Patrick Oconnell
Jersey Mike's offers three types of cheese: provolone, Swiss, and American. The #7 Turkey and Provolone sub is a popular choice, and the sandwich shop is known for slicing its meat and cheese fresh in front of customers. While the provolone cheese at Jersey Mike's is generally considered good, some customers have expressed a desire for more cheese options, such as pepper jack, havarti, gouda, or cheddar jack. The chain's commitment to freshness and quality sets it apart from other sub shops, even if the cheese selection is more limited.
| Characteristics | Values |
|---|---|
| Number of Cheeses | 3 |
| Types of Cheeses | Provolone, Swiss, American |
| Customization | Limited |
| Quality | Fresh, sliced on demand |
| Taste | Mild Provolone |
| Quantity | Satisfactory |
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What You'll Learn
Jersey Mike's #7 Turkey and Provolone
The #7 sub can be ordered with a variety of condiments, including the "Mike's Way" option, which includes "the juice" (a combination of oil and vinegar), as well as spices such as salt and oregano. Notably, mayonnaise is not included on this particular sandwich. Customers can also customise their sandwiches with additional toppings like banana peppers and cherry pepper relish.
The provolone cheese used in the #7 sub is mild rather than sharp, adding a creamy texture and flavour to the sandwich. While Jersey Mike's offers a limited selection of cheeses compared to other sub shops, their cheese is sliced fresh in front of customers, enhancing the overall experience.
The #7 Turkey and Provolone sub has received mixed reviews. Some customers appreciate the freshness and quality of the ingredients, praising the sandwich's satisfying quantity of meat and cheese. However, others have found the bread to be softer than expected and have expressed a desire for more cheese or a greater variety of cheese options.
Nutritionally, the #7 Turkey and Provolone sub on white bread contains 67g of total carbs, 63g of net carbs, 39g of fat, 43g of protein, and 800 calories per serving. Overall, while this sandwich may not be the boldest flavour-wise, it offers a decent balance of ingredients and customisation options within the context of a chain sandwich shop.
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Provolone cheese quality
Provolone cheese is a semi-hard Italian cheese with a rich, sharp, and tangy flavour. It is made from cow's milk and is produced in several regions of Italy, with the most important region being northwestern Italy, particularly the city of Cremona. Provolone cheese is also made in other countries, including Brazil, Argentina, Bolivia, and Uruguay.
The cheese is aged, resulting in two main varieties: Provolone Dolce and Provolone Piccante. Provolone Dolce is the younger, milder version of the cheese, aged for two to three months. It has a pale yellow colour and a mild, creamy, and slightly sweet flavour. On the other hand, Provolone Piccante is the more mature and sharp version, aged for at least four months but often longer. It has a very sharp taste due to the use of lipase (enzyme) derived from goats.
Provolone cheese is often used for melting, making it suitable for sandwiches, burgers, pizzas, and Italian dishes like lasagna and baked pasta. It can also be enjoyed as a table cheese, either on its own or with bread, crackers, or fruit. The cheese pairs well with various wines and crackers, such as Pinot Grigio, which can provide a refreshing contrast to the rich flavour of the cheese.
Jersey Mike's, a popular sub shop, offers provolone cheese as one of its three cheese options, along with Swiss and American cheese. While some customers have expressed a desire for more cheese options, others appreciate the quality and freshness of Jersey Mike's offerings, including the provolone cheese. The use of provolone cheese in their subs adds a satisfying texture and saltiness, complementing the other ingredients.
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Provolone cheese quantity
While there is no explicit information on the quantity of Provolone cheese used in Jersey Mike's subs, several reviews mention the quantity of meat and cheese in the #7 Turkey and Provolone sub as satisfactory. One review mentions that the sub includes more cheese, indicating that the quantity of Provolone cheese is generous.
Jersey Mike's offers three types of cheese: Provolone, Swiss, and American. Customers can choose from a variety of toppings and condiments, including extra cheese. The #7 Turkey and Provolone sub is a popular choice, often ordered with additional toppings such as mayonnaise and cherry pepper relish.
