Kamil Perry
Ham and cheese croissants are a delicious breakfast, brunch, or picnic option. They are easy to make, can be prepared ahead of time, and are relatively inexpensive. While the classic combination of ham and cheese is timeless, you can spice it up by adding mustard, chutney, relish, mayo, aioli, spinach, rocket, lettuce, or fresh tomato. But what do you serve on the side? Here are some ideas for side dishes to accompany your ham and cheese croissant feast!
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Add condiments and vegetables
Ham and cheese croissants are a delicious breakfast or brunch option, and you can elevate them by adding condiments and vegetables.
A popular choice is to add mustard to your croissant, either as a spread or as part of a honey mustard glaze. You can make a honey mustard glaze by mixing together Dijon mustard, honey, and brown sugar, then brushing it on top of the croissants and sprinkling with poppy seeds. You can also add relish, mayo, aioli, or chutney.
If you want to add some greenery to your croissant, you can include vegetables such as spinach, rocket, lettuce, or fresh tomato. You could also add sliced vegetables on the side, such as carrot, bell pepper, and cucumber.
For a more indulgent option, you could add avocado, or even bacon, to your croissant.
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Make it a picnic
Ham and cheese croissants are a great option for a picnic as they are easy to make and can be prepared ahead of time. You can add a variety of ingredients to spice up the basic recipe, such as mustard, chutney, relish, mayo, aioli, spinach, rocket, lettuce, or fresh tomato. Here are some ideas to make it a picnic:
- Picnic Sides: Prepare some sides to go with your croissants. Potato chips are a classic option, and you can find various flavours like sour cream and chives, BBQ, or baked. If you want to get fancier, you can make homemade chip dip with cream cheese, sour cream, and ranch dressing. Cut-up veggies like carrot, bell pepper, and cucumber are also a great, healthy option to go with your croissants.
- Picnic Drinks: Don't forget to pack some drinks to go with your picnic! Coffee or tea is a great option to go with breakfast or brunch. You can also pack some juice or lemonade for a refreshing option. If you're looking for something stronger, a light wine or beer might pair well with the savoury croissants.
- Picnic Desserts: Bring along some sweet treats to finish off your picnic. Baked cinnamon and apple slices are a delicious option, or you could go for something more traditional like cookies or brownies. Fresh fruit is also a great, healthy option to end your meal.
- Picnic Essentials: Don't forget the essentials for your picnic! Make sure you have a blanket to sit on and some plates, cutlery, and napkins for eating. If your croissants are warm, you might need something to keep them insulated. You can also bring some games or activities to enjoy while you relax and enjoy your meal.
So, there you have it! Ham and cheese croissants are a versatile and tasty option for a picnic, and with a few simple additions, you can make it a memorable meal.
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Prepare ahead
Ham and cheese croissants are a great option for breakfast, brunch, or a special occasion. They are easy to make and can be prepared ahead of time. Here are some tips for preparing them in advance:
Prepare the Ingredients
Wash and dry any fresh herbs or vegetables you plan to use as toppings or fillings. Cut or tear the ham and cheese to fit the croissants. You can layer the ham and cheese directly on the croissant or create a deep pocket by slicing the croissant lengthwise. For an extra decadent treat, layer cheese, ham, and then more cheese.
Assemble the Croissants
Place the sliced or torn ham and cheese inside the croissants. If desired, add toppings such as mustard, relish, spinach, or other ingredients of your choice. You can also create a honey-mustard glaze by mixing mustard, honey, and brown sugar, and brushing it on top of the croissants. Sprinkle poppy seeds on top for added flavour and texture.
Storage
Place the assembled croissants in an airtight container or on a well-covered tray. If you have made the honey-mustard glaze, cover and refrigerate it separately. The croissants can be stored in the fridge for up to two days. If you plan to serve them after a longer period, consider freezing them.
Reheating
When you are ready to serve the croissants, preheat your oven to 180°C. Place the croissants on a baking tray and reheat them for 5-10 minutes until the cheese is slightly melted and the croissants are warm and flaky. Alternatively, you can use an air fryer, toaster oven, or sandwich press for quicker and more economical reheating. If you are short on time or want to avoid using an oven, you can also reheat the croissants in the microwave for 1-2 minutes, although they may not be as crisp.
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Glaze it
Ham and cheese croissants can be glazed with a honey mustard mixture. To make the glaze, mix mustard, honey, and brown sugar together. Brush the glaze on top of the croissants and sprinkle poppy seeds on top.
You can also make a glaze by mixing butter, brown sugar, dijon mustard, poppy seeds, onion powder, Worcestershire sauce, and garlic powder. Microwave the mixture for 30 seconds until the butter is mostly melted. Whisk the mixture until it resembles a saucy glaze. Brush the glaze on the croissants before baking.
Another option is to brush the croissants with an egg wash and sprinkle sesame seeds on top. This will give the croissants a golden and buttery finish.
The honey mustard glaze adds a sticky and delicious element to the croissants, complementing the salty ham and melty cheese. The glaze can be made ahead of time and stored in the refrigerator until ready to use.
The croissants can be filled with ham and cheese, and then glazed and baked until golden and gooey. The glaze adds a sweet and savory dimension to the croissants, making them a comforting and indulgent treat.
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Serve with soup
Ham and cheese croissants are a delicious breakfast or brunch option. They are easy to make and can be prepared ahead of time. To make them, cut the croissants in half, layer in the cheese and ham, and then put the top back on. You can also add mustard, relish, or spinach for extra flavour.
When serving ham and cheese croissants, one option is to pair them with soup. Here are some soup ideas that would complement the flavours of the croissants:
- Tomato soup is a classic option that goes well with the flavours of ham and cheese. You could even add some parmesan or mozzarella on top of the soup for an extra cheesy touch.
- Cream of tomato soup is another option that would pair well with the tanginess of the tomatoes and the creaminess of the soup.
- Cheesy broccoli soup is a great option to double up on the cheesiness of the dish. Broccoli also provides a nice colour contrast to the dish.
- Chilli can be a nice spicy option to pair with the croissants, especially if you want a heartier option.
- Creamy corn soup is another option that would pair well with the croissant, especially if you add some bacon and green chiles to give it a kick.
When serving soup with ham and cheese croissants, it is a good idea to provide a variety of options, so guests can choose their favourite. You could also provide some crusty bread or crackers on the side for dipping.
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Frequently asked questions
Here are some side dishes that complement ham and cheese croissants:
- Potato chips
- Scalloped potatoes
- Truffle fries
- Potato salad
- Leafy green salad
- Baked beans
- Fruit salad
- Soup, such as tomato soup or cheesy broccoli soup
To make ham and cheese croissants, cut the croissants in half and layer in the cheese and ham, tearing or folding them to fit. You can add extra cheese on top of the ham if you like. Put the top back on the croissant to make a sandwich. To add some extra flavour, you can spread mustard, honey, and brown sugar on top of the croissants and sprinkle with poppy seeds. Place the croissants in the oven and cook for 5-10 minutes at 180°C until the cheese has melted and the croissant is warm and flaky.
You can add mustard, relish, chutney, spinach, rocket, lettuce, or fresh tomato to your ham and cheese croissant. You can also add mayonnaise, aioli, or mustard before baking the croissant, but it is better to add the other ingredients after baking so they stay fresh.
