Frederic Melton
Blue cheese is a popular ingredient in many recipes, and it pairs well with mushrooms. Blue cheese-stuffed mushrooms are a tasty snack or appetiser, and they can be made in a variety of ways. For example, the mushrooms can be stuffed with a mixture of breadcrumbs, blue cheese, and a balsamic reduction, or they can be filled with a cream cheese and blue cheese mixture. Blue cheese can also be sprinkled on top of roasted portabello mushrooms, or used as a topping for mushroom burgers. Blue cheese is also a key ingredient in mushroom ragout, a sauce that goes well with red meats, grilled vegetables, and pasta.
| Characteristics | Values |
|---|---|
| Mushroom types | Crimini, Portobello, Porcini, Shitake, Morel |
| Blue cheese types | Sharp, salty, pungent |
| Other ingredients | Butter, Garlic, Fresh herbs, Olive oil, Breadcrumbs, Parsley, Pine nuts, Thyme, Black pepper, Balsamic vinegar, Lemon juice, Cream cheese, Wine, Bread |
| Preparation methods | Baking, Roasting, Stuffing, Sautéing, Frying |
| Dish types | Side dish, Appetizer, Salad topper, Sauce, Burger topping |
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What You'll Learn
Portobello mushrooms with blue cheese
Portobello mushrooms are large, meaty mushrooms that pair well with blue cheese. Here are some ways to prepare this flavourful combination:
Roasted Portobello Mushrooms with Blue Cheese
This recipe involves roasting Portobello mushroom caps and topping them with blue cheese. Preheat your oven to 400-425 degrees Fahrenheit. Remove the stems and gills from the mushrooms, and place the caps gill-side up on a baking sheet. Drizzle with olive oil, soy sauce, or balsamic vinegar, and season with salt and pepper. Roast for about 10 minutes, then flip the caps and stuff or sprinkle with blue cheese. Return to the oven and roast for another 7-10 minutes, until the cheese is melted. Garnish with parsley or pine nuts, and enjoy as a side dish or appetizer.
Garlic Butter Portobello Mushrooms with Blue Cheese
This recipe combines the flavours of garlic, butter, and blue cheese. Preheat your oven to 425 degrees Fahrenheit. Place the Portobello mushrooms on a baking sheet, drizzle with melted butter, and season with garlic powder, salt, and pepper. Roast for 20 minutes, then remove from the oven and fill the mushroom caps with blue cheese crumbles. Return to the oven and bake for an additional 2-3 minutes, until the cheese is melted. Sprinkle with fresh herbs, and serve as a side dish or topping for burgers or steak.
Blue Cheese Stuffed Portobello Mushrooms
This recipe involves stuffing Portobello mushrooms with a delicious cheese mixture. Preheat your oven to 350 degrees Fahrenheit. Chop and sauté the mushroom stems, then add wine, lemon juice, breadcrumbs, and cream cheese. Stir until well combined, then add blue cheese and fill the mushroom caps with the mixture. Bake for 10-15 minutes, until the mushrooms are cooked and the cheese is melted. Garnish with parsley, and serve as an appetizer or snack.
Tips for Cooking with Blue Cheese
When cooking with blue cheese, it's important to consider the type and amount of cheese used. A little blue cheese goes a long way, and you may want to choose a variety with pleasing aroma and flavour notes, such as grassy, mushroom, or citrus. Fresh herbs can also enhance the flavour and visual appeal of your dish.
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Garlic butter mushrooms with blue cheese
Blue cheese is a versatile ingredient that can be paired with a variety of mushrooms. Some popular mushroom varieties used with blue cheese include crimini, baby portabella, brown chestnut, Portobello, porcini, shitake, and morel. These mushrooms provide an earthy and meaty flavor that complements the creaminess and tanginess of blue cheese.
Now, here is a recipe for Garlic Butter Mushrooms with Blue Cheese that will surely tantalize your taste buds and impress your guests.
Ingredients:
- Mushrooms (whole)
- Blue cheese (crumbled)
- Butter (melted)
- Garlic powder
- Kosher salt
- Pepper
- Fresh herbs (optional)
Instructions:
Preheat your oven to 425 degrees Fahrenheit. Place a large rimmed baking sheet inside to heat up. Keep the mushrooms whole and remove any large stems to create a pocket for the blue cheese.
In a large bowl, drizzle the mushrooms with melted butter and add garlic powder, kosher salt, and pepper. Toss well to coat the mushrooms evenly with the seasonings.
Spread the seasoned mushrooms on the hot baking sheet and bake for 20 minutes. Once done, remove the mushrooms from the oven and fill the mushroom caps generously with blue cheese crumbles.
Return the baking sheet to the oven and bake for an additional 2 to 3 minutes, or until the cheese is melted. Finally, remove the mushrooms from the oven and transfer them to a platter or bowl. Sprinkle with fresh herbs, if desired, for added flavor and color.
Your Garlic Butter Mushrooms with Blue Cheese are now ready to be devoured! This dish can be served warm, at room temperature, or even cold, making it a perfect option for summer parties and get-togethers. Enjoy the combination of juicy mushrooms, savory garlic butter, and tangy blue cheese in every bite!
Feel free to experiment with different types of blue cheese and mushrooms to find your favorite combination. You can also serve these mushrooms as a side dish with grilled steak, pork, fish, or chicken, or toss them with pasta or zucchini noodles for a hearty vegetarian meal.
