Kamil Perry
Feta cheese is a Greek delicacy with a salty, tangy, and crumbly texture. It is traditionally made from sheep's milk or a combination of sheep and goat's milk. Feta is a versatile ingredient that can be used in a variety of dishes, including salads, pasta, flatbreads, sauces, and baked recipes. When paired with vegetables, feta adds a tangy and salty flavour that enhances the freshness of the produce. Some vegetables that go well with feta cheese include asparagus, red peppers, zucchini, spinach, olives, tomatoes, and cucumbers. Feta is also a great addition to recipes featuring steak, chicken, tofu, and fish.
| Characteristics | Values |
|---|---|
| Salads | Beetroot, grapefruit, oak lettuce, spinach, olives, tomatoes, cucumbers, watermelon, mint, basil, squash, ricotta, balsamic vinegar, baby spinach, kalamata olives, roasted red peppers, asparagus, red pepper, zucchini, bell pepper, onion, garlic |
| Appetizers | Flatbread, crackers, crostini, bread, fresh herbs, tangy citrus, Calabrian peppers, extra virgin olive oil |
| Pasta | Macaroni, rigatoni, rotini, fusilli, bowtie, penne, orecchiette, chickpeas, lemon, olive oil, garlic |
| Other | Steak, chicken, tofu, fish, salmon, lemon, pine nuts, herbs, potatoes, mushrooms, sundried tomatoes, artichoke hearts, black bean breakfast burritos, tacos, scrambled eggs, salsa, cilantro, Mexican-inspired salads, pizzas |
Explore related products
What You'll Learn
Feta cheese with beetroot and grapefruit
Feta cheese is a Greek delicacy with a salty, tangy, and creamy flavour. It is made from sheep's milk or a combination of sheep's and goat's milk. It is a versatile cheese that can be used in salads, pasta, flatbreads, sauces, and baked dishes. Feta cheese pairs well with vegetables, enhancing their earthy and fresh flavours.
Beetroot and grapefruit are two such vegetables that complement feta cheese beautifully. The sweetness of beetroot and the bitterness of grapefruit are offset by the saltiness of feta, creating a delightful flavour profile. This combination is often used in salads, such as the Beet, Grapefruit, and Feta Salad.
To make this salad, first, peel and segment the grapefruits. Then, prepare the beetroots by either boiling or roasting them until tender. Peel the cooked beetroots and cut them into cubes. Crumble the feta cheese into chunks and distribute it over the beets and grapefruit. Drizzle with a dressing of your choice, such as a lemon vinaigrette, and garnish with pistachios and fresh basil. Serve immediately for a refreshing and nutritious meal.
This salad offers a wonderful interplay of flavours and textures, making it a popular choice for those seeking a unique and tasty dish. The sweetness of the beetroot, the bitterness of the grapefruit, and the saltiness of the feta create a harmonious balance. The addition of herbs and nuts provides a crunchy and aromatic contrast to the creamy cheese.
Starbucks Feta Cheese: Is It Pasteurized?
You may want to see also
Feta cheese with asparagus, red pepper, zucchini, and other vegetables
Feta cheese is a Greek cheese with a distinct salty taste. Its salty flavour makes it a great pairing with many vegetables, including asparagus, red pepper, and zucchini.
Roasted asparagus with feta is a simple yet flavourful dish. The garlic, red pepper, and lemon zest infusion in this recipe adds an aromatic touch to the dish. If your asparagus is thick, you can bake it for an additional 5-10 minutes.
Feta cheese also goes well with zucchini, especially when roasted with garlic and olive oil. You can cut the zucchini any way you like—into rounds, half-moons, or bite-sized pieces. After roasting, crumble the feta cheese over the zucchini for a delicious meal.
For a quick and easy snack, you can make a spicy red pepper and feta dip. This dip is inspired by a traditional Greek recipe called htipiti. It is creamy, peppery, and tangy, and can be made as spicy as you like. Simply combine feta, bell pepper, olive oil, lemon juice, and black pepper in a food processor.
Feta cheese can also be used in salads, such as a beetroot and feta salad, or a portobello mushroom salad with a lemon parsley vinaigrette.
Feta Cheese: Nutrition, Benefits, and Healthy Recipes
You may want to see also
Feta cheese with spinach, olives, tomatoes, and cucumbers
Feta cheese is a Greek cheese with a unique salty taste, thanks to it being stored in brine. Its salty flavour makes it a great pairing with sweeter vegetables like tomatoes. A simple salad with chopped tomatoes, sliced cucumber, feta cheese, sliced red onion, and cilantro is a winning combination. The saltiness of the feta means you don't need to add extra salt to the salad, and the freshness of the vegetables is a perfect match for the cheese.
