Andy Montoya
Aldi's shredded cheese is a popular product, with several varieties available, including Mexican blend, gouda, mozzarella, and cotija. While some customers have reported issues with the cheese not melting properly, others have found it to be a convenient and tasty option. The cheese is produced by Shullsburg Creamery and likely sourced from various locations, including Ireland and Denmark. Aldi's cheese section offers a range of quality options at well-priced points, making it a popular choice for customers seeking affordable, tasty cheese options.
| Characteristics | Values |
|---|---|
| Cheese Type | Cheddar, gouda, cotija, havarti, feta, garlic cheddar cheese curds, Mobay (a goat and sheep's milk cheese), and more |
| Cheese Form | Shredded, pre-grated, pre-crumbled, blocks, and wedges |
| Cheese Producers | Shullsburg Creamery, Carr Valley |
| Flavor | Rich, savory, mild, sharp, buttery, nutty, fruity, briny, garlic |
| Texture | Creamy |
| Melting Quality | Some Aldi shredded cheeses may not melt well and can crystallize into a plastic-like cheese crust |
| Coating | Starches and cellulose to prevent clumping |
| Price | Competitive and affordable |
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What You'll Learn
Aldi's shredded cheese melting issues
Aldi's shredded cheese has been a topic of discussion on Reddit, with mixed reviews on its melting capabilities. Some users have expressed dissatisfaction with the cheese's melting properties, claiming that it fails to melt properly on tacos, spaghetti, and sauces. They attribute this issue to the manufacturer's consistency and the presence of additives. On the other hand, some users have not encountered melting issues, specifically mentioning the Mexican blend that melts well with tortillas and chicken.
The issue of melting seems to be prevalent in Aldi's shredded Parmesan cheese, with multiple customers reporting that it does not melt properly, resulting in a sticky or gummy texture. One customer speculated that this could be due to the presence of tapioca starch or potato starch, which are added to prevent clumping but may impact melting.
It is worth noting that Aldi's shredded Gouda and Cotija cheeses have been recommended by a self-proclaimed cheese expert, who values the convenience of pre-shredded options without compromising taste. However, the same expert campaigns against pre-shredded cheese in general, acknowledging that it is often coated with starches and cellulose to prevent clumping, which can affect its melting properties.
While some customers have suggested buying block cheese and grating it themselves for better melting results, others have pointed out that even cheap block cheese can have superior melting capabilities and taste compared to mainstream shredded cheeses. Ultimately, the melting issues with Aldi's shredded cheese may be attributed to the specific type of cheese, additives, and individual batch variations.
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Starch and cellulose in pre-shredded cheese
Pre-shredded cheese, including Aldi's shredded cheese, is often coated with anti-caking agents such as starch and cellulose to prevent the shreds from clumping together in the bag. Starch, such as potato starch, and cellulose are added to pre-shredded cheese to keep it from caking and absorbing moisture. This helps to maintain the texture and appearance of the shredded cheese during storage and can extend its shelf life.
However, the addition of starch and cellulose can also affect the melting properties of the cheese. Some consumers have reported that pre-shredded cheese, including Aldi's shredded cheese, does not melt properly and forms a plastic-like cheese crust when used in dishes like tacos or spaghetti. This may be due to the anti-caking agents preventing the cheese from melting together smoothly during cooking.
The use of starch and cellulose in pre-shredded cheese is a trade-off between convenience and quality. While pre-shredded cheese offers convenience and time savings, it may not deliver the same melting and flavour qualities as freshly grated cheese. For dishes where melting and flavour are critical, such as grilled cheese or sauces, freshly grated cheese may be preferable. On the other hand, in recipes where distinct bits of cheese are desired, such as in batters or doughs, the anti-caking agents in pre-shredded cheese can help achieve the desired texture and appearance.
