Randy Chandler
Goat cheese pizza is a delicious and creative twist on the traditional pizza. The soft and creamy texture of goat cheese pairs well with a variety of toppings, creating a unique and mouthwatering flavor profile. The versatility of goat cheese means it can be added at different stages of the pizza-making process, depending on the desired result. Whether you're a fan of classic combinations or experimental flavors, adding goat cheese to your pizza can elevate your culinary experience. In this discussion, we will explore the best practices for incorporating goat cheese into your pizza creations, ensuring a harmonious blend of tastes and textures.
| Characteristics | Values |
|---|---|
| Type of Cheese | Soft goat cheese (chevre), Mozzarella, Parmesan, Fontina, Pecorino Romano |
| Base | Pizza dough, Flatbread, French Bread, Naan, Gluten-free crust |
| Toppings | Caramelized onions, Spinach, Arugula, Basil, Oregano, Red onions, Figs, Balsamic vinegar, Honey, Beetroot, Cherry tomatoes, Bell peppers, Pesto sauce, Sun-dried tomatoes, Olive oil, Cream, Nuts, Prosciutto, Mushrooms, Asparagus, Peas, Plums, Pears |
| Baking Method | Oven, Pizza stone, Grill |
| Baking Time | 5-7 minutes in the oven, 1-2 minutes in a pizza oven, 15-18 minutes in the oven at 425°F, 12 minutes in the oven at 500°F, 4-6 minutes in the oven at 500°F |
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What You'll Learn
Goat cheese and caramelized onion pizza
Ingredients
- Pizza dough (store-bought or homemade)
- Goat cheese (soft, herbed, or lemon-infused)
- Onion (caramelized or grilled)
- Balsamic vinegar (for drizzling or reduction)
- Olive oil
- Salt and pepper (to taste)
- Additional toppings: rosemary, prosciutto or bacon, arugula, basil, or Parmesan
Instructions
Preheat your oven to 400 degrees F (204 degrees C). If using a pizza stone, place it in the oven as it preheats. Prepare your pizza dough by stretching it into a thin circle on a floured surface. Let it sit for a few minutes, then stretch it out again to ensure a thin crust. Transfer the dough to a greased pizza pan or baking sheet, or directly onto a pizza peel dusted with cornmeal or semolina flour.
Brush the dough with olive oil and sprinkle with garlic powder. Add crumbled goat cheese generously, spreading it evenly across the dough. Top with thinly sliced or caramelized onions. If desired, add additional toppings such as prosciutto, bacon, or rosemary.
Bake the pizza for 10-15 minutes, or until the edges of the crust are golden brown. The exact baking time will depend on your oven and the thickness of your crust. Once the pizza is cooked to your liking, remove it from the oven and let it cool for a minute or two. Drizzle with balsamic vinegar or a balsamic reduction and sprinkle with salt and pepper, to taste.
Feel free to get creative and add additional toppings or experiment with different types of crust, such as gluten-free, garlic naan, or French bread. Enjoy your delicious and unique goat cheese and caramelized onion pizza!
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Grilled honey goat cheese pizza
Ingredients
- Pizza dough
- Goat cheese
- Honey
- Sage
- Pecans
- Parmesan
Optional Ingredients
- Mozzarella
- Figs
- Red onions
- Balsamic vinegar
- Peppadew hot red peppers
- Bacon-wrapped squash
- Grilled squash
- Cucumber dip
- Spicy roasted sweet potato spirals
Instructions
Prepare a gas or charcoal grill to high heat. Brush the grill with oil so the dough doesn't stick. Shape the dough into a thin crust on a floured surface. Let the dough sit for 5 minutes and then press out some more, so it remains thin. If using a tube of pizza dough, simply unroll the dough. Transfer the dough onto the grill. Grill for 2 minutes on high heat with the lid closed. Using a pair of tongs, lift the lid, and flip the dough over and reduce the heat to low. Working quickly, add the crumbled goat cheese and pecans and top with Parmesan. Close the lid and cook for 4-6 more minutes, or until the crust is cooked through and the cheese is melted. Top with the fresh sage and drizzle with honey. Serve immediately.
Tips
You can try other ingredients too depending on what you have handy. All of these go especially well with goat cheese too. If you find fresh figs, grab some. You can also grill them briefly first to add even more layers of flavor to the dish. If you grill some onions and hit them with a dash of balsamic vinegar then toss them on top, it adds umami and a hint of sour to the sweet and savory with that hint of bitter from the char marks. You can grill Peppadew hot red peppers first and then chop them on top of the pizza, or you can chop them very finely and mix them with the goat cheese for a nice pinkish hue.
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Goat cheese and spinach pizza
Ingredients and Toppings
- Spinach: Fresh spinach leaves can be sautéed with garlic and olive oil to create a garlicky spinach topping.
- Goat Cheese: Soft goat cheese, also known as chevre, adds a creamy and tangy flavour to the pizza. It can be spread on the crust or added in dollops.
- Mozzarella: Shredded or sliced mozzarella cheese is a classic pizza cheese that helps hold the pizza together.
- Parmesan: Grated or shaved Parmesan cheese can be added for extra flavour and texture.
