Bushra Griffith
Mukbang, directly translated from Korean as eating broadcast, became a global phenomenon in 2019. The videos typically feature a host consuming large quantities of food in front of a camera, often with special microphones that amplify the slightest sounds for the viewers' pleasure. One of the most popular types of mukbang videos is the ASMR variety, which stands for Autonomous Sensory Meridian Response, where the host whispers and eats crunchy, juicy, or creamy foods, creating a soothing or calming feeling for the viewer. Noodles are a common feature of mukbang videos, and cheese is often added to noodles to make them creamier. While some people use American cheese slices, others opt for shredded cheddar, mozzarella, or parmesan.
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella, Parmesan, Cheddar, American Cheese, Cream Cheese |
| Texture | Shredded, melted, string |
| Colour | Yellow, white |
| Temperature | Hot |
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What You'll Learn
Mozzarella
To achieve the perfect "cheese pull", shredded mozzarella is ideal. This technique can be applied to other noodle dishes as well, such as corn dog cheese sticks, a famous Korean street food. The cheese is shredded to ensure it melts evenly and creates long, stretchy strands when pulled, providing an appealing visual and textural experience for viewers of mukbang videos.
When adding mozzarella to noodles, it is essential to follow specific steps for the best results. The cheese should be added immediately after draining the noodles while they are still hot. Leaving a little extra water helps the cheese mix better and prevents the noodles from clumping together. With its stretchy texture and melting properties, mozzarella cheese undoubtedly enhances the visual appeal and taste of noodle dishes in mukbang videos.
While mozzarella is a popular choice, other cheeses like cheddar, parmesan, and American cheese are also used in noodle mukbang videos, depending on personal preference and the desired flavour profile.
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Parmesan
When adding Parmesan to noodles, it is essential to ensure that the cheese is freshly grated for the best flavour and meltability. Pre-packaged shredded Parmesan may not melt as well, impacting the final texture of the dish. The cheese can be added directly to the noodles or mixed with other ingredients to create a sauce.
In mukbang videos, Parmesan is often paired with noodles and other ingredients to create a visually appealing and tasty dish. For example, a mukbang video featuring homemade pasta with fresh tomato, basil, and Parmesan cheese can be a delightful combination. The freshness of the ingredients, along with the salty and nutty notes of Parmesan, can elevate the overall flavour profile.
When using Parmesan in noodle dishes, it is worth noting that the cheese's strong flavour can easily overpower other ingredients. As such, it is typically used in moderation, adding a subtle savoury note to the noodles without being overwhelming. Additionally, Parmesan is often combined with other cheeses, such as mozzarella, to create a creamy and stretchy texture that is visually appealing and indulgent.
While Parmesan can be a delicious addition to noodle dishes in mukbang videos, it is important to consider the overall flavour profile and texture desired. The cheese's distinct flavour and meltability make it a versatile ingredient that can be adapted to suit various noodle-based creations.
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Cheddar
To make a creamy cheese sauce with cheddar, you can follow this method: melt two tablespoons of butter in a small pot over low heat. Add two tablespoons of flour and stir continuously. Cook for about a minute, then slowly add in one cup of milk, broth, or water, stirring continuously. Bring the temperature up to medium-high and, once it starts to bubble, give it about a minute, continuing to stir. After about a minute, it should be slightly thickened. Remove the pot from the heat, then add in the cheese slowly, stirring after each addition. Pour this sauce over your noodles and season as desired.
Another method for adding cheddar to noodles involves keeping the flame on after boiling and draining the pasta. Add a small amount of milk, stirring so the noodles are coated, then add a chunk of butter and the grated cheese, stirring until the cheese has melted.
If you are making egg noodles, you can bake them in a casserole with a creamy cheese sauce. First, cook the pasta according to the instructions on the bag, then drain and place in a greased casserole dish. Melt butter in a saucepan, then stir in flour and a small amount of milk. Add in two cups of shredded cheese, stirring until it has melted and the sauce has thickened, then pour over the noodles in the casserole. Top with another cup of cheddar cheese, then bake covered in the oven for 20-25 minutes. Remove the cover and bake for another 10-15 minutes, allowing the cheese to melt and brown.
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American cheese
Many people recommend using American cheese for ramen noodles. Some people suggest using Kraft American cheese slices, which melt nicely and make the broth creamy. It is also cheap and easy to find in most supermarkets. Land O Lakes American cheese is another popular option, although it may be more expensive.
One user suggests adding a slice of Kraft American cheese to freshly boiled noodles, along with the sauce, and stir-frying to allow the cheese to melt. Another user recommends adding shredded American cheese to the broth to make a richer soup.
However, some people have had negative experiences with American cheese in ramen. One user found that Kraft American cheese slices hardened and became inedible when added to drained noodles. Another user described the experience of using American cheese in their ramen as "gross".
It is worth noting that some people prefer to use other types of cheese in their ramen, such as mozzarella, cheddar, or parmesan. These cheeses can provide a different texture and flavour compared to American cheese. Ultimately, the choice of cheese depends on personal preference and the desired taste and consistency of the dish.
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Cream cheese
In addition to cream cheese, other types of cheese commonly added to noodles in mukbangs include mozzarella, mild cheddar, parmesan, and American cheese. When adding cheese to noodles, it is important to do so while the noodles are still hot, as this ensures that the cheese melts properly and creates a sauce-like consistency.
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Frequently asked questions
Popular cheeses to use in noodle mukbangs include mozzarella, cheddar, parmesan, and American cheese.
If you want to add cheese to drained noodles, you should do it immediately after draining while the noodles are still hot. Leaving a bit of extra water will help the cheese form a sauce. If you are making a brothy ramen, you can add a cheese slice to the broth to make it richer and creamier.
Mozzarella cheese is commonly used in Korean fire noodles mukbangs.
Cheese is popular in mukbang videos because it is comforting to hear and satisfying to eat.
