrigerator for up to a week, or freeze it for up to 3 months.
- Let the goat cheese log soften at room temperature for 10-15 minutes before serving, as it will harden in the fridge.
- If the cheese is too cold and the toppings aren't sticking, let it warm up to room temperature before continuing.
- For a fancier presentation and enhanced flavour, drizzle honey over the goat cheese log just before serving.
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Blueberry goat cheese log
Ingredients
- Goat cheese
- Blueberries
- Honey or maple syrup
- Lemon juice
- Salt
- Thyme
- Cornstarch slurry (optional)
- Balsamic vinegar (optional)
Method
- Make the blueberry sauce: In a medium-sized bowl, add blueberries, honey or maple syrup, lemon juice, a pinch of salt, and thyme. Microwave for 30-60 seconds or heat in a saucepan over medium heat for 5-10 minutes. Stir or mash the mixture until a thick sauce forms.
- Stir in diced thyme and lemon zest (optional).
- Let the mixture cool and thicken.
- Prepare the goat cheese: Lay out a square piece of plastic wrap. Spoon 1/3 to 1/2 of the blueberry mixture onto the plastic wrap in the same log shape as the goat cheese.
- Place the goat cheese log on top of the blueberry sauce.
- Wrap and chill: Spoon the remaining sauce on top of the goat cheese, letting some fall down the sides. Use the plastic wrap to roll the log, covering it completely with the blueberry sauce.
- Chill the log in the refrigerator for at least an hour or up to overnight.
- Before serving, let the log come to room temperature and remove the plastic wrap.
- Plate the blueberry goat cheese log on a platter or serving tray. Garnish with extra fresh herbs like thyme.
- Serve with crackers, toast crisps, crostini, or chips on the side.
Tips
- This recipe is perfect to make a few days in advance.
- Use fresh blueberries for the best results.
- If you prefer a sweeter sauce, add more honey or maple syrup to taste.
- For a savoury twist, try adding balsamic vinegar to the blueberry sauce.
- If you want to add a crunch to your log, roll it in a mixture of chopped pecans, cranberries, and herbs before chilling.
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Herbed goat cheese log
Ingredients:
- Goat cheese
- Fresh herbs (parsley, basil, oregano, and/or rosemary)
- Lemon zest
- Garlic
- Honey
- Chopped pecans
- Dried cranberries or other dried fruit
Optional Ingredients:
- Olive oil
- Cream cheese
- Parmesan cheese
- Chilli powder
Instructions:
Start by combining the freshly minced herbs (parsley, basil, and oregano) in a medium bowl. You can adjust the herb combination based on your preference and availability. Add in about 2 teaspoons of the herb mixture and set it aside. To the remaining herb mixture, add the garlic, lemon zest, goat cheese, and honey. Mix these ingredients until they are well combined.
Next, take a piece of plastic wrap or parchment paper (about 14 inches long) and spread the chopped pecans, cranberries, and the reserved herb mixture in an even layer across the middle. Unwrap the goat cheese mixture and roll it in the nut and herb mixture, gently pressing to coat it evenly, including the ends. Shape the log as desired and wrap it in plastic wrap. The herbed goat cheese log can be stored in the refrigerator for up to 7 days or frozen for up to 3 months.
When you're ready to serve, simply place the herbed goat cheese log on a platter with crackers, crostini, or toasted bread. You can also drizzle it with honey or olive oil for added flavour and presentation.
This herbed goat cheese log is perfect as an appetizer or part of a grazing board, and it can be easily adapted with different herbs and ingredients to suit your taste. Enjoy!
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Goat cheese log with crackers
A goat cheese log with crackers is a delicious and easy-to-make appetizer. It can be served as part of a cheese board, or on its own with crackers. You can also add other foods to the board, such as grapes, nuts, meats, pickles, and cucumbers.
If you want to make your own goat cheese log, you can start by adding your chosen fresh herbs to a bowl and whisking them together. You can use herbs such as parsley, basil, oregano, and thyme. Next, add in the lemon zest and garlic, and stir to combine. Then, add in the goat cheese and stir until well combined.
Now it's time to shape the mixture into a log. Add the mixture to a large piece of plastic wrap and form it into a log shape. Wrap it up and place it in the freezer for around 20-45 minutes to harden. While you're waiting, you can chop up some pecans, cranberries, or other dried fruit to roll the log in. You can also add these ingredients to a food processor to create a finer mixture.
Once the log is chilled, remove it from the freezer and roll it in the pecan mixture, pressing gently to coat. You can shape it further with your hands if needed. Place the coated log onto a serving platter and surround it with crackers. For an extra touch of sweetness, you can drizzle honey over the log just before serving.
If you're short on time, you can also buy a store-bought goat cheese log and simply serve it with crackers. These logs are usually around 3-4 inches long and are gluten-free, making them a great option for celiac guests if served with gluten-free accompaniments.
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Goat cheese log on a charcuterie board
A goat cheese log is a great addition to a charcuterie board, and it's easy to make. You can prepare it a few days in advance, so all you need to do is place it on a platter with crackers when you're ready to serve. You can also get creative and build a beautiful meat and cheese board.
To make a goat cheese log, you'll need a medium bowl, plastic wrap, and a work surface. First, combine freshly minced parsley, basil, and oregano in the bowl, reserving about 2 teaspoons of the herb mixture. Then, add garlic, lemon zest, goat cheese, and honey to the bowl and mix until well combined. Transfer the mixture to the centre of the plastic wrap and mould it into a log shape. Chill the goat cheese log in the refrigerator for 30-45 minutes to allow it to harden.
If you want to add a coating or toppings to your goat cheese log, there are endless options to choose from. You can roll the log in chopped pecans, cranberries, and the remaining herb mixture, pressing gently to coat. You can also try other combinations such as toasted walnuts and honey, lemon zest and cracked pepper, or strawberry rosemary sea salt. If you're feeling creative, you can even add edible flowers or drizzle honey or olive oil over the log.
When assembling your charcuterie board, choose a cutting board or baking sheet that is large enough to fit all your ingredients. Place the goat cheese log on the board, along with a variety of meats, crackers, nuts, spreads, and small bites. You can also add edible and non-edible decor to make it festive. If you're serving gluten-free guests, be sure to provide gluten-free accompaniments, such as gluten-free crackers or crostini.
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Frequently asked questions
A goat cheese log is an appetizer that can be served on its own or as part of a cheese board. It is made by combining goat cheese with other ingredients such as herbs, nuts, and dried fruit, and forming it into a log shape.
Goat cheese logs are often served with crackers, crostini, or toasted baguette slices. They can also be paired with meats, fruits, and nuts as part of a charcuterie board.
Yes, goat cheese logs can be made a few days in advance and stored in the refrigerator until ready to serve. This will allow the flavors to meld and make your job as a host easier when it's time to entertain.
There are many different recipes for goat cheese logs, including herbed, buttered pecan, and blueberry. You can also get creative and add your own favorite ingredients, such as honey, olive oil, or dried cranberries.
Goat cheese logs can be stored in the refrigerator for up to a week or frozen for up to 3 months. When ready to serve, remove the cheese log from the refrigerator 15-30 minutes beforehand to allow it to soften.
