Frederic Melton
Buffalo-style pizza is a hybrid between thin and thick crust pizza. While the base is usually a combination of the two, the type of cheese used varies depending on the toppings. For instance, a buffalo chicken pizza usually includes blue cheese, ranch, and mozzarella. On the other hand, a classic buffalo-style pizza includes a generous amount of mozzarella cheese and pepperoni.
| Characteristics | Values |
|---|---|
| Type of Cheese | Mozzarella, Blue Cheese, Provolone, Feta |
| Type of Pizza | Buffalo-Style Pizza, Buffalo Chicken Pizza |
| Toppings | Pepperoni, Chicken, Banana Peppers, Red Onions, Green Onions, Scallions, Celery, Spinach, Bacon Bits, Jalapenos, Tomato Slices, Parsley |
| Sauce | Buffalo Sauce, Tomato Sauce |
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What You'll Learn
Mozzarella cheese
Mozzarella is a key ingredient in Buffalo chicken pizza, along with chicken, buffalo sauce, and blue cheese. The chicken is marinated in buffalo sauce and blue cheese, and then spread onto a pizza dough base. The pizza is then topped with mozzarella cheese, and sometimes other cheeses such as provolone or feta. The pizza is then baked until the cheese is melted and golden brown.
When making a Buffalo chicken pizza, it is important to use a pizza stone or a pizza pan with holes to allow steam to escape and prevent the crust from becoming soggy. The pizza should be baked in a hot oven, typically around 425-500°F, for 9-13 minutes, or until the cheese is melted and the crust is golden brown.
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Blue cheese
When making a Buffalo chicken pizza, it is recommended to marinate the chicken in buffalo sauce and blue cheese before adding it to the pizza. The blue cheese can also be crumbled over the pizza as a topping, providing a nice textural contrast to the melted cheeses. Blue cheese dressing can be drizzled over the pizza after baking to add extra flavour.
The type of blue cheese used can vary, with some recipes calling for a chunky blue cheese dressing, while others suggest using blue cheese crumbles. The amount of blue cheese used can also be adjusted to taste, with some recipes calling for just a sprinkle of blue cheese, while others use it more generously.
In addition to blue cheese, Buffalo chicken pizza typically includes toppings such as red onion, scallions, banana peppers, and cilantro. The pizza dough can be store-bought or made from scratch, and the thickness of the crust can vary according to personal preference.
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Chicken
Buffalo chicken pizza is a fun twist on the classic buffalo wings, fusing two epically awesome foods: buffalo chicken and pizza. The result is a zesty, cheesy comfort food with a kick of spice.
The base of a buffalo chicken pizza is typically a whole wheat pizza dough, slathered with buffalo sauce, and topped with shredded chicken. The chicken is usually coated in buffalo sauce, creating a spicy, tangy flavour. The pizza is then topped with a variety of cheeses, with mozzarella being a popular choice due to its high moisture content and melting capabilities. Other cheeses used include cheddar, for a nutty, savoury flavour, and blue cheese, which is often drizzled on top of the pizza, adding a spicy, cheesy taste.
Some recipes suggest marinating the chicken in a mixture of buffalo sauce and blue cheese before adding it to the pizza, while others recommend spreading a layer of ranch dressing on the dough, mimicking the experience of dipping wings in creamy sauce. The pizza is then baked until the crust is golden brown and the cheese is bubbly, creating a delicious, indulgent meal.
Buffalo chicken pizza is a creative way to use leftover chicken, and it can be customised with various toppings. It is a fun and easy dish to make at home, perfect for a game day meal or a comforting dinner.
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Buffalo sauce
The sauce is typically associated with Buffalo chicken wings, but its versatility extends beyond that. When incorporated into pizza, Buffalo sauce adds a unique twist to the classic dish. Buffalo Chicken Pizza, a popular variant, combines the flavours of cooked chicken tossed in Buffalo sauce, resulting in a flavourful and tangy creation. The sauce not only coats the chicken but is also spread on the pizza dough, ensuring every bite delivers a burst of Buffalo flavour.
Preparing Buffalo sauce is a straightforward process. Simply melt butter and mix it with your chosen hot sauce. The ratio of butter to hot sauce can be adjusted to personal preference, with more butter resulting in a milder sauce and extra hot sauce yielding a spicier kick. This customisability allows cooks to cater to different taste preferences and spice tolerances.
While Buffalo sauce is traditionally paired with blue cheese, which is often drizzled or crumbled over the pizza, other cheese options can be used as well. Mozzarella, provolone, feta, and even ranch dressing can be substituted or combined to create unique flavour profiles. The type of cheese chosen can significantly impact the overall taste of the pizza, making it a fun area for experimentation.
In addition to its role on pizza, Buffalo sauce has gained popularity as a versatile condiment. It can be used as a marinade for meats, a dipping sauce for vegetables or wings, or even as a flavour enhancer for sandwiches and wraps. Its versatility has contributed to its widespread adoption in kitchens across the globe, adding a spicy kick to various dishes.
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Crust
When it comes to the crust of a Buffalo Chicken Pizza, there are a few options to consider. You can opt for a pre-made crust, which can be store-bought or from a local pizzeria, to save time and effort. Alternatively, you can make your own dough from scratch using a variety of recipes available online. The type of crust you choose will depend on your personal preference, time constraints, and dietary considerations.
For those who want a quick and convenient option, pre-made crusts are a great choice. They can be found in most grocery stores and come in a variety of types, including thin and crispy, gluten-free, and cauliflower crusts. Pre-made crusts can be made from a variety of ingredients, including traditional pizza dough, whole wheat dough, or even alternative options like cauliflower. They offer a consistent and convenient base for your pizza, allowing you to focus on the toppings and flavors that make Buffalo Chicken Pizza unique.
On the other hand, making your own dough from scratch allows for customization and a more personalized pizza experience. You can choose from a variety of recipes, such as the classic pizza dough recipe or a whole wheat variation. Making your own dough gives you control over the ingredients, ensuring freshness and allowing for any dietary restrictions or preferences to be accommodated. It also enables you to create a thicker or thinner crust, depending on your preference.
To make a classic pizza dough, you will need a few simple ingredients: flour, water, yeast, salt, and olive oil. By combining these ingredients and allowing the dough to rise, you can create a delicious and airy crust. For a whole wheat variation, simply substitute whole wheat flour for a portion of the regular flour. This adds a nutty flavor and extra nutrients to your pizza.
Regardless of the type of crust you choose, it is important to follow the baking instructions to ensure a crispy and delicious result. Preheat your oven to the recommended temperature, usually between 400 and 450 degrees Fahrenheit, and bake your pizza for about 10 to 15 minutes, depending on the crust type and your desired level of crispness. For an even crispier crust, consider using a pizza stone or preheating a baking sheet before placing your pizza on it.
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Frequently asked questions
Buffalo pizzas typically include blue cheese, mozzarella, and sometimes ranch.
Buffalo pizzas are flavoured with Buffalo sauce, which originated in Buffalo, New York. They are often topped with chicken, and sometimes include other ingredients such as banana peppers, red onions, and cilantro.
Buffalo sauce is traditionally made from a combination of melted butter, hot sauce, and cayenne pepper, although the cayenne is often omitted nowadays.
Blue cheese is the classic partner to Buffalo sauce, and the two are often paired in dishes such as Buffalo wings.