Another option is to bake the feta with tomatoes. This simple dish involves baking the feta with a mixture of tomatoes, garlic, olive oil, and oregano. The salty feta pairs perfectly with sweet, juicy summer tomatoes, and the dish can be served with pita or naan.
Olives are another vegetable that pairs well with feta. The salty, briny flavour of olives complements the feta, and this combination is a great Mediterranean-inspired snack or appetizer. Simply marinate your chosen olives with cubed feta, olive oil, lemon zest, and red pepper flakes, and they're ready to eat in under five minutes.
Spinach is also a great pairing with feta. A bright and fresh side dish can be made by sautéing spinach with lemon and feta. This dish is adapted from a recipe by Ina Garten and involves cooking onions in a sauté pan, adding lemon juice and spinach leaves, and then sprinkling with feta and lemon zest.
Roasting Feta Cheese: A Step-by-Step Guide to Perfection
You may want to see also
Explore related products
Feta cheese with potatoes and herbs
Feta cheese is a Greek delicacy that is salty, crumbly, and creamy. It is made from 100% sheep's milk or a combination of sheep's and goat's milk. Feta is a versatile cheese that can be used in salads, pasta, flatbreads, sauces, and baked dishes.
Feta cheese pairs well with potatoes and herbs. One way to prepare this combination is to make garlic herb feta cheese mashed potatoes. To make this dish, boil potatoes in salted water until tender, drain the water, and mash the potatoes. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper to taste.
Another option is to make herbed Greek roasted potatoes with feta cheese. To prepare this dish, preheat the oven to 450 degrees Fahrenheit. Lightly oil a baking dish. In a bowl, stir together potatoes, garlic, olive oil, water, lemon juice, salt, and pepper until the potatoes are evenly coated. Pour the mixture into the baking dish and roast in the oven until the potatoes begin to brown, which should take around 40 minutes. Season the potatoes with oregano and mint. If the dish appears dry, add another 1/4 to 1/2 cup of water to the dish. Return it to the oven and bake for about 40 minutes more. Top with crumbled feta cheese to serve.
The tanginess of feta cheese enhances the flavour of herbs and cuts through the starchiness of potatoes, making it a perfect combination.
Feta Cheese: Cow's Milk or Goat's Milk?
You may want to see also
Feta cheese with watermelon
Feta cheese is a Greek delicacy with a salty, crumbly, and creamy texture. It is made from sheep's milk or a combination of sheep's and goat's milk. The salty flavour comes from the cheese being submerged in brine during the aging process. Feta is a versatile ingredient that can be used in salads, pasta, flatbreads, sauces, and baked dishes.
One interesting pairing with feta cheese is watermelon. A watermelon feta salad is a refreshing and healthy dish for hot summer days. The crisp, sweet, and juicy watermelon pairs well with the salty feta cheese. The salad can be made with cubed watermelon and feta cheese, drizzled with olive oil, balsamic glaze, and a pinch of flakey salt. It is then garnished with fresh herbs like mint, basil, and cilantro. The salad can also include other ingredients such as avocado, cucumber, and lime dressing.
The watermelon feta salad is easy to make and can be modified for a small or large group. It is best served fresh, but leftovers can be refrigerated and enjoyed the next day. The salad is a great side dish for grilled foods like steak, chicken, tofu, or fish. It also pairs well with picnic sandwiches, burgers, grilled corn on the cob, or sandwiches like Caprese, chickpea salad, or egg salad.
Feta cheese can be added to the watermelon salad in cubed or crumbled form. The cheese adds a tangy and salty flavour to the sweet watermelon, creating a delicious combination. The salad can be served in a shallow bowl or platter without mixing to keep the vibrant colours of the ingredients.
In conclusion, feta cheese and watermelon make a surprising but delightful pairing, especially in a summer salad. The salty and tangy feta complements the sweet and juicy watermelon, creating a refreshing and flavourful dish. This unique combination showcases the versatility of feta cheese and its ability to enhance the flavours of fresh produce.
Feta Cheese and Its High Sodium Content
You may want to see also
Frequently asked questions
Feta cheese goes well with vegetables like zucchini, bell peppers, red onions, spinach, mushrooms, eggplant, broccoli, cauliflower, asparagus, and red pepper.
Feta cheese is commonly used in salads, such as the Watermelon, Mint, and Feta Salad, and the Beetroot and Feta Salad. It is also used in pasta dishes, like the Baked Feta Cheese Pasta with More Vegetables, and the Olive and Feta Salad.
Feta cheese is a surprisingly good pairing with sweet fruits like melons, apricots, and nectarines. It is also commonly used in flatbreads, sauces, and baked pasta recipes.
A simple appetizer with feta cheese can be made with a block of feta cheese, extra virgin olive oil, and fresh herbs. Feta cheese can also be whipped with lemon and cream cheese and served with crostinis, flatbread, fruit, or veggies.
