
There are many types of cheese that can be used on a pizza, and the best type of cheese is often subjective and depends on individual preferences. That being said, Domino's Pizza uses a blend of cheeses on their pizzas, primarily mozzarella, but also including provolone, pecorino, parmesan, asiago, and cheddar. This blend is often referred to as pizza cheese and is different from pure mozzarella, which some consider to be superior.
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella, Monterey Jack, White Cheddar, Pecarino, Parmesan, Asiago |
| Cheese Mixture | Equal Proportions |
| Cheese Brand | Leprino Foods |
| Mozzarella Type | Low-Moisture, Full-Fat, Skim Milk |
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$1.18 $1.48
$1.97 $2.08
What You'll Learn

Dominos uses a blend of cheeses
Mozzarella is a key component of the Dominos cheese blend, though it is not pure mozzarella. Due to the addition of various additives and the low percentage of real mozzarella, the company refers to its cheese as "pizza cheese" rather than mozzarella. One source mentions that Dominos in the UK claims to use 100% mozzarella, which is full-fat as they also offer a reduced-fat option. However, another source refutes this claim, stating that the cheese is not "real" mozzarella due to its low-moisture content and the presence of modified food starch.
In addition to mozzarella, Dominos has been said to use a combination of Pecorino, Parmesan, and Asiago cheeses in their blend. The company has also been known to use provolone, with some sources indicating that their cheese blend has a provolone flavour.
The blend of cheeses used by Dominos is designed to complement the various toppings and create a balanced flavour profile. While some customers have expressed disappointment with the taste and quality of the cheese, others have shared positive experiences, suggesting that the blend of cheeses contributes to the overall enjoyment of their pizzas.
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Mozzarella is the primary cheese
Mozzarella is a popular choice for pizza due to its stretchy, stringy texture and mild flavour. It is a key component of traditional Neapolitan pizza and is widely used by pizzerias. However, some have criticised Domino's for not using pure mozzarella, which may impact the overall taste and quality of the cheese.
The other cheeses in Domino's blend may include provolone, pecorino, parmesan, asiago, monterey jack, and white cheddar. This blend of cheeses is designed to complement the various toppings used by Domino's, creating a balanced flavour profile.
While Domino's does not use pure mozzarella, it is still the primary cheese in their blend. The company has likely chosen this cheese as a base due to its versatility and popularity. By blending it with other cheeses, they can create a unique flavour and texture that suits their specific pizza recipes.
In conclusion, while Domino's may not use pure mozzarella, it is still the primary cheese in their pizza blend. This blend is designed to create a consistent and recognisable flavour for their customers, ensuring that each pizza has a distinct taste and texture that keeps people coming back for more.
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Provolone is used for flavouring
In 2009, Domino's changed its recipe to include garlic-seasoned crusts, sweet and bold tomato sauce, and 100% real shredded mozzarella flavoured with provolone. This change was an attempt to enhance the flavour of their pizzas. While the company has not disclosed the exact proportions of each cheese in their blend, they have confirmed that provolone is used for flavouring.
The addition of provolone to the cheese blend adds a distinct flavour to the pizza. Provolone is a type of Italian cheese known for its sharp, tangy, and slightly nutty taste. It is often used in cooking due to its ability to enhance the flavour of other ingredients. In the case of Domino's pizza, provolone likely adds a depth of flavour that complements the other toppings.
The use of provolone in pizza cheese blends is not unique to Domino's. Other pizza chains, such as Pizza Hut, are also known to use a mix of cheeses, although the specific blend may vary. The combination of different cheeses allows pizza makers to create a unique flavour profile that appeals to their customers.
While some customers appreciate the flavour that provolone adds to Domino's pizza, others have expressed disappointment with the overall cheese quality. Some have noted that the cheese has a very light taste and does not have a strong presence among the other toppings. This feedback highlights the challenge of creating a cheese blend that satisfies diverse customer preferences.
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Other cheeses used include Monterey Jack and white cheddar
The type of cheese Domino's uses on its pizzas has been a topic of discussion and speculation. While some claim that Domino's primarily uses mozzarella, others suggest that the company uses a blend of cheeses, including mozzarella, Monterey Jack, and white cheddar.
Indeed, a former employee of the company confirmed that Domino's used to mix these three types of cheese in equal proportions. However, they also stated that this mixture was changed with a pizza recipe update in 2009-2010. This update was referred to as an "inspired pizza" recipe, which included garlic-seasoned crusts, sweet and bold tomato sauce, and 100% real shredded mozzarella flavoured with provolone.
Monterey Jack is a semi-hard cheese with a creamy texture and mild flavour. When used in pizza, it melts well and provides a good balance to stronger-tasting toppings. White cheddar, on the other hand, is a harder cheese with a sharper flavour. It adds a tangy, nutty taste to pizzas and also melts smoothly.
Combining mozzarella with Monterey Jack and white cheddar can result in a more complex and flavourful cheese blend. This trio of cheeses can enhance the overall taste of the pizza, creating a richer and more indulgent experience. The combination of these cheeses can also contribute to a creamier and stretchier texture, making the pizza more enjoyable to eat.
While Domino's may have transitioned to using primarily mozzarella flavoured with provolone, some customers have expressed a preference for a blend that includes Monterey Jack and white cheddar. Ultimately, the choice of cheese on a pizza comes down to individual taste preferences, and some may find that a mix of these three cheeses strikes the perfect balance between flavour, texture, and meltability.
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Dominos' cheese is not full mozzarella
While Domino's Pizza uses mozzarella, it is not 100% pure mozzarella. The cheese used by Domino's is a blend of different types of cheese, including mozzarella, and is labelled as "pizza cheese". This blend is likely to include other cheeses such as provolone, pecorino, parmesan, asiago, monterey jack, and white cheddar.
The use of the term "pizza cheese" instead of "mozzarella" is intentional and legally required, as the cheese mixture contains less than 50% mozzarella. The remaining percentage is made up of various additives and chemicals. This blend of cheeses is designed to complement the other strong-tasting toppings used by Domino's, as pure mozzarella may be overshadowed by these flavours.
Some customers have expressed disappointment with the taste of Domino's cheese, describing it as "light" and lacking flavour. However, others have defended the taste, stating that it is \"decent\" and comparable to other pizza chains.
It is worth noting that Domino's has changed its cheese blend over the years, with some sources indicating that they used 100% mozzarella before switching to a new blend in 2009-2010. The company continues to experiment with different recipes to enhance the taste of their pizzas.
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Frequently asked questions
Domino's uses a mixture of cheeses, including mozzarella, Monterey Jack, and white cheddar. The company refers to its blend as "pizza cheese."
Domino's claims that the strong-tasting toppings on its pizzas would overshadow the flavour of pure mozzarella.
You can add provolone, pecorino, or parmesan to your pizza.
Domino's uses low-moisture, full-fat mozzarella.

