- Onions: Red or caramelized onions can be grilled or sautéed, adding a sweet and sour flavour to the pizza.
- Balsamic Reduction: A drizzle of balsamic reduction can add a tangy and earthy flavour.
- Basil: Fresh basil leaves can be added on top of the pizza for a pop of colour and freshness.
- Spices: Red pepper flakes, black pepper, and oregano can be added for extra flavour and heat.
- Other Toppings: Mushrooms, peppers, and nuts can also be added to the pizza for extra texture and flavour.
Preparation and Cooking
The preparation and cooking process for goat cheese and spinach pizza is relatively simple:
- Prepare the crust: You can use a pre-made gluten-free or regular pizza crust, or make your own dough. For a quick option, flatbread can be used as a base and crisps up nicely in the oven.
- Add toppings: Spread the garlicky spinach mixture on the crust, followed by the mozzarella, Parmesan, and dollops of goat cheese. You can also add other toppings of your choice, such as onions, mushrooms, or nuts.
- Bake the pizza: Bake the pizza in a preheated oven at 400 degrees Fahrenheit for 7 to 10 minutes, or until the cheese is melted and the crust is cooked to your liking.
- Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your goat cheese and spinach pizza!
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Goat cheese and pesto pizza
Ingredients
- Pizza dough
- Pesto (store-bought or homemade)
- Goat cheese
- Mozzarella cheese
- Pecans
- Honey
- Fresh basil
Optional Ingredients
- Chicken
- Tomatoes
- Spinach or arugula
- Garlic
- Parmesan
- Red onion
- Lemon-infused goat cheese
- Balsamic vinegar
- Mango vinegar
- Flatbread
- French bread
- Soda bread
- Naan
- Olive oil
- Salt and pepper
Method
- Roll out the pizza dough.
- Spread pesto over the dough, leaving an inch of space for the crust.
- Add blobs of goat cheese, spreading it evenly across the pizza.
- Sprinkle mozzarella cheese over the top.
- Add any optional ingredients of your choice, such as chicken, tomatoes, spinach, or garlic.
- Bake the pizza for around 5-10 minutes or until the crust edges turn golden.
- Remove from the oven and let it cool for a few minutes to set the cheese.
- Drizzle honey over the pizza.
- Top with fresh basil.
- Serve and enjoy!
Tips
- If you want to add a crunch and a deep nuttiness to your pizza, scatter pecan pieces across the top.
- For a vegetarian option, simply leave out the chicken.
- If you want to add a dash of heat, try adding grilled peppadew hot red peppers.
- For a gluten-free option, use herbed goat cheese and a gluten-free crust.
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Goat cheese and fig pizza
Goat cheese is a soft and creamy cheese that can be added to pizzas in a variety of ways. It can be crumbled, dolloped, or spread, and pairs well with sweet and savoury ingredients. One such combination is goat cheese and fig pizza, which offers a unique blend of flavours and textures.
To make a goat cheese and fig pizza, you can start by preparing the dough. While some prefer to make their own dough, you can also use premade pizza dough or a pre-rolled pizza base. If you're making your own dough, it's recommended to let it rest outside the fridge for 15-30 minutes before rolling it out. This will make it easier to work with and help prevent cracking. Once the dough is ready, you can roll it out on a floured surface, aiming for a thin crust.
After shaping the dough, you can transfer it to a baking sheet, pizza stone, or directly onto the grill if you're making a grilled pizza. Preheat your oven or grill to a temperature suitable for baking pizza, typically around 450 degrees Fahrenheit. For a crispier crust, you may want to pre-bake the dough for a few minutes before adding the toppings. Poke a few holes in the dough with a fork to prevent air bubbles from forming during baking.
Now, it's time to add the toppings! For a goat cheese and fig pizza, start by brushing the crust with olive oil. This adds flavour and helps the toppings adhere better. Next, sprinkle caramelized onions over the crust. You can prepare the caramelized onions separately in a pan before adding them to the pizza. Then, add the sliced figs. Fresh figs are preferred, but dried figs can also be used. If you like, you can briefly grill the figs before placing them on the pizza to enhance their flavour.
Finally, add dollops of goat cheese across the pizza. The warmth of the pre-baked crust will help the cheese start to melt, creating a creamy texture. If you're using a grill, you can add the goat cheese immediately after flipping the dough. Place the lid on the grill and cook for a few minutes until the cheese is melted and the crust is cooked through. Once the pizza is out of the oven or off the grill, you can add some final touches. Drizzle honey or a maple-balsamic reduction over the pizza for a sweet and tangy flavour. You can also sprinkle on some arugula, pine nuts, salt, and pepper to taste.
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Frequently asked questions
After grilling the dough for 2 minutes on high heat, flip the dough and reduce the heat to low. Working quickly, add the crumbled goat cheese and other toppings.
After pre-baking the flatbread or pizza base for 5 minutes, spread the goat cheese on top. Then, add other toppings and bake for another 10 minutes or until the cheese is browned.
After spreading the pizza sauce over the dough, add the mozzarella cheese, then add the goat cheese in large dollops. Bake for 1-2 minutes.
After grilling the dough for a few minutes on each side, add the crumbled goat cheese and pecans and grill for another 4-6 minutes. Then, add the honey and serve immediately.
