Frederic Melton
National Goat Cheese Day is celebrated on 25 June every year. The day was initiated in 1998 by the American Cheese Society and French goat cheese producer Bongrain, now named Savencia Fromage & Dairy. The day is a celebration of goat cheese's rich history and unique flavour. It is also a chance to highlight the health benefits of goat cheese, which is lower in fat and calories compared to cow's milk cheese.
| Characteristics | Values |
|---|---|
| Date | 25 June |
| Occurrence | Annual |
| Initiated by | The American Cheese Society and French goat cheese producer Bongrain, now named Savencia Fromage & Dairy |
| First Celebrated | 1998 |
| Purpose | To appreciate and celebrate the advantages of consuming goat's cheese, such as its health benefits and distinctive flavour |
| How to Celebrate | Host a cheese-tasting party, visit a goat farm, or make goat cheese at home |
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What You'll Learn
Goat's Cheese Day is celebrated on 25 June annually
Goat's Cheese Day was initiated in 1998 by the American Cheese Society and French goat cheese producer Bongrain, now named Savencia Fromage & Dairy. The day was created to raise awareness about the advantages of consuming goat's cheese, such as its health benefits and distinctive flavour. Goat's cheese has a lower fat content than cow's milk cheese and can be considered a healthier option for cheese lovers. It also has a longer shelf life and is more nutritious.
Goat's Cheese Day is a time to celebrate the versatility of goat's cheese. It can be consumed with both savory and sweet foods, and it complements the dish well. Many countries have developed their own goat cheese varieties, with some becoming staple foods and national delicacies. Feta, halloumi, garrotxa, labneh, and Bucheron are some of the most well-known goat cheeses. It is also sold and eaten in a variety of forms and textures such as dry, hard, crumbly, and oozy.
To celebrate Goat's Cheese Day, one can host a cheese-tasting party, blindfolding guests and having them guess the cheese types. Another idea is to embark on a cheesy adventure and find the nearest goat farm to take a tour and learn how goat cheese is made. For those who are feeling crafty, one can try making some goat cheese at home. It is easier than one might think and gives one bragging rights at the next dinner party.
So, on 25 June, get your goat cheese on and celebrate the wonders and benefits of this distinctively tangy and creamy cheese!
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Goat cheese is healthier than cow's milk cheese
National Goat Cheese Day is celebrated on 25 June. The day is a celebration of the wonders and benefits of goat cheese, a food that has been consumed across the globe for thousands of years.
Goat cheese is also easier to digest than cow's milk cheese. While cow's milk has both A1 and A2 beta-casein proteins, goat cheese only has A2 beta-casein, which is easier for the body to digest. Goat cheese is also lower in lactose, with 4.2% lactose compared to 5% in cow's milk. This makes it a good option for people with low lactose tolerance.
In addition, goat cheese is a good source of beneficial probiotics, which can improve immune system function and reduce the risk of illness. It is also high in calcium, which is essential for bone, teeth, and organ health. Calcium can help prevent osteoporosis and other bone disorders. Goat cheese is also a good source of selenium, a trace mineral that helps the body break down DNA-damaging peroxides, reducing the risk of cancer, thyroid disease, and cardiovascular disease.
Goat cheese is a versatile and nutritious food that can be enjoyed in many different dishes, both savoury and sweet. It can be consumed as a spread, a topping, or a side, and is a great way to add flavour to salads, sandwiches, and dips.
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Goat cheese is versatile and can be consumed with sweet and savoury foods
Goat cheese, also known as chèvre, is a versatile ingredient that can be used in a variety of dishes, both sweet and savoury. Its unique flavour and texture make it a favourite among food enthusiasts and chefs. Here are some ways in which you can incorporate goat cheese into your meals:
Savoury Dishes
Goat cheese is a great addition to many savoury dishes. Its tangy and creamy texture makes it an excellent topping for pizzas, salads, and sandwiches. It can also be used as a filling or garnish, adding a kick of flavour to dishes like vegetable tarts, soups, and risottos. For a quick and easy meal, try pairing goat cheese with pasta, leeks, walnuts, and garlic for a flavourful and textured supper. If you're looking for something more substantial, stuff chicken breasts with goat cheese, tarragon, and chilli, and wrap them in crispy prosciutto for a delicious main course.
Sweet Dishes
While goat cheese is commonly used in savoury dishes, it can also be a delightful ingredient in sweet treats. Its creamy texture and tangy flavour complement desserts like cheesecake, providing a savoury element to balance the sweetness. Try pairing goat cheese with honey, as in the classic combination of honey and goat cheese on toast or with yoghurt. Fresh fruits, such as apples, pears, figs, and grapes, also make an excellent pairing with goat cheese, especially when stewed, caramelised, or poached. For a unique dessert, blend vanilla custard with soft goat cheese and a touch of lemon juice for a creamy and tangy pudding.
