Andy Montoya
Sheep's milk cheese is a variety of cheese made from sheep's milk. Some popular sheep's milk cheeses include Feta, Manchego, Pecorino Romano, Ricotta, and Roquefort. Sheep's milk contains more fat, solids, and minerals than cow's milk, making it ideal for cheesemaking. It also has a higher calcium content, which helps prevent contamination during cooling. While sheep's milk cheese may be less familiar than cow or goat's milk cheese, it is widely accessible and has a long history in cheesemaking. You can find sheep's milk cheese at various retailers, including Amazon and Walmart, as well as specialty cheese shops.
| Characteristics | Values |
|---|---|
| Cheese Type | Feta, Roquefort, Manchego, Pecorino Romano, Ricotta, Kefalotyri, Halloumi, Pag Cheese, Mønsk, Casu Marzu, Abbaye de Bellocq, Ossau-Iraty, and many more |
| Region | France, Bulgaria, Greece, Spain, Italy, Cyprus, Croatia, Denmark, Ukraine, Hungary, Portugal, Poland, and Corsica |
| Retailers | Amazon, Whole Foods, Murray's Cheese |
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What You'll Learn
- Sheep's cheese online: Amazon stocks sheep cheese
- Sheep's cheese in-store: Murray's Cheese is a popular retailer
- Sheep's cheese types: Roquefort, Manchego, and Comte are varieties
- Sheep's cheese taste: Sweeter and tangier than cow's milk cheese
- Sheep's cheese texture: High fat content means it can dry out quickly
Sheep's cheese online: Amazon stocks sheep cheese
Sheep's cheese is a great alternative to traditional cow's milk cheese, offering a distinct flavour and nearly twice the fat and protein. If you're looking to try some, Amazon stocks a variety of sheep's cheeses, including organic options, and its subsidiaries Whole Foods Market and Amazon Fresh.
Amazon.com offers sheep's milk cheese, including Manchego, as well as sheep yogurt and goat cheese. You can also find a range of brands, such as MITICA, 365 by Whole Foods Market, and Frank and Sal Italian Market. Amazon provides free shipping on eligible orders, with options for delivery as early as the next day.
Amazon.co.uk also has a selection of sheep's cheeses, with prices ranging from £4.55 to £11.99 per item. Some of these products have been highly rated by customers, receiving up to 5 out of 5 stars. Small businesses also offer sheep's cheese through Amazon's store, providing a diverse range of choices.
When purchasing sheep's cheese, it's important to consider its unique characteristics. Sheep's milk cheese tends to be fattier, and bringing it to room temperature may impact its texture. It's best enjoyed straight from the fridge to appreciate its creamy, buttery texture and distinct flavour.
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Sheep's cheese in-store: Murray's Cheese is a popular retailer
Sheep's cheese, or cheese made from sheep's milk, is known for its opulent and tangy taste. It has nearly twice the fat and protein content of cow's or goat's milk, giving it a distinctive character.
Murray's Cheese, a popular retailer of artisanal cheese and specialty foods, offers a wide range of sheep's cheese options. With over 800 locations, Murray's Cheese has become an essential part of New York City's food scene since its founding in 1940. The company was established in Greenwich Village and has since expanded, with locations in Grand Central Market, Manhattan, and a restaurant in Greenwich Village named Murray's Cheese Bar.
Murray's Cheese ages its products in state-of-the-art caves, resulting in exclusive cheeses like the Cave Master line, which includes the Annelies and Ezra cheddars. They offer a variety of sheep's milk cheeses, including Danish options like Havarti and Tilsit, as well as artisanal organic varieties.
Murray's Cheese also provides a unique shopping experience, offering cheese counters in Kroger supermarkets across the country. Their partnership with the Kroger Company has made it more accessible for customers to access a diverse range of cheeses, from classics to rare discoveries.
In addition to their physical locations, Murray's Cheese also offers online shopping and delivery services, making it convenient for customers to explore and purchase their favourite sheep's cheese varieties from the comfort of their homes.
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Sheep's cheese types: Roquefort, Manchego, and Comte are varieties
Sheep's cheese is an iconic dairy product in Europe, with varieties such as Italian Pecorino, Greek feta, Spanish Manchego, Roquefort, and French Pyrenees being some of the most well-known. Here is some more information about Roquefort, Manchego, and Comte, three varieties of sheep's cheese.
