Kamil Perry
Goat's cheese tarts are a delicious and easy-to-make treat, perfect for a quick dinner or a lazy lunch with friends. The tanginess of goat's cheese pairs well with a variety of ingredients, making it a versatile dish that can be served in multiple ways. So, what are some tasty side dishes to serve with a goat's cheese tart?
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Main Course, Dessert |
| Side Dishes | Salads (green, arugula, balsamic-dressed), Roasted Vegetables, Fruit, Vinaigrette, Nuts, Seeds, Grilled Chicken, Steak, Pita Bread, Shrimp Cocktail, Grilled Salmon |
| Salad Ingredients | Kale, Chard, Spinach, Vinegar, Olive Oil, Salt, Pepper |
| Fruit Salad Ingredients | Any type of fruit |
| Cheese Plate Ingredients | Fruits, Nuts, Breadsticks |
| Presentation | Warm, Room Temperature, Cold |
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What You'll Learn
Green salad with balsamic dressing
A green salad with balsamic dressing is a perfect side dish to serve with a goat cheese tart. This salad is simple to make and can be prepared in just a few minutes.
For the salad, you will need a variety of mixed greens, such as lettuce, spring greens, or spinach. You can also add in some vegetables like halved cherry tomatoes, sliced cucumber, grated carrot, thinly sliced red onion, and bell pepper. If you want some crunch, add in some nuts, seeds, or dried fruit.
The star of this salad is the balsamic dressing. To make the dressing, simply whisk together balsamic vinegar, olive oil, honey, Dijon mustard, sea salt, black pepper, and minced garlic. You can adjust the amounts of each ingredient to suit your taste preferences. For a sweeter dressing, add more honey, and for a more savory dressing, add less honey or more salt and pepper.
Once you have prepared the dressing, place the mixed greens and vegetables in a serving bowl. Drizzle the desired amount of dressing over the salad and toss until all the ingredients are coated. Serve the salad alongside the goat cheese tart for a delicious and well-rounded meal.
This green salad with balsamic dressing is a refreshing and healthy option that pairs perfectly with the rich and creamy flavors of the goat cheese tart. The balsamic dressing adds a tangy and sweet touch that complements the tartness of the goat cheese. Enjoy this delicious combination as a satisfying lunch or dinner option.
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Roasted vegetables
Provencal Vegetable Goat Cheese Tart
For a taste of Southern France, try the Provencal Vegetable Goat Cheese Tart. This tart features layers of summer vegetables, including eggplant, red bell pepper, tomatoes, yellow squash, zucchini, and shallots. The vegetables are roasted with a drizzle of olive oil and a sprinkle of salt and pepper, then layered with Parmesan cheese and fresh basil. This tart is a beautiful and elegant way to enjoy the best of summer produce.
Roasted Vegetable & Goat's Cheese Tart with Courgette Spirals
This roasted vegetable tart features a variety of vegetables, including courgette ribbons, red onion, garlic, cherry tomatoes, yellow pepper, and sweet potato. The vegetables are tossed in olive oil, seasoned, and roasted until soft and slightly crisp. The star of this dish is the addition of courgette spirals, which add a unique texture and visual appeal. The goat's cheese crumbled on top cuts through the sweetness of the roasted vegetables, and pine nuts provide a delicate, nutty crunch.
Caramelised Balsamic and Red Onion Tarts with Goat's Cheese
These tarts feature a sweet and concentrated caramelised onion and balsamic vinegar filling, topped with melted goat's cheese and sage. The long, slow cooking of the onions and balsamic vinegar creates a delicious depth of flavour. Serve these tarts as a first course or enjoy two tarts as a light lunch, paired with a balsamic-dressed green salad.
Goat's Cheese Tart with Roasted Cherry Tomatoes
A classic combination, this goat's cheese tart is made with puff pastry and plenty of creamy goat's cheese. The star of the show is the balsamic roasted cherry tomatoes, which are roasted until they are sweet and juicy. This tart is simple yet impressive and can be served warm or cold, making it a perfect option for busy weeknights or lunch with friends.
Whether you choose to focus on a single vegetable, like caramelised onions or roasted cherry tomatoes, or create a colourful medley of roasted vegetables, any of these options will make a delicious accompaniment to your goat cheese tart. Enjoy experimenting with different recipes and finding your favourite combinations!
