Randy Chandler
In-N-Out Burger is known for its juicy burgers, melted American cheese, grilled onions, fresh onions, lettuce, tomatoes, and delicious burger sauce. The chain has a specially formulated American cheese that holds its shape at high temperatures and melts perfectly on the burgers. In-N-Out Burger's cheese has a slightly richer taste than Kraft Singles, and the closest alternative is said to be Boar's Head American cheese.
| Characteristics | Values |
|---|---|
| Type | American cheese |
| Texture | Holds its shape at high temperatures |
| Taste | Rich |
| Brand | In-N-Out's own brand |
| Price | $0.50 per slice or $17 for a block of 32 slices |
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What You'll Learn
In-N-Out uses a specially formulated American cheese
While the exact cheese used by In-N-Out is not available for purchase, the company does sell its own cheese slices for 50 cents each or $17 for a block of 32 slices. Those looking to recreate the In-N-Out experience at home have suggested that the closest options on the market are Tillamook and Kraft Singles American Cheese, with the latter being slightly less rich in taste and tearing more easily.
Some have also recommended Boar's Head American Cheese, Great Value Deluxe American Slices from Walmart, and Great Lakes Deluxe American Slices from King Kullen supermarkets as good alternatives. However, it's important to note that these options may not melt as well as In-N-Out's specially formulated cheese.
When crafting an In-N-Out-inspired burger at home, it's essential to use American cheese and avoid cheddar, as In-N-Out does not serve cheddar on their burgers. The American cheese should be added towards the end of the cooking process, with a little water added to the pan to help it melt smoothly.
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It's crafted to melt properly on the burgers
In-N-Out uses a specially formulated American cheese that is crafted to melt at the right moment—when the burger is removed from the grill. This ensures the cheese looks and tastes perfect. The cheese is designed to hold its shape at high temperatures, so it doesn't melt too early, and it has a slightly richer taste than other American cheeses.
The In-N-Out cheese is crafted to melt evenly and consistently, creating a smooth and creamy texture that complements the burger. It's designed to be the perfect thickness to ensure it melts at the right speed, neither too fast nor too slow, so that it blends seamlessly with the other ingredients.
The melting properties of the cheese are essential to the overall taste and texture of the burger. By melting at the ideal moment, the cheese becomes an integral part of the burger, binding the ingredients together and enhancing the flavour profile. The cheese is designed to be slightly softer than standard American cheese, allowing it to blend effortlessly with the beef patty, vegetables, and sauces.
The cheese's melting point is carefully calibrated to ensure it doesn't become too runny or liquid. It remains solid enough to hold the burger together but soft enough to provide a creamy mouthfeel. This attention to detail in crafting the cheese ensures a consistent and enjoyable dining experience for customers.
The cheese's ability to melt properly is a key factor in the success of the In-N-Out burger. It contributes to the overall sensory experience, creating a juicy, flavourful bite that has become synonymous with the In-N-Out brand. The cheese's melting properties are a result of careful formulation and testing, ensuring a unique and memorable taste sensation.
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The cheese holds its shape at high temperatures
In-N-Out uses a specially formulated American cheese that holds its shape at high temperatures. This is achieved through a specific formulation that allows the cheese to melt properly on the burgers, looking and tasting perfect when the meat is removed from the grill. The cheese is crafted to have the right melt and consistency, ensuring it doesn't tear easily and has a slightly richer taste than other American cheeses.
The ability of the cheese to hold its shape at high temperatures is essential for the cooking process and the desired taste profile. By adding the cheese slices after the patty has been cooked on both sides, the cheese melts evenly and quickly without burning. This technique ensures the cheese doesn't become too runny or liquefied, maintaining its shape and providing a consistent texture.
The high-temperature stability of the cheese also contributes to the overall presentation of the burger. As the cheese melts, it creates an appealing visual appearance, enhancing the look of the burger without becoming overly messy or difficult to handle. This balance between melt and stability is a key factor in the overall sensory experience that In-N-Out aims to deliver.
To achieve this unique characteristic, In-N-Out may have adjusted the fat content or incorporated additives that influence the melting properties of the cheese. The specific formulation ensures that the cheese melts smoothly without becoming greasy or separating. This attention to detail in the cheese's formulation showcases In-N-Out's commitment to delivering a high-quality product that meets customer expectations.
While the exact process and ingredients used by In-N-Out for their cheese are not publicly known, the ability of their cheese to hold its shape at high temperatures is a distinctive feature that contributes to the overall taste, presentation, and sensory experience of their burgers. This unique characteristic sets In-N-Out apart and has likely contributed to their reputation for serving fresh and flavorful burgers.
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It's similar to Kraft Singles but with a richer taste
In-N-Out Burger is known for its juicy burgers, melty American cheese, grilled onions, fresh onions, lettuce, tomatoes, and delicious burger sauce. The chain uses a specially formulated American cheese that holds its shape at high temperatures. This cheese is crafted specifically to melt perfectly on the burgers and look and taste ideal when the meat is removed from the grill.
A former employee stated that the In-N-Out cheese is similar to Kraft Singles but with a richer taste and doesn't tear as easily. The closest alternative to the In-N-Out cheese experience is said to be Kraft Singles Deluxe, the kind without individual wrapping.
When recreating the In-N-Out burger at home, it is recommended to use American cheese from the dairy section of your supermarket, as this will be the closest in terms of freshness and taste. Some brands suggested include Land O Lakes, Boar's Head, and Great Lakes Deluxe American slices.
In-N-Out also offers 'Animal Style' fries, which are loaded with American cheese, grilled onions, and a secret sauce. The chain's burgers are made with 80/20 ground beef, plain yellow mustard, iceberg lettuce, tomatoes, grilled and raw onions, chili peppers, and a secret sauce made with mayo, ketchup, mustard, sweet relish, vinegar, and sugar.
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You can buy it for 50 cents per slice or $17 for 32 slices
In-N-Out Burger is known for its juicy burgers, melty American cheese, grilled onions, fresh onions, lettuce, tomatoes, and delicious burger sauce. The chain uses a specially formulated American cheese that holds its shape at high temperatures. This ensures the cheese melts properly on the burgers and looks and tastes perfect when the meat is removed from the grill.
While In-N-Out does not disclose the exact brand of cheese it uses, it is believed to be an American cheese, and the chain sells its cheese for 50 cents per slice or $17 for a block of 32 slices.
If you're looking to recreate the In-N-Out burger at home, several American cheese brands can be used as substitutes. These include Boar's Head, Kraft Singles Deluxe, Great Value Deluxe, Great Lakes Deluxe, and James Farm Deluxe.
When crafting your burger, form ground beef into patties slightly larger than your buns and thinner than a normal patty. Season with salt and pepper, cook in a pan, and add mustard before flipping. Then, add 1-2 slices of cheese and a little water to the pan, covering it to melt the cheese.
By following these steps and using similar cheese options, you can get pretty close to the iconic In-N-Out burger experience right in your own kitchen.
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Frequently asked questions
In-N-Out uses American cheese, which is specially formulated to hold its shape at high temperatures and melt properly on the burgers.
In-N-Out sells its cheese at 50 cents per slice or about $17 for a block of 32 slices. You can also buy similar cheese from the dairy section of your supermarket. Some recommended brands are Land O Lakes, Great Value, and James Farm.
No, In-N-Out does not serve cheddar cheese. However, some people recommend adding Tillamook cheddar to your cheeseburger to enhance the experience.