Roquefort
Roquefort is a sheep's milk blue cheese from southern France, renowned for its distinctive flavour and fragrance. It is white, tangy, creamy, and slightly moist, with veins of blue mould. According to legend, it was discovered when a youth abandoned his lunch of bread and ewes' milk cheese in a cave, only to find it transformed by mould when he returned several months later. This mould, Penicillium roqueforti, is said to have given birth to Roquefort cheese. Interestingly, this mould does not produce penicillin, but it does contain other anti-inflammatory proteins, leading shepherds in the past to apply Roquefort cheese to wounds to prevent gangrene.
Manchego
Manchego is a Spanish sheep's milk cheese that showcases the best qualities of sheep cheese. It is cut and pressed during cheesemaking and then aged for three to twelve months. This process gives it a smooth and fatty texture, making it highly likeable.
Comte
Comte, or Comté, is a variety of French sheep's milk cheese that is France's second-most-popular after Roquefort. It is produced in the département of Aveyron and parts of neighbouring départements.
Sheep's milk cheese has a rich, tangy, and opulent flavour profile, with a high fat and protein content. However, sheep produce less milk than cows or goats, which can make sheep's milk cheese more challenging to produce profitably.
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Sheep's cheese taste: Sweeter and tangier than cow's milk cheese
Sheep's cheese has a distinct flavour that can be described as "sheepy". It is often tangier and sweeter than cow's milk cheese. Sheep's milk has nearly twice the fat and protein content of cow's milk, giving sheep's cheese a rich, creamy texture that some describe as opulent. The high fat content means sheep's cheese should be treated with care as it can quickly turn dry and waxy at room temperature.
The flavour of sheep's cheese ranges from subtly sweet to intensely gamey, with common tasting notes including sweet cream, butterscotch, mushroom, and garlic. Some sheep's cheeses, such as Roquefort, are known for their balance of salty and sweet flavours, while others, like Extremadura, are prized for their sour, vegetal notes. The flavour of sheep's cheese can also vary depending on the seasonality, with spring cheeses tasting like strawberry shortcake and autumn cheeses taking on a lamby flavour.
In terms of texture, sheep's cheeses can be dense yet powdery, spoonable and pudding-like, or thick and smearable. The high fat content of sheep's milk also contributes to the meltability of the cheese, making it ideal for melting into cream or spreading on bread.
Sheep's cheese can be found in specialty cheese shops or online retailers. When purchasing sheep's cheese, it is important to consider the seasonality of the cheese, as the natural lactation cycle of sheep restricts the availability of certain cheeses to specific seasons.
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Sheep's cheese texture: High fat content means it can dry out quickly
Sheep's milk has nearly twice the fat content of cow's or goat's milk. This means that sheep's cheese has a high fat content, which can be felt in the texture of the cheese. The high fat content also means that sheep's cheese can dry out quickly. When left out at room temperature for half an hour or more, sheep's cheese can start to sweat liquid butterfat. This can cause the edges of the cheese to turn dry and waxy, compromising the texture of the cheese. To avoid this, it is recommended to eat sheep's cheese on its first run out of the fridge.
Sheep's cheese is known for its opulent and tangy taste, ranging from subtle and sweet to intensely gamey. Its texture can vary from soft and smearable to hard and suitable for grating. Some popular types of sheep's cheese include Roquefort, Manchego, and Feta.
Roquefort, a well-known sheep's milk cheese, is characterised by its raw material: unpasteurized sheep's milk that capitalises on its natural fattiness. A good Roquefort should melt into cream in your mouth and leave a balanced impression of salty and sweet flavours.
Feta is another popular variety of sheep's cheese, traditionally made from sheep's milk or a combination of sheep and goat's milk. It is lower in fat than other cheeses, making it a good option for those watching their fat intake.
Sheep's cheese can be purchased from various retailers, including specialty cheese shops, grocery stores, and online platforms like Amazon.com. When shopping for sheep's cheese, it is important to read the labels to understand the fat content and make an informed decision based on your preferences and dietary needs.
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Frequently asked questions
Sheep's cheese can be bought from many large retailers, such as Amazon and Walmart.
There are many varieties of sheep's cheese, including Feta, Roquefort, Manchego, Pecorino Romano, and Ricotta.
Sheep's milk contains nearly twice the fat, solids, and minerals of cow's milk, so sheep's cheese is often rich and creamy. Sheep's milk cheeses can range from subtle and approachable, with an undercurrent of sweetness, to tart and briny, to caramelly and butterscotchy, to piquant and intensely gamey.