Aldi offers a variety of pre-shredded cheese options, including Gouda, cotija, and Mexican blend. While pre-shredded cheese may not be suitable for all dishes, it can be a convenient and timesaving option for busy cooks, especially when large quantities of shredded cheese are required. Ultimately, the decision to use pre-shredded cheese or freshly grate cheese depends on the specific needs and preferences of the individual.
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Happy Farms Mild Cheddar Shredded Cheese
Some customers have expressed concerns about the melting properties of Aldi's shredded cheese, claiming that it does not melt properly and forms a "plastic-y type cheese crust." However, others have shared that they have not encountered similar issues, particularly with the Mexican blend. It is worth noting that pre-shredded cheese often contains starches and cellulose to prevent clumping, which can affect its melting properties.
Aldi offers a variety of shredded cheese options, including Gouda, which has been praised for its convenience and flavour. In addition to shredded cheese, Aldi also offers a range of cheese blocks, such as their Vintage Irish Cheddar, which is described as sharp, buttery, and rich.
The quality and flavour of Aldi's cheeses have been compared favourably to more expensive options, such as Kerrygold Irish Cheddar. Their selection includes unique varieties like dill-speckled Havarti, Mobay (a take on French Morbier), and garlic cheddar cheese curds. Overall, Aldi's cheese offerings provide a range of options that cater to different preferences and culinary needs.
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Aldi's shredded gouda
While some people prefer to buy blocks of cheese and grate them themselves, Aldi's pre-shredded Gouda is a good option when one needs a large quantity of shredded cheese. It is also a convenient option for those who do not want to go through the effort of grating a block of cheese.
However, it is worth noting that some customers have expressed concerns about the melting ability of Aldi's shredded cheese. Some have mentioned that it does not melt well on dishes like tacos or spaghetti, crystallizing into a plastic-like cheese crust. This issue may be due to the starches and cellulose added to pre-shredded cheese to prevent clumping.
Despite this, Aldi's shredded Gouda is a popular choice for those who prioritize convenience and affordability without compromising on taste. It is a good option when one needs a large quantity of shredded cheese for dishes like mac and cheese.
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Pre-grated cotija
Aldi's pre-grated cotija cheese is a convenient option for those who need a large quantity of this Mexican cheese. It is a popular choice for dishes like elote and esquites, which are traditional Mexican side dishes typically served in the spring and summer.
Cotija cheese is a key ingredient in these dishes, and while some may prefer to buy a block of cotija and grate it themselves, Aldi's pre-grated option offers a convenient alternative. Grating a block of cheese can be time-consuming and labour-intensive, especially when a significant amount of cheese is needed.
Aldi's pre-grated cotija cheese has a similar taste and texture to freshly grated cotija. It is salty and nutty, with a flavour that enhances dishes like chilaquiles, a traditional Mexican breakfast or brunch dish. The cheese adds a salty, savoury note to the dish, bringing out the flavours of the other ingredients.
The convenience of Aldi's pre-grated cotija cheese makes it a favourite among those who regularly cook Mexican dishes or simply enjoy the flavour of cotija. While some may prefer to grate their own cheese, Aldi's option offers a time-saving alternative without compromising on taste or quality.
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Frequently asked questions
Aldi sources its shredded cheese from various suppliers and creameries, such as Shullsburg Creamery, Carr Valley, and Happy Farms. The specific supplier may vary depending on the region and the type of cheese.
Aldi offers a variety of shredded cheeses, including mild cheddar, gouda, cotija, and Mexican blends. They also provide shredded cheese blends, such as the Mexican blend, which can be used in various dishes like quesadillas and macaroni and cheese.
Aldi's shredded cheese is known for its convenience and affordability. While some customers have reported issues with melting and taste, others find it comparable to name-brand shredded cheese. Aldi's shredded cheese is made with quality milk and aged to perfection, ensuring a rich color and flavor without being overpowering.
Aldi's shredded gouda and cotija cheeses are particularly popular among customers who prioritize convenience and taste. The mild cheddar shredded cheese is also recommended for adding rich color and flavor to dishes like quesadillas and macaroni and cheese without overpowering the other ingredients.
