Andy Montoya
Denver, Colorado, also known as the Mile High City, has a thriving cheese scene with a variety of local cheese producers. The city offers several ways to explore its local cheeses, from visiting production sites to tasting them alongside a delicious drink. For example, St. Kilian's in North Denver's Highland neighborhood offers a vast selection of cheeses from local and global sources, while Marczyk Fine Foods showcases cheeses from nearby producers like Fruition Farms Dairy, which makes a flavorful sheep's ricotta. Denver also has its very own cheese and wine bar, The Truffle Table, which boasts a rotating menu of 30 or more sheep's milk cheeses.
| Characteristics | Values |
|---|---|
| Cheese shops | The Truffle Cheese Shop, St. Kilian’s, So Damn Gouda, Marczyk Fine Foods |
| Cheese types | Cow, sheep, goat, water buffalo |
| Cheese brands | Ugly Goat Milk Company, Haystack Mountain, Fruition Farms Dairy, Cypress Grove, Cowgirl Creamery, Carr Valley, King of Cheeses, Parmigiano Reggiano, Cured, MouCo Cheese Company |
| Cheese dishes | Cheese boards, sandwiches, cheeseburgers, omelets |
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What You'll Learn
Fruition Farm's sheep's ricotta
Denver, Colorado, also known as the Mile High City, is a haven for cheese lovers. The city offers several ways to explore and enjoy local cheese products, including visiting actual production sites. One such producer is Fruition Farms Dairy, which offers an ethereally creamy and flavorful sheep's ricotta cheese that is available at Marczyk Fine Foods every spring.
Fruition Farms' sheep's ricotta is a local favorite and a testament to Colorado's thriving cheese scene. The state is known for its experimental cheesemakers who are pushing the boundaries of flavor and texture, and Fruition Farms is no exception. Their sheep's ricotta is a perfect example of the innovative and delicious cheeses coming out of Colorado.
Marczyk Fine Foods, a neighborhood market in Denver, is a cheese lover's paradise. They feature a wide selection of cheeses from local producers like Fruition Farms, as well as domestic cheeses from nearby states like California and Wisconsin. They also offer a variety of international cheeses, ensuring that cheese connoisseurs have access to the best staples from around the globe.
Fruition Farms' sheep's ricotta is a seasonal delicacy, available at Marczyk Fine Foods in the spring. This fresh cheese is a must-try for anyone looking to explore the local flavors of Denver. The creamy texture and flavorful profile of this ricotta make it a versatile ingredient, perfect for sweet or savory dishes. Whether spread on a crusty loaf of bread, dolloped on a fresh salad, or used in a rich, indulgent dessert, Fruition Farms' sheep's ricotta is sure to impress.
In addition to Fruition Farms, Denver is home to other renowned cheese shops and producers. St. Kilian's, located in North Denver's Highland neighborhood, is a longstanding cheesemonger with a vast selection of local and global cheeses. They also offer a range of charcuterie, accouterments, and meal kits, making them a one-stop shop for all your picnic or dinner party needs. So Damn Gouda, formerly known as Cheese + Provisions, is another beloved cheese shop in the Sunnyside neighborhood. They offer a carefully curated selection of internationally and locally sourced cheeses, charcuterie, wines, and other delicacies.
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So Damn Gouda
Denver, Colorado, is a haven for cheese lovers, with its thriving cheese scene and a multitude of cheese shops and markets. One such shop is So Damn Gouda, located in the Sunnyside neighbourhood. The shop is a haven for cheese enthusiasts, offering a wide variety of locally and internationally sourced cheeses.
In addition to their cheese selection, So Damn Gouda also showcases artisanal products from local producers. This includes the renowned Red Camper jam, handmade caramels from Helliemae's, and the ever-popular pickles from The Real Dill. These accompaniments perfectly complement the cheeses on offer and showcase the diverse range of flavours that Colorado has to offer.
The shop is owned by Mike Keuler, a former Olympic Nordic ski jumper turned chef turned cheesemonger. His journey into the world of cheese began when he worked at the illustrious Boulder restaurant, Frasca, leading the cured meats and cheese department. He then launched a successful cheese plate delivery business before purchasing Cheese + Provisions, which eventually became So Damn Gouda.
With its dedication to showcasing the best of local and international cheeses, So Damn Gouda has become a destination for cheese connoisseurs in Denver and beyond. It stands as a testament to the city's thriving cheese culture, where artisans and enthusiasts alike come together to celebrate the art of cheese-making and the joy of savouring every flavourful bite.
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St. Kilian's
With its knowledgeable staff, wide selection, and commitment to local producers, St. Kilian's has established itself as a beloved fixture in Denver's culinary landscape.
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Mercantile Dining & Provisions
In 2009, driven by a desire to learn more about food sourcing and production, Chef Seidel partnered with then-sous chef Jimmy Warren to purchase a 10-acre farm outside of Denver. Soon after, Fruition Farms officially opened, becoming Colorado's first artisanal sheep's milk creamery. Mercantile Dining & Provisions represents the next evolution in Chef Seidel's philosophy of approachability and transparency in dining.
The restaurant offers seasonal American cuisine and modern takes on classic comfort food dishes. Every plate tells a story—of the season, the land, and the hands that brought it to life. By day, it's a café for fresh, vibrant fare. By night, it transforms into an immersive dining experience where seasonal dishes arrive in waves, designed for gathering and sharing.
In addition to Mercantile Dining & Provisions, Chef Seidel also owns Fruition Restaurant, which opened in 2007 and is perennially honored as one of the top restaurants in Colorado. Chef Seidel's passion for food sourcing and production is evident in both his restaurants, and his commitment to showcasing local ingredients and producers has earned him a spot on Food & Wine Magazine's Best New Chef list in 2010.
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The Truffle Table
The wine bar was opened by Rob and Karin Lawler in 2013, who also owned the Truffle Cheese Shop in Cherry Creek. The cheese shop was sold to longtime managers Joe Schwab and Janet Schaus in 2018, and the couple planned to sell the wine bar to an employee as well. However, that deal fell through, and the business was sold to chef Johnny Curiel and his wife, Kasie, in 2023.
Denver, also known as the Mile High City, has a thriving cheese scene with several ways to explore local products. The city is flanked by the Rocky Mountains to the west and the plains to the east, with cheesemakers experimenting and producing award-winning results.
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Frequently asked questions
You can get sheep's cheese from Fruition Farms Dairy at Marczyk Fine Foods, a market in Denver. You can also try St. Kilian's Cheese Shop & Market, The Truffle Cheese Shop, and The Truffle Table.
Fruition Farms Dairy makes cacio pecora, fresh ricotta, and feta.
You can find their cheeses at Mercantile Dining & Provisions in Union Station and Coperta in Uptown.
There are several other cheese shops in Denver, including Cheese + Provisions, now renamed So Damn Gouda, and Cheese Ranch.
Many cheese shops in Denver offer charcuterie, crackers, meats, chocolates, and other specialty food items.