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Fruit salad
A fruit salad is a refreshing option to serve alongside a goat cheese tart. The sweetness of the fruit and the tangy flavour of the goat cheese create a delightful contrast. Here is a recipe for a fruit salad with a summery twist that will perfectly complement the savoury notes of the goat cheese tart.
Ingredients:
- Arugula/rocket leaves
- Lebanese cucumbers
- Purple onions
- Sweet grapes
- Dried cranberries
- Ripened goat cheese
- Olive oil
- Lemon
- Honey
- Poppy seeds
- Salt and pepper
- Jam (optional)
Preparation:
- Wash and slice the cucumbers, onions, and grapes.
- In a large bowl, combine the arugula, sliced cucumbers, onions, grapes, and cranberries.
- Whisk together olive oil, lemon juice, honey, salt, and pepper to make a tangy vinaigrette.
- Drizzle the vinaigrette over the fruit and vegetable medley.
- Top the salad with crumbled goat cheese.
- Sprinkle poppy seeds over the salad for added texture.
- For an extra touch of sweetness, add a teaspoon of jam to the salad.
This fruit salad is a burst of flavours and colours, making it a delightful accompaniment to the goat cheese tart. The sweetness of the fruit and the tangy creaminess of the goat cheese create a beautiful balance on the palate.
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Pita bread with hummus
To make the pita bread, you will need to preheat your oven to 250C. Then, bake the pitas for a few minutes on one side before turning them over with tongs and baking for another minute on the other side. You will know they are done when they have gently puffed and have a few brown spots. Remove the pitas from the oven and transfer them to a clean kitchen towel or a basket lined with a napkin to keep them warm.
For the hummus, you will need to soak dried chickpeas overnight and then boil them with a pinch of baking soda. The chickpeas should be incredibly soft and mushy. Drain the boiled chickpeas, reserving some of the leftover water (aquafaba), and peel the chickpea skins. Then, blitz the peeled chickpeas together with the other ingredients for the hummus (tahini, garlic, ice cubes, lime juice, salt, and olive oil), as well as a few tablespoons of the reserved aquafaba. You can adjust the seasoning and consistency according to your taste.
The creamy hummus can be served swirled on a plate and speckled with spices and garnishes such as olive oil, parsley, pomegranate, and spices like za'atar, sumac, or paprika. The pita bread and hummus can be served warm, and they make a perfect side dish to the goat cheese tart.
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Grilled chicken or salmon
Grilled chicken and salmon are flavourful dishes that go well with a variety of sides. Here are some ideas for sides to serve with them:
Grilled Vegetables
Grilled vegetables are a perfect side dish for grilled chicken or salmon. They can be tender and perfectly cooked with a straightforward preparation and a short grilling time. Some vegetables that work well for grilling include zucchini, mushrooms, asparagus, squash, and carrots. You can also try balsamic-marinated grilled vegetables, which add a tangy flavour to your meal.
Salads
A light and fresh salad is an excellent side dish to accompany grilled chicken or salmon. You can include various ingredients such as quick-pickled cucumbers, fresh chives, beetroot, labneh, potato, or balsamic-dressed salad leaves. Salads provide a crunchy, fresh, and tangy element to your meal.
Starchy Sides
Starchy sides like potatoes, rice, or pasta can round out your plate and provide a hearty component to your meal. For potatoes, you can try roasted potatoes with herbs, garlic, or Parmesan, or smashed potatoes baked until golden and crispy. Rice options include cilantro-lime rice, which adds a zesty flavour. If you prefer pasta, consider creamy orzo pasta with spinach and Parmesan, or garlic noodles with oyster sauce, fish sauce, and soy sauce.
Other Sides
Some other side dish ideas that would complement grilled chicken or salmon are roasted asparagus with Parmesan and garlic, kale with garlic and lemon, or mushrooms with herbs. These sides offer a balance of flavours and textures to enhance your main course.
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Frequently asked questions
Simple side dishes to serve with goat cheese tart include pita bread, a green salad, or roasted vegetables.
If you want to get more elaborate, you can serve goat cheese tart with shrimp cocktail, grilled chicken, or grilled salmon.
Some other tarts that are similar to goat cheese tart include caramelised balsamic and red onion tarts with goat's cheese, and goat's cheese and onion tarts.
Some key ingredients in goat cheese tarts are puff pastry, balsamic roasted cherry tomatoes, and red pesto.
Goat cheese tart can be served as an appetizer, main course, or dessert.