The #7 Turkey and Provolone sub at Jersey Mike's appears to have a generous portion of Provolone cheese. While the exact quantity is not mentioned, reviews suggest that the amount of cheese is satisfactory and can even be increased for those who prefer a cheesier sandwich.
Jersey Mike's slices their meats and cheeses fresh to order, which is a unique feature that sets them apart from other chain sub shops. This made-to-order approach allows customers to customize their sandwiches and ensure the ingredients are fresh.
The #7 Turkey and Provolone sub at Jersey Mike's has gained popularity, with some customers even calling it life-changing. The combination of turkey and Provolone is considered a classic, and the ability to customize the sandwich with various toppings and condiments further enhances its appeal.
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Slicing the cheese in front of customers
Jersey Mike's offers three types of cheese: provolone, Swiss, and American. While some customers have expressed a desire for more cheese options, others appreciate the freshness and quality of the limited selection. The #7 Turkey and Provolone sub, which includes turkey meat and provolone cheese, has become particularly popular, even inspiring viral variations on TikTok.
Jersey Mike's slicing the meat and cheese right in front of customers is a notable part of the brand experience. This practice contributes to the perception of freshness and quality. Customers can see the meat and cheese being sliced to their desired thickness, ensuring that their sandwich is prepared exactly as they want it. This level of customization and transparency in food preparation is a key differentiator for Jersey Mike's and sets them apart from other chain sub shops.
The #7 Turkey and Provolone sub from Jersey Mike's has gained a lot of attention, with people trying and reviewing it. The sandwich typically includes turkey meat and provolone cheese, along with various condiments like lettuce, tomato, onion, olive oil, vinegar, salt, oregano, mayonnaise, and cherry pepper relish. Customers can also choose to have their sandwich prepared "Mike's Way," which includes additional toppings such as onions, lettuce, tomatoes, red wine vinegar, and olive oil blend.
While the #7 Turkey and Provolone sub has received positive reviews for its taste and proportion of ingredients, some have noted that the appearance is not particularly remarkable. The bread has been described as softer than expected, and the provolone cheese is on the milder side rather than sharp. However, the freshly sliced meat, particularly when sliced thinly, has been praised.
Jersey Mike's commitment to slicing their meats and cheeses on-demand in front of customers is a unique selling point. This practice not only ensures that the ingredients are fresh but also allows customers to customize their sandwiches to their preferred thickness and portion size. By witnessing the slicing process, customers can be confident in the quality and freshness of their Jersey Mike's sandwiches.
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Provolone cheese's mild taste
Jersey Mike's offers three types of cheese: provolone, Swiss, and American. While the provolone cheese used by Jersey Mike's is not explicitly mentioned, it is likely sourced from Italy, the United States, or other provolone-producing regions.
Provolone cheese is a semi-hard, stretched-curd cheese made from cow's milk. It originated in the Campania region of Italy, near Vesuvius, and is now primarily produced in northwestern Italy, especially in the city of Cremona. The cheese takes on various shapes, including pears, sausages, or cones, and is typically 10 to 15 cm in length.
The taste of provolone cheese can vary depending on the aging process and the specific type of provolone. There are three main types: the original provolone from Italy, a mild version, and a "piccante" version. The mild version, aged for a shorter period, has a smoother and milder flavour profile with hints of nuts and salty undertones. It is often compared to low-moisture mozzarella in texture.
Provolone cheese is a popular choice for sandwiches and subs due to its mild taste, which complements other ingredients without overwhelming them. Its semi-hard texture also makes it ideal for slicing, adding a pleasant mouthfeel to the overall dining experience.
While provolone cheese is commonly associated with Italian cuisine, it has gained popularity worldwide, including in the United States, where it accounts for 2.5% of the country's cheese production. The American version of provolone tends to have more moisture and is aged for a shorter duration, resulting in a milder flavour compared to its Italian counterpart.
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