Appetisers and Snacks
Goat cheese is perfect for creating appetisers and snacks that will impress your guests. Try making goat cheese crostini with a pickled marmalade-like condiment called chhundo, or sweet-savory balls coated in egg batter and panko crumbs, which can be served as an appetiser or dessert. Topped with honey-roasted pears and walnuts, goat cheese tartines are another tasty option that takes just minutes to prepare.
Whether you're a culinary enthusiast or simply looking to explore new flavours, incorporating goat cheese into both sweet and savoury dishes is a wonderful way to discover the versatility and richness that this beloved delicacy has to offer.
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Goat cheese is also known as 'chèvre' and comes in several varieties
Goat cheese, also known as chèvre, is a beloved delicacy worldwide. Its roots can be traced back to ancient times, and it has been a staple in diets across the globe for thousands of years. The Moors are said to have brought goats to France in 8 AD, and that is where chèvre, the French word for goat cheese, was made.
Goat cheese comes in several varieties, textures, and forms, including dry, hard, crumbly, and oozy. Some of the most well-known goat cheeses include feta, halloumi, garrotxa, labneh, and Bucheron. It is also sold and eaten in a variety of forms, such as spreads, dips, salads, and sandwiches. The unique flavours and textures of goat cheese have made it a favourite among food enthusiasts and chefs.
Goat cheese is lower in fat and calories compared to cow's milk cheese, making it a healthier option for cheese lovers. It has a strong, tart taste that pairs well with both sweet and savoury dishes. Its essence and aroma depend on its aging, density, moisture, and any additional flavouring. For example, during the summer months, goats may feed on berries, giving the cheese a fruity and sweet flavour.
The versatility of goat cheese is celebrated annually on June 25, known as National Goat Cheese Day. The day was initiated in 1998 by the American Cheese Society and French goat cheese producer Bongrain, now named Savencia Fromage & Dairy. It aims to raise awareness of the advantages of consuming goat cheese, including its health benefits and distinctive flavour.
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Goat cheese is a global delicacy with roots in ancient times
Goat cheese, also known as chèvre, is a delicacy with a rich history that dates back thousands of years. Its roots can be traced to ancient times, with early records suggesting that goat cheese was first discovered by nomadic tribes herding goats in the Middle East. The warm climate caused their goat's milk to curdle naturally, resulting in a tangy, creamy substance. This accidental discovery laid the foundation for what would become a beloved delicacy worldwide.
Goat cheese has played a significant role in the culinary traditions of various civilisations throughout history, including the ancient Egyptians, Romans, and Greeks. In ancient Egypt, only priests knew the secret formula for making goat cheese, and it was considered a delicacy. The Romans enjoyed goat cheese in the first century BC, consuming it raw or cooked with olive oil and white wine. Greek historian Xenophon, born in 349 B.C., wrote about goat's cheese being eaten for centuries, and Greek mythology credits Aristaeus, the Greek god of cheesemaking, with its invention.
Over time, goat cheese spread beyond its ancient origins and became a global phenomenon. The Moors, nomadic livestock herders from North Africa, introduced goats to France in 8 A.D., kickstarting French goat cheese production and development. The Poitou region, in particular, became renowned for its Le Chabis and Chabichou cheeses. Laura Chenel further propelled the development of goat cheese production in the United States by bringing French cheese-making knowledge to farms in California.
Today, goat cheese is enjoyed in various forms and textures, from dry and hard to crumbly and oozy. Countries like Spain, France, and others in Europe have become major producers, contributing to the global expansion of the goat cheese market. It is a versatile cheese that complements both savoury and sweet dishes, making it a favourite among food enthusiasts and chefs. From the classic French chèvre to the tangy Spanish Murcia al Vino, goat cheese has earned its place as a global delicacy, cherished by cheese lovers worldwide.
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Frequently asked questions
National Goat Cheese Day is celebrated on 25 June.
National Goat Cheese Day is a day to celebrate the wonders and benefits of goat cheese. It is a way to appreciate its distinctive flavour and highlight its versatility and nutritional benefits.
There are many ways to celebrate National Goat Cheese Day! You can host a cheese-tasting party, blindfolding your guests and having them guess the different types of cheese. You can also take a tour of a goat farm to see how your favourite cheese is made and sample fresh cheese. Alternatively, you can try making goat cheese at home.
