Andy Montoya
Home Run Inn is a Chicago-based, family-owned business that has been serving tavern-style thin-crust pizza since 1947. The company's famous four-cheese pizza is topped with a blend of mozzarella, cheddar, provolone, and Romano cheeses. The cheese used in the pizza is made from milk that is rBST-free and contains pasteurized milk, cheese cultures, salt, and enzymes. Home Run Inn's four-cheese pizza can be purchased frozen from stores like Target and Jewel-Osco, and has received positive reviews from customers.
| Characteristics | Values |
|---|---|
| Cheese Pizza Type | Classic Four Cheese |
| Cheese Varieties | Mozzarella, Cheddar, Provolone, and Romano |
| Cheese Pizza Weight | 27 oz |
| Cheese Pizza Crust | Traditional, Thin, Buttery, Flaky |
| Cheese Pizza Preparation | Baking in Oven |
| Cheese Source | rbst Free Whole Milk |
| Cheese Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes |
| Cheese Pizza Availability | Target, Jewel-Osco, Publix |
| Cheese Pizza Brand | Home Run Inn |
| Cheese Pizza Origin | Chicago |
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What You'll Learn
Home Run Inn's cheese blend
Home Run Inn is a family-owned business with roots in Chicago that has been serving tavern-style thin-crust pizza since 1947. Their frozen pizzas are well-loved, with their classic cheese pizza being a popular choice.
The cheese blend used on Home Run Inn pizzas is a combination of four cheeses: mozzarella, cheddar, provolone, and Romano. This blend of cheeses creates a delicious and creamy flavour that has become a favourite among customers. The cheese used is made from whole milk that is rBST-free, meaning it does not contain any artificial hormones. In addition, the cheese is made with simple and natural ingredients, including pasteurized milk, cheese cultures, salt, and enzymes.
The classic cheese pizza is available in a 27-ounce size and can be found at various retailers, including Target and Jewel-Osco. Home Run Inn also offers a four-cheese pizza variety, which is likely to have a more complex and robust flavour due to the combination of different cheeses.
Home Run Inn takes pride in using simple and natural ingredients, with a family motto of "if we can't pronounce it, we won't use it." Their commitment to using wholesome and delicious products is guaranteed to satisfy customers, and they encourage feedback to continuously improve their offerings.
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Pizza history
Home Run Inn is a family-owned business with roots in Chicago. It was founded in 1923 by Mary and Vincent Grittani, who opened a tavern on Chicago's South Side. The tavern was named Home Run Inn in 1947 when a baseball from a local neighbourhood game crashed through its window. Mary and her son-in-law, Nick Perrino, then crafted the now-iconic Chicago pizza recipe. The family recipe from Bari, Italy, included hand-pinched crispy crust, zesty sauce, and plentiful cheese.
In the late 1960s, Home Run Inn began selling frozen pizzas, inspired by a customer who often requested his pizza partially baked so he could finish baking it later at home. They became pioneers of the frozen pizza concept, delivering par-baked pizzas to local grocery stores. The popularity of their frozen pizzas grew, and they soon opened their first USDA plant behind their original restaurant.
Today, Home Run Inn is a national brand, with locations across Chicago and beyond, including an airport location in Chicago's Midway Airport. They are known for their tavern-style thin crust pizza and use of fresh, natural ingredients, including cheese made from rBST-free whole milk. Their frozen pizzas are widely available in stores like Target and Publix, offering a taste of Chicago to customers near and far.
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Frozen pizza reviews
Home Run Inn is a frozen pizza brand that offers a range of pizza varieties, including cheese, sausage, and pepperoni. The brand has a notable presence in Chicago, and its frozen pizzas are available at various retailers, including Target and Walmart.
Reviews of Home Run Inn frozen pizzas are generally positive, with many customers considering it one of the best frozen pizzas available. The cheese pizza, in particular, has received a lot of praise, with some considering it the highlight of the pizza. One review mentions that the cheese had a buttery taste, while another highlights the crispy crust and tasty sauce as standout features. The pizza is also available in a mini personal size, which has been well-received by those who enjoy a smaller portion.
However, there are also mixed reviews, with some customers expressing dislike for the sausage and pepperoni varieties. Some mention that the sausage has an overwhelming nasty flavor, while others describe the pepperoni and sausage as rancid. The crust has received mixed opinions as well, with some praising its crispiness and others criticizing its taste and texture.