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Blue cheese-stuffed mushrooms
When it comes to the type of mushroom, crimini mushrooms are a popular choice for their meaty flavor, but you can also use other varieties like porcini, shitake, or morel—anything woodsy and hearty will work well.
- Preheat your oven to 425 degrees Fahrenheit.
- Remove the stems from the mushrooms and set them aside. Place the caps stem-side down on a baking sheet and brush the outsides with oil.
- Bake the mushroom caps until soft, but still holding their shape, for about 15 minutes.
- While the mushrooms are baking, prepare the stuffing. Chop the reserved mushroom stems and add them to a skillet with butter or bacon drippings. Cook until dry, about 5 minutes.
- If using bacon, cook it in a separate skillet over medium heat until crispy. Chop the cooked bacon and set it aside.
- Add your desired ingredients to the mushroom stems. Options include caramelized onions, garlic, spinach, thyme, lemon zest, and bread cubes. Cook until the spinach wilts, about 1 minute.
- Transfer the mixture to a bowl and add in the blue cheese. You can also add cream cheese for a creamier texture. Stir until well combined.
- Stuff the mushroom caps with the cheese mixture. If you want, you can top each mushroom with a piece of blue cheese instead of mixing it into the stuffing.
- Bake the stuffed mushrooms until bubbly and lightly browned, about 10 to 15 minutes.
- For an extra touch, garnish with fresh herbs like parsley before serving.
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Mushroom and blue cheese ragout
Ingredients
- Crimini mushrooms
- Blue cheese
- Parsley
- Salt and pepper
- Onion
- Oil
- Chicken stock or cream
Method
- Cook the onion in 2 tablespoons of oil until softened, about 6 minutes.
- When browning the mushrooms, try not to stir too much so that they have a chance to brown against the pan.
- Stir in blue cheese and parsley (more blue cheese can be added according to preference).
- Salt and pepper to taste.
- Add chicken stock or cream to thin the sauce, as desired.
Tips
- The ragout can be made hours in advance and gently reheated just before serving.
- Depending on the blue cheese you use and the amount, you may not need to add salt and pepper.
- A range of mushrooms can be used for this sauce–porcini, shitake, morel–anything woodsy and hearty.
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Blue cheese and mushroom burger
Blue cheese is a popular ingredient that is often paired with mushrooms. The two ingredients complement each other well, with the sharpness of the blue cheese offsetting the earthiness of the mushrooms. While there are many types of mushrooms that can be used with blue cheese, some common varieties include crimini, porcini, shitake, and morel.
Now, let's get into creating a mouthwatering Blue Cheese and Mushroom Burger that will leave your taste buds tantalized!
Ingredients:
- Ground beef
- Blue cheese (crumbled or sliced)
- Mushrooms
- Salt and pepper
- Burger buns
- Optional: Onion, garlic, thyme, brandy, broth, butter, steak sauce, or barbecue sauce
Method:
- Prepare your burger patties by forming the ground beef into desired sizes and thickness.
- Season the patties with salt and pepper, and any other desired seasonings or spices. Remember to taste your seasonings beforehand to ensure you don't over-salt or over-season, as blue cheese often has a saltier taste.
- Cook the patties on a grill, griddle, or skillet over medium-high heat for about 3-6 minutes on each side, depending on your desired level of doneness.
- While the patties are cooking, prepare your mushrooms by slicing or chopping them. Sauté the mushrooms in butter or oil over medium-high heat until they are browned and tender.
- If you're including onions, slice or chop them and sauté until they are caramelized and tender.
- Combine the cooked mushrooms and onions (if using) in a bowl. Add crumbled blue cheese and mix until the cheese is melted and well combined. You can also add a splash of brandy, broth, or steak sauce for additional flavor.
- Assemble your burger by placing the patty on a bun and topping it generously with the mushroom and blue cheese mixture.
- For an extra indulgent touch, add a slice of blue cheese on top of the patty before serving, allowing it to melt slightly.
Tips and Variations:
- If you're a fan of strong flavors, use a sharp and pungent blue cheese. For milder tastes, opt for varieties like gorgonzola or Swiss cheese.
- To make a vegetarian version, omit the beef patties and serve the mushroom and blue cheese mixture on a bun or as a topping for grilled vegetables.
- For a more indulgent side, stuff the blue cheese and mushroom mixture into pre-baked mushroom caps for a tasty appetizer.
- Remember to taste your ingredients individually to ensure the flavors complement each other and don't overpower the dish.
There you have it! A delicious and savory Blue Cheese and Mushroom Burger that's sure to impress. Enjoy the explosion of flavors and don't be afraid to experiment with different types of mushrooms and cheeses to find your favorite combination.
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Frequently asked questions
Blue cheese and mushrooms are used in a variety of recipes, including blue cheese stuffed mushrooms, mushroom and blue cheese ragout, and garlic butter mushrooms with blue cheese.
Portobello, crimini, porcini, shitake, and morel mushrooms are all used in blue cheese recipes.
When cooking with blue cheese and mushrooms, it is important to consider the strength of the blue cheese, as a very strong blue cheese can overwhelm other flavors in the dish. It is also important to note that mushrooms should not be rinsed under running water, but rather wiped off with a dry paper towel before cooking.