Overall, Home Run Inn frozen pizzas seem to cater to a variety of tastes and preferences. While some customers rave about the cheese pizza, others find the sausage and pepperoni underwhelming. The brand offers a range of options, and individual tastes may vary, but it has gained a reputation as one of the better frozen pizza options available.
It's worth noting that Home Run Inn also has a restaurant in Chicago, and some customers have expressed interest in trying the pizza at the source to compare the frozen version, which they already enjoy.
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Home Run Inn's history
Home Run Inn is a family-owned business with roots in Chicago. It was started in 1923 by Mary and Vincent Grittani, who opened a tavern on the South Side of Chicago. In the early 1940s, Mary and her son-in-law, Nick Perrino, began offering complimentary thin-crust pizza, cut into squares, as a snack to go with drinks. In 1947, a baseball from a nearby park crashed through the tavern window, and the tavern was officially named Home Run Inn. Since then, the business has been serving cold drinks and fresh, thin-crust pizza.
Home Run Inn's famous thin-crust pizza has been a Chicago favorite since 1947. The pizza is made from scratch with simple, natural ingredients sourced from trusted farmers. The dough is buttery and flaky, and the toppings are premium and all-natural, with no artificial ingredients. The classic four-cheese pizza is topped with a blend of mozzarella, cheddar, provolone, and Romano cheeses. The mozzarella cheese is made from rBST-free whole milk, which contains no artificial hormones.
The family-owned business has a long history in the city of Chicago. The Grittani family immigrated to the United States from Italy in the 1920s with a dream of connecting people over pizza. They opened their tavern in 1923 and began serving square-cut, snack-sized pizzas in 1947, thrilling the neighborhood with their delicious pies. The family's dream came true, and their pizza recipe from 1947 is now enjoyed by people across the country.
Today, Home Run Inn remains committed to using wholesome and delicious ingredients, guaranteeing customer satisfaction. The business has expanded beyond its Chicago roots, offering frozen pizzas and catering services, but it still stays true to its roots, encouraging customers to enjoy their pizzas with a cold drink while watching a ball game. The business has also developed a line of merchandise, including hats, sweatshirts, and a pizza cutter, allowing fans to show their Home Run Inn pride.
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Cheese pizza toppings
Home Run Inn is a family-owned business that was established in Chicago in 1923 by Mary and Vincent Grittani. The business started as a tavern that served thin-crust pizza, and it has since expanded to selling frozen pizzas. The frozen pizzas are available in a variety of styles, including classic cheese and four-cheese.
The classic cheese pizza from Home Run Inn is made with whole milk mozzarella cheese, which is made from pasteurized milk, cheese cultures, salt, and enzymes. The pizza is described as having a buttery, flaky crust and premium, all-natural toppings with no artificial ingredients.
The four-cheese pizza includes a blend of mozzarella, cheddar, provolone, and Romano cheeses. This pizza is also known for its traditional crust, which is described as "tavern-style" and flaky.
Home Run Inn's frozen pizzas are available for purchase at various retailers, including Target and Jewel-Osco. The pizzas are well-received by customers, with some praising the taste and texture of the crust and the quality of the cheese.
In addition to their frozen pizzas, Home Run Inn also offers catering services and operates a restaurant in Chicago, allowing customers to enjoy their pizzas fresh and made-to-order. The business has a strong connection to Chicago and its baseball culture, with its name originating from a baseball that crashed through the window of the original tavern in 1947.
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Frequently asked questions
Home Run Inn uses a blend of four cheeses on their classic four-cheese pizza: mozzarella, cheddar, provolone, and Romano. The family-owned business has been serving Chicago-style pizza since 1947 and uses simple, natural ingredients sourced from trusted farmers.
Home Run Inn uses whole milk mozzarella cheese made from pasteurized milk that is rBST-free.
In addition to the four types of cheese, Home Run Inn's classic cheese pizza features a buttery, flaky crust made from scratch with simple ingredients.
Home Run Inn's frozen pizzas are baked in the oven and not recommended for microwave use. After removing the pizza from its packaging and preheating the oven to 450 degrees Fahrenheit, the pizza is baked for 15-17 minutes until the cheese is melted and browning.
Home Run Inn was established in 1947 when a baseball crashed through the window of a Chicago tavern owned by Mary and her son-in-law, Nick Perrino. They began serving complimentary thin-crust pizza, cut into squares, as a snack with cold drinks. The family's dream of connecting people over pizza came true, and the business has since expanded throughout the country.